The Float from A&W features rich, creamy vanilla ice cream submerged in fizzy, sweet A&W root beer, creating a refreshing and nostalgic dessert with a frothy, bubbly texture and a caramel-tinted appearance.
Equipments
- Glass or float cup
- Ice cream scoop
- Straw
- Spoon
- Glass or float glass
- Ice cream scoop
- Straw
- Spoon
Ingredients
- 2 cups A&W root beer
- 2 large scoops vanilla ice cream
- 2 scoops vanilla ice cream
- 1 (12 oz) can or bottle A&W root beer
- 2 cups A&W root beer
- 2 scoops vanilla ice cream
Using high-quality A&W root beer is essential to achieve the signature sweet and fizzy flavor of the classic float. Opt for creamy vanilla ice cream with a rich texture to enhance the smoothness and complement the carbonation of the root beer. Make sure your ice cream is well-scooped to create the frothy, bubbly texture associated with this dessert. You can enjoy your float best in a tall glass or float cup to contain the caramel-tinged foam and facilitate convenient sipping with a straw. Your homemade version of the Float from A&W copycat menu can perfectly replicate the nostalgic taste and refreshing experience of the original.
Instructions
- Instructions:
- Chill a glass or float cup in the freezer for 10 minutes (optional).
- Place 2 large scoops of vanilla ice cream into the glass.
- Slowly pour 1 (12 oz) can or 2 cups of A&W root beer over the ice cream, allowing foam to form.
- Wait a few seconds for the bubbles to settle, then add more root beer if needed.
- Serve immediately with a straw and spoon.
Substitution
The Float from A&W copycat menu can be easily recreated at home with simple substitutions such as using any other quality root beer if A&W is unavailable. Your choice of vanilla ice cream can also be swapped for dairy-free or low-fat options to suit dietary preferences without compromising the creamy texture. Using a large, tall glass or float cup helps maintain the fizzy carbonation longer while allowing space for the two generous scoops of ice cream to create that iconic frothy top. Serving the float immediately after assembling ensures the perfect balance of cold, creamy, and bubbly elements that define this classic dessert. You can use a straw and spoon together to enjoy the drink and the melting ice cream simultaneously.
Tips
Ensure your glass is well chilled before starting to keep the float cold longer. Use a gentle hand when pouring the root beer over the ice cream to control the foam and prevent overflow. Allow the bubbles to settle briefly so the ice cream fully integrates with the root beer, enhancing flavor and texture. Your straw and spoon are essential for enjoying both the creamy ice cream and fizzy root beer in every bite.
Nutritions
Your Float from A&W contains a significant amount of sugar and calories, primarily from the vanilla ice cream and sweet root beer. Each serving typically provides around 200-300 calories, with sugars contributing to a quick energy boost but limited nutritional value. The ice cream adds some calcium and small amounts of protein, while the root beer is mostly carbohydrates from added sugars. Enjoy this treat occasionally as a flavorful indulgence rather than a staple for daily nutrition.
Storage
To maintain the Float's frothy texture and flavor, store leftover root beer separately in a sealed bottle or can at refrigerated temperatures between 35degF and 40degF to preserve carbonation and sweetness. Keep vanilla ice cream in its original container or an airtight freezer-safe container at 0degF or below to prevent freezer burn and ice crystal formation. When ready to serve again, combine chilled root beer and ice cream fresh to ensure your Float retains its characteristic creamy, bubbly experience.
Variation or Alternatives
Swap vanilla ice cream with chocolate or coffee-flavored ice cream to add a rich twist to your Float. Try using a diet or caffeine-free root beer variety for a lighter or evening-friendly version. You can substitute the root beer with cream soda or ginger ale for a different flavor profile while keeping the fizzy experience. To get extra frothiness, pour the soda very slowly over the ice cream and slightly tilt the glass.
Allergies
Your Float from A&W contains vanilla ice cream, which may pose an allergy risk for individuals sensitive to dairy or lactose. The root beer typically does not contain common allergens but may have additives that some people react to. Always check ingredient labels and consult with a healthcare professional if you have specific food allergies.
Why this recipe?
A&W's Float menu is beloved for its nostalgic blend of creamy vanilla ice cream and rich, frothy root beer, creating a refreshing treat with a perfect balance of sweetness and effervescence. The use of high-quality ingredients ensures a smooth texture and robust flavor that appeals to both kids and adults. Crafting a copycat version allows you to recreate this iconic taste at home, providing a cost-effective way to enjoy a classic American dessert whenever you desire. Your homemade floats will capture the essence of A&W's signature offering while allowing customization to suit personal preferences.