The Brussels Sprouts from Alamo Drafthouse feature crispy roasted Brussels sprouts tossed in a tangy balsamic glaze and sprinkled with savory parmesan cheese, delivering a flavorful mix of crunchy and savory goodness.
Equipments
- Oven or convection oven
- Baking sheet
- Mixing bowl
- Tongs
- Measuring spoons
- Grater (for parmesan cheese)
- Serving plate or bowl
Ingredients
- 1 lb (450g) Brussels sprouts
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze
- 1/4 cup grated parmesan cheese
Brussels sprouts should be fresh and firm to ensure optimal crispiness after roasting. Olive oil evenly coats the sprouts, helping them crisp up while roasting in your oven or convection oven. Use freshly ground black pepper and fine-grated parmesan cheese for the best flavor and texture in your dish. The tangy balsamic glaze must be drizzled sparingly to avoid overpowering the natural sweetness of the sprouts. Your copycat version of The Brussels Sprouts from Alamo Drafthouse will capture the perfect balance of crunchy, savory, and tangy notes with these precise ingredient choices.
Instructions
- Preheat oven to 425°F (220°C).
- Trim and halve Brussels sprouts.
- In a mixing bowl, toss Brussels sprouts with olive oil, salt, and black pepper.
- Spread Brussels sprouts evenly on a baking sheet.
- Roast for 20–25 minutes, stirring halfway, until crispy and browned.
- Transfer roasted Brussels sprouts back to mixing bowl.
- Toss with balsamic glaze until evenly coated.
- Sprinkle grated parmesan cheese over Brussels sprouts and toss gently.
- Serve on a plate or in a bowl.
Substitution
The Brussels Sprouts from Alamo Drafthouse copycat menu replicate the restaurant's signature crispy roasted Brussels sprouts with a tangy balsamic glaze and parmesan cheese. You can substitute balsamic glaze with a mixture of balsamic vinegar and honey if a ready-made glaze is unavailable. If parmesan cheese is not accessible, pecorino romano or asiago cheese can provide a similar savory flavor. Roasting in a convection oven can reduce cooking time and enhance crispiness compared to a conventional oven. Make sure to evenly toss Brussels sprouts with olive oil and seasonings to ensure uniform roasting and optimal flavor.
Tips
Make sure to trim Brussels sprouts evenly and halve them to ensure consistent roasting and optimal crispiness. Use high heat at 425degF (220degC) to achieve a nicely browned exterior while keeping the inside tender. Stirring the sprouts halfway through cooking promotes even roasting and prevents burning. After roasting, toss the sprouts with balsamic glaze and sprinkle parmesan cheese right before serving to preserve their distinct flavors and textures.
Nutritions
Brussels sprouts are low in calories and rich in fiber, aiding digestion and promoting fullness. They provide a significant source of vitamins C and K, which support immune function and bone health. Olive oil adds heart-healthy monounsaturated fats, while parmesan cheese contributes protein and calcium for muscle and bone strength. Your meal combines antioxidants, healthy fats, and essential nutrients, making it a nutritious and satisfying choice.
Storage
Store your roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days to maintain their crispiness and flavor. When ready to eat, reheat them in an oven or convection oven at 375degF (190degC) for 5-7 minutes to restore their crisp texture without sogginess. Avoid microwaving as it can make the sprouts soft and less palatable.
Variation or Alternatives
Roast Brussels sprouts with a drizzle of honey or maple syrup instead of balsamic glaze for a sweeter variation that contrasts nicely with the savory parmesan. You can also substitute parmesan with crumbled feta or goat cheese to introduce a tangier flavor profile. Try shredding the Brussels sprouts finely and sauteing them in a skillet with garlic and chili flakes for a quicker, stovetop method. Your choice of toppings and cooking technique can easily tailor this dish to suit different taste preferences or dietary needs.
Allergies
Brussels sprouts may cause allergic reactions in individuals sensitive to cruciferous vegetables, leading to symptoms such as itching or swelling. The parmesan cheese contains dairy, which can trigger lactose intolerance or milk allergies in some people. If you have known sensitivities to any of these ingredients, it's important to exercise caution when enjoying this dish.
Why this recipe?
The Brussels Sprouts menu item at Alamo Drafthouse restaurant is celebrated for its perfect balance of crispy texture and savory flavor, often enhanced by unique seasonings or accompanying dipping sauces. These sprouts offer a delicious way to enjoy a nutrient-rich vegetable that is both satisfying and guilt-free. Replicating this dish at home allows you to customize the flavors and enjoy a restaurant-quality appetizer any time. Your copycat version can bring the same delightful crunch and bold taste to your kitchen, making it a worthy addition to your culinary repertoire.