Texas BBQ Pizza from Alamo Drafthouse features smoky pulled pork, tangy barbecue sauce, melted cheddar cheese, and red onions atop a crispy, golden crust, delivering a savory and satisfying flavor experience.
Equipments
- Pizza stone or baking sheet
- Oven
- Mixing bowl
- Rolling pin
- Pizza cutter or sharp knife
- Cheese grater
- Cutting board
- Knife
- Spoon or ladle
- Tongs
Ingredients
- 1 ball pizza dough
- 1/2 cup barbecue sauce
- 1 cup cooked pulled pork
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 small red onion
- 2 tablespoons cornmeal (for dusting)
- 1 tablespoon olive oil
- Optional: chopped cilantro
Barbecue sauce is a key ingredient in Texas BBQ Pizza, so using a high-quality or authentic smoky sauce will enhance the flavor significantly. Pulled pork should be well-cooked and tender to complement the melted cheddar and mozzarella cheeses perfectly. Red onions add a tangy bite, but slicing them thin will help balance the overall taste without overpowering the pizza. Dusting your baking surface with cornmeal ensures a crispy, non-stick crust that mimics the Texan style. Your version of Texas BBQ Pizza from Alamo Drafthouse can achieve that signature savory and satisfying flavor by carefully selecting each ingredient and following these tips.
Instructions
- Preheat oven to 500°F (260°C) with pizza stone or baking sheet inside.
- Dust cutting board with cornmeal.
- Roll out pizza dough into a 12-inch circle.
- Transfer dough onto cornmeal-dusted board.
- Brush dough with olive oil.
- Spread barbecue sauce evenly over dough.
- Sprinkle half of shredded cheddar and mozzarella cheeses over sauce.
- Evenly distribute pulled pork on top.
- Add sliced red onions over pork.
- Sprinkle remaining cheddar and mozzarella cheeses.
- Carefully transfer pizza to preheated stone or baking sheet.
- Bake 10-12 minutes, until crust is golden and cheese is bubbly.
- Remove pizza from oven.
- Optional: Garnish with chopped cilantro.
- Slice with pizza cutter and serve.
Substitution
The Texas BBQ Pizza from Alamo Drafthouse copycat menu combines smoky pulled pork, tangy barbecue sauce, cheddar and mozzarella cheeses, and red onions on a crispy crust for an authentic flavor profile. If pulled pork is unavailable, shredded rotisserie chicken or beef brisket make excellent substitutes that still deliver rich, smoky taste. Use any barbecue sauce you prefer, such as honey barbecue or spicy chipotle, to adjust sweetness or heat to your liking. When baking, a pizza stone ensures a crisp crust, but a baking sheet works well if you don't have one. You can add chopped cilantro after baking for a fresh, herbaceous finish that complements the smoky flavors.
Tips
Make sure your pizza stone or baking sheet is thoroughly preheated inside the oven at 500degF for a crispy crust. Dust your cutting board with cornmeal to prevent the dough from sticking while rolling it out. Distribute the barbecue sauce evenly to avoid soggy spots and ensure balanced flavor across your Texas BBQ Pizza. When slicing, use a sharp pizza cutter for clean, easy-to-serve pieces that keep toppings intact.
Nutritions
Texas BBQ Pizza offers a balanced mix of macronutrients providing protein from pulled pork and a blend of cheddar and mozzarella cheeses, which also contribute essential calcium. The barbecue sauce and olive oil add flavor while supplying antioxidants and healthy fats, respectively. The pizza dough made from refined flour mainly provides carbohydrates for energy, but watch your portion size to manage calorie intake. You can enhance this meal's nutritional profile by adding fresh vegetables or a side salad to increase fiber and micronutrient content.
Storage
Store any leftover Texas BBQ Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate your pizza within two hours of cooking, and consume it within 3 to 4 days to ensure optimal taste and safety. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes to preserve the crispy crust and melty cheese.
Variation or Alternatives
Swap pulled pork with smoked brisket or grilled chicken for different protein options. Use a blend of smoked gouda and Monterey Jack cheese to add a creamy, smoky twist to your pizza. Incorporate sliced jalapenos or a drizzle of hot honey over the top to introduce a balance of heat and sweetness. You can also par-bake the crust for 5 minutes before adding toppings to ensure a crispier base for your Texas BBQ Pizza.
Allergies
Texas BBQ Pizza from Alamo Drafthouse contains common allergens such as dairy (cheddar and mozzarella cheese) and wheat (pizza dough), which can trigger allergic reactions in sensitive individuals. The pulled pork may also cause issues for those with meat allergies or sensitivities. If you have food allergies, you should verify ingredient details and consult with the restaurant to ensure your safety.
Why this recipe?
Texas BBQ Pizza from Alamo Drafthouse stands out with its rich blend of smoky brisket, tangy barbecue sauce, and melted cheese, delivering an authentic Texas flavor that captivates taste buds. The harmonious combination of premium ingredients ensures a satisfying and hearty meal perfect for barbecue and pizza enthusiasts alike. Your attempt to recreate this savory dish at home can bring the bold and unique Texas BBQ experience to your kitchen, impressing friends and family with its mouthwatering taste. Crafting this copycat recipe offers a chance to savor the beloved restaurant favorite without leaving your house.