The Royale with Cheese from Alamo Drafthouse features a juicy beef patty topped with melted American cheese, crisp lettuce, fresh tomato, and tangy pickles, all nestled in a soft, toasted sesame seed bun, delivering a classic and satisfying gourmet burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Bun toaster or toaster
- Cheese slicer (optional)
- Mixing bowls (optional, for prepping lettuce/tomato)
- Plate or tray for assembly
- Food thermometer (optional)
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 sesame seed hamburger buns
- 4 leaves crisp lettuce
- 1 large tomato
- 8 slices dill pickles
- Salt
- Black pepper
- Butter (for toasting buns)
Choosing an 80/20 ground beef blend is essential for keeping the patty juicy while grilling. Fresh, crisp lettuce and a ripe, large tomato enhance the burger's texture and flavor profile. Using sesame seed buns toasted with a bit of butter adds a rich, crunchy contrast to the soft interior. Season the beef with salt and black pepper to taste, ensuring each bite is flavorful. Your copycat Royale with Cheese from Alamo Drafthouse will deliver an authentic gourmet burger experience when these ingredient details are carefully followed.
Instructions
- Preheat the grill or flat-top griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Season patties with salt and black pepper on both sides.
- Slice tomato into 4 thick slices.
- Prepare lettuce leaves and slice pickles if needed.
- Slice buns if not pre-sliced.
- Butter the cut sides of each bun.
- Toast buns on bun toaster or on the grill until golden brown.
- Place patties on the hot grill or griddle.
- Cook patties for 3–4 minutes per side, or until desired doneness.
- Add 1 slice of American cheese to each patty during the last minute of cooking; cover to melt.
- Place bottom bun on the plate or tray.
- Layer lettuce on the bottom bun.
- Add sliced tomato over the lettuce.
- Place cheesy beef patty on top of the tomato.
- Add 2 slices of dill pickles.
- Top with the toasted top bun.
- Serve immediately.
Substitution
The Royale with Cheese from Alamo Drafthouse can be easily customized based on ingredient availability; you can substitute American cheese with cheddar or Swiss for a different flavor profile. If fresh lettuce or tomato is not at hand, consider using shredded iceberg or a slice of grilled onion to add crunch and moisture. When grill equipment is not available, a cast-iron skillet or oven broiler serves as an effective alternative for cooking the beef patties evenly. Your choice of bun can also vary--whole wheat or brioche buns provide a unique taste and texture without compromising the overall burger experience. Toasting the buns with butter enhances flavor and prevents sogginess, making this step highly recommended.
Tips
Ensure the grill or griddle reaches medium-high heat before cooking to achieve a juicy patty with a perfect sear. Use an 80/20 ground beef blend for optimal fat content, which keeps your burger moist and flavorful. Buttering and toasting the buns adds a crispy, golden texture that prevents sogginess when assembling. You can check for doneness using a food thermometer, aiming for an internal temperature of 160degF (71degC) for safe consumption.
Nutritions
The Royale with Cheese provides a balanced mix of macronutrients, with each beef patty contributing approximately 250 calories, 20 grams of protein, and 18 grams of fat, primarily from the 80/20 ground beef blend. The American cheese adds around 70 calories and 5 grams of fat per slice, enhancing flavor and texture while contributing calcium. Fresh vegetables like lettuce and tomato add fiber, vitamins A and C, and antioxidants, supporting overall health and digestion. Your meal's sesame seed bun contributes carbohydrates and a small amount of dietary fiber, making this burger a satisfying source of energy.
Storage
Store leftover Royale with Cheese components separately to maintain freshness; wrap the cooked patties in foil or plastic wrap and refrigerate for up to 3 days. Keep lettuce, tomato slices, and pickles in airtight containers to prevent sogginess, and store buns in a sealed bag at room temperature for up to 2 days. When ready to eat, reheat patties gently on a grill or skillet, and assemble your burger with fresh or chilled toppings for the best flavor and texture.
Variation or Alternatives
You can swap the American cheese for sharp cheddar or pepper jack to add a bolder flavor profile. For a juicier patty, mix in finely chopped onions or a spoonful of Worcestershire sauce into the ground beef before shaping. Toasting the buns with garlic butter instead of plain butter introduces a savory, aromatic twist that enhances every bite. If you prefer a lighter option, substitute the beef patty with a grilled turkey or plant-based patty, maintaining the classic toppings for balance.
Allergies
The Royale with Cheese contains common allergens such as dairy from the American cheese and gluten from the sesame seed hamburger buns. Individuals with sesame seed allergies should avoid the buns, while those sensitive to lactose or milk proteins may react to the cheese. You should always check ingredient labels and inform restaurant staff of any food allergies before ordering.
Why this recipe?
The Royale with Cheese menu from Alamo Drafthouse restaurant offers a unique fusion of classic American flavors with gourmet twists, crafted from high-quality ingredients like grass-fed beef and artisanal cheeses. You will appreciate the authentic cinema-inspired experience that enhances meal enjoyment alongside meticulously curated craft beers and hand-cut fries. Recreating this menu at home allows you to indulge in a beloved culinary niche, blending comfort food with upscale elements perfect for entertaining or casual dining. Its distinct taste profile and cultural appeal make the Royale with Cheese a worthwhile copycat recipe that elevates your burger game.