Auntie Anne’s's Roasted Garlic and Parmesan Pretzel Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Auntie Anne’s's Roasted Garlic and Parmesan Pretzel Copycat Recipe

Photo: Roasted Garlic and Parmesan Pretzel

Roasted Garlic and Parmesan Pretzel from Auntie Anne's features a golden-brown, soft pretzel generously coated with savory roasted garlic and freshly grated Parmesan cheese, delivering a warm, flavorful, and crispy snack experience.

Equipments

  • Oven
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Small saucepan
  • Grater
  • Measuring cups
  • Measuring spoons

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/43°C)
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup baking soda
  • 8 cups water
  • 4 cloves roasted garlic
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted (for brushing)
  • Coarse salt

Ensure your active dry yeast is fresh and proof it in warm water at 110degF (43degC) to activate it properly for the perfect dough rise. Use freshly grated Parmesan cheese rather than pre-grated to maintain a rich, authentic flavor that complements the roasted garlic. The baking soda bath requires 8 cups of water and 1/2 cup baking soda to achieve the signature pretzel crust and chewiness. Roasted garlic cloves should be soft and aromatic, enhancing the savory profile without overpowering the pretzel. Your Roasted Garlic and Parmesan Pretzel from Auntie Anne's copycat menu will deliver an irresistible, soft pretzel coated with garlic and cheesy crispiness.

Instructions

  • Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together warm water, sugar, and yeast. Let sit until foamy (about 5 minutes).
  • Add melted butter and salt to the yeast mixture.
  • Gradually add flour, mixing until a soft dough forms.
  • Knead dough on a floured surface for about 5-7 minutes, until smooth and elastic.
  • Place dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
  • Roast garlic cloves, then mash into a paste.
  • In a small saucepan, bring 8 cups of water and baking soda to a boil.
  • Punch down dough and divide into 6-8 equal portions.
  • Roll each portion into a rope, shape into pretzels.
  • Using a slotted spoon, dip each pretzel into the boiling baking soda water for 30 seconds.
  • Place dipped pretzels onto the prepared baking sheet.
  • Mix melted butter with roasted garlic paste.
  • Brush pretzels generously with the garlic butter mixture using a pastry brush.
  • Sprinkle freshly grated Parmesan cheese and coarse salt over the pretzels.
  • Bake for 10-12 minutes, or until golden brown.
  • Remove from oven and brush with additional melted butter, if desired.
  • Serve warm.

Substitution

Roasted Garlic and Parmesan Pretzel from Auntie Anne's copycat recipe captures the signature golden-brown, soft pretzel generously coated with roasted garlic and fresh Parmesan cheese. If you cannot find freshly grated Parmesan, pre-grated cheese or a similar hard cheese like Asiago can be used without sacrificing much flavor. When roasting garlic cloves, you can substitute with jarred roasted garlic in a pinch, but fresh roasting ensures the best aroma and taste. Your pretzel dough consistency can be adjusted by adding a little more warm water if it feels too dry during mixing. For brushing, melted butter can be swapped with olive oil for a slightly different but still delicious finish.

Tips

Make sure your water temperature is around 110degF (43degC) when activating the yeast to ensure it becomes foamy and activates properly. Knead the dough until it's smooth and elastic, which usually takes about 5-7 minutes, to develop the gluten for the perfect soft pretzel texture. When boiling the pretzels in the baking soda water, dip them for exactly 30 seconds to achieve that classic chewy crust without over-softening the dough. After baking, brushing the pretzels with garlic butter while still warm enhances flavor and retains moisture in Your Roasted Garlic and Parmesan Pretzels.

Nutritions

Roasted Garlic and Parmesan Pretzels from Auntie Anne's provide a good source of carbohydrates from the all-purpose flour, fueling your body with energy. The roasted garlic adds antioxidants and potential immune-boosting benefits, while Parmesan cheese contributes protein and calcium to support bone health. The use of unsalted butter adds flavor and fat, which aids in the absorption of fat-soluble vitamins. Your snack choice combines savory taste with essential nutrients, making it a satisfying treat.

Storage

Store your Roasted Garlic and Parmesan Pretzels in an airtight container at room temperature for up to two days to maintain their soft texture. For longer storage, wrap them tightly in aluminum foil and freeze for up to one month; reheat in a preheated oven at 350degF (175degC) for 5-7 minutes to restore freshness. Avoid refrigerating pretzels, as this can cause them to become stale and dry.

Variation or Alternatives

You can substitute roasted garlic with caramelized onions for a sweeter, mellow flavor that complements the Parmesan cheese well. Try using smoked paprika or chili flakes mixed with the melted butter to brush the pretzels, adding a spicy and smoky twist. Instead of boiling in baking soda water, briefly steam the pretzels to achieve a softer texture while still maintaining a chewy bite. For added texture, sprinkle crushed nuts like toasted pecans or walnuts along with Parmesan before baking.

Allergies

This Roasted Garlic and Parmesan Pretzel contains wheat flour and Parmesan cheese, both common allergens that may affect individuals with gluten or dairy sensitivities. Roasted garlic can cause reactions in some people with Allium allergies. You should carefully check the ingredient list and consult with a healthcare professional if you have concerns about potential allergy risks.

Why this recipe?

Roasted Garlic and Parmesan Pretzel from Auntie Anne's offers a perfect blend of rich, savory garlic roasted to enhance every bite and sharp Parmesan cheese that elevates the flavor profile. The pretzel's crispy exterior and soft, chewy interior provide a satisfying texture that appeals to many taste preferences. You'll find the balance of bold seasoning and fresh ingredients makes it a standout menu item worth recreating at home. Crafting a copycat version lets you customize flavors and enjoy a fresh, warm snack anytime without the restaurant price.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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