The Sicilian from Blimpie features savory Italian salami, provolone cheese, crisp lettuce, ripe tomatoes, and zesty Italian dressing layered on freshly baked Italian bread, delivering a flavorful and satisfying deli sandwich experience.
Equipments
- Slicer (for salami and provolone cheese)
- Bread knife
- Cutting board
- Tongs
- Squeeze bottle (for Italian dressing)
- Sandwich paper/wrap
- Serving tray/plate
Ingredients
- 8 slices Italian salami
- 4 slices provolone cheese
- 2 cups shredded lettuce
- 1 large ripe tomato
- 4 tablespoons Italian dressing
- 1 Italian bread loaf
Ensure your Italian salami and provolone cheese are thinly sliced using a slicer for even layering and optimal flavor distribution. Freshness of the lettuce and ripeness of the tomato significantly affect the sandwich's overall taste and texture. Using a squeeze bottle helps control the amount of zesty Italian dressing applied, preventing sogginess while enhancing flavor. Freshly baked Italian bread loaf is essential to provide the authentic Sicilian from Blimpie experience with a crisp yet soft bite. Your homemade Sicilian from Blimpie copycat sandwich will closely replicate the original deli favorite when all these elements are carefully selected and prepared.
Instructions
- Wash hands and prepare a clean workspace.
- Place Italian bread loaf on cutting board.
- Use bread knife to slice bread loaf lengthwise.
- Use slicer to slice Italian salami and provolone cheese as needed.
- Lay open the bread.
- Layer 8 slices of Italian salami evenly on the bottom half of bread.
- Place 4 slices of provolone cheese over salami.
- Wash and slice tomato; arrange slices over cheese.
- Add 2 cups shredded lettuce evenly on top of tomatoes.
- Use squeeze bottle to drizzle 4 tablespoons Italian dressing evenly over lettuce.
- Close the sandwich with the top half of bread.
- Use bread knife to cut sandwich into desired portions.
- Use tongs to transfer sandwich to sandwich paper/wrap.
- Wrap sandwich securely.
- Place wrapped sandwich on serving tray or plate for serving.
Substitution
The Sicilian from Blimpie copycat menu offers the same classic combination of Italian salami, provolone cheese, fresh lettuce, tomato, and zesty Italian dressing on Italian bread to recreate that authentic deli flavor at home. If you can't find Italian salami, pepperoni or another dry-cured salami are good alternatives that maintain the sandwich's savory profile. You may substitute provolone with mozzarella or mild cheddar cheese when necessary, without significantly altering the taste. Using a serrated bread knife will help you slice the Italian bread cleanly, preserving its texture and preventing crumbs. To keep your sandwich fresh before serving, wrap it tightly with sandwich paper or plastic wrap and refrigerate if not consumed immediately.
Tips
Make sure to slice the Italian salami and provolone cheese evenly using the slicer to ensure consistent flavor and texture in every bite. Use a sharp bread knife to cut the Italian loaf carefully to avoid squishing the bread and to maintain its fresh, crusty texture. When adding the Italian dressing from the squeeze bottle, distribute it evenly over the shredded lettuce to prevent sogginess and to enhance the sandwich's flavor balance. Remember to wrap the sandwich securely with sandwich paper to keep it fresh and prevent the ingredients from spilling during serving or transport.
Nutritions
The Sicilian from Blimpie provides a balanced combination of protein, fats, and vitamins. Italian salami offers rich protein and essential fats, while provolone cheese contributes calcium and additional protein. Fresh lettuce and tomatoes supply dietary fiber, vitamin C, and antioxidants important for your immune system. Italian bread acts as a carbohydrate source, delivering energy to fuel your day.
Storage
To keep Your Sicilian sandwich fresh, wrap it tightly in sandwich paper or plastic wrap before refrigeration. Store the wrapped sandwich in the refrigerator at 35-40degF (1.6-4.4degC) and consume within 24 hours for optimal flavor and texture. Avoid freezing, as it can deteriorate the quality of the bread and fresh vegetables.
Variation or Alternatives
For a variation, swap Italian salami with capicola or soppressata to introduce a different Italian cured meat flavor profile. Replace provolone cheese with mozzarella or fontina for a creamier, milder cheese experience. Instead of Italian dressing, you can drizzle a garlic aioli or a balsamic glaze for an alternative tangy or sweet note. Your sandwich can also be toasted in a panini press to melt the cheese and crisp the bread for added texture.
Allergies
The Sicilian from Blimpie contains ingredients like Italian salami, provolone cheese, and Italian bread, which may trigger allergies in individuals sensitive to pork, dairy, or gluten. If you have a known allergy to any of these, consuming this sandwich could cause adverse reactions such as hives, swelling, or digestive issues. Always check with the restaurant about ingredient sourcing and preparation methods to ensure your safety.
Why this recipe?
The Sicilian menu from Blimpie restaurant is loved for its authentic Italian flavors, featuring rich, savory ingredients like Italian sausage, fresh mozzarella, and zesty marinara sauce on freshly baked bread. This menu offers a perfect balance of textures and bold tastes that capture the essence of Sicilian cuisine, making each bite satisfying and memorable. Your taste buds will appreciate the combination of traditional recipes with quality ingredients that Blimpie consistently delivers. Trying the copycat recipe allows you to recreate this beloved experience at home, saving money while enjoying the same delicious flavors.