The Club from Blimpie features tender turkey, savory ham, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo stacked on toasted white bread, delivering a flavorful combination of smoky, fresh, and crunchy elements.
Equipments
- Knife
- Cutting board
- Toaster or oven
- Plate
- Spatula or sandwich spreader
Ingredients
- 6 slices white sandwich bread
- 4 oz (115g) sliced deli turkey
- 4 oz (115g) sliced deli ham
- 4 slices cooked bacon
- 2 leaves romaine or iceberg lettuce
- 1 medium tomato
- 3 tablespoons mayonnaise
Make sure to use fresh, high-quality deli turkey and ham to maintain the authentic smoky and savory flavor of The Club from Blimpie. Crisp bacon adds a crucial crunchy texture, while fresh romaine or iceberg lettuce and ripe tomatoes bring refreshing elements to the sandwich. Toasting the white bread until golden brown helps to create a sturdy base and enhances the overall taste experience. When spreading mayonnaise, use just enough to add creaminess without overwhelming the sandwich's balanced flavors. Your efforts will pay off in creating a delicious and satisfying Club from Blimpie copycat sandwich at home.
Instructions
- Cook bacon until crispy; set aside.
- Toast all six slices of white bread until golden.
- Wash and dry lettuce; slice tomato into thin rounds.
- Lay out toasted bread on cutting board.
- Spread mayonnaise evenly on one side of each bread slice using spatula or sandwich spreader.
- On first slice, layer turkey slices, followed by one leaf of lettuce and a few tomato slices.
- Top with second bread slice, mayo side down, then spread mayo on top of this slice.
- Layer ham slices and cooked bacon, add remaining lettuce and tomato slices.
- Place third bread slice, mayo side down, to cap sandwich.
- Press sandwich gently; use knife to cut into halves or quarters.
- Arrange on plate for serving.
Substitution
This Club from Blimpie copycat sandwich can easily be customized by swapping white sandwich bread for whole wheat or gluten-free options to suit dietary needs. If you don't have cooked bacon on hand, try using turkey bacon or omit it entirely to keep the sandwich lighter. Fresh romaine or iceberg lettuce provides the perfect crunch, but crisp spinach or arugula can be excellent alternatives to add a slightly different flavor profile. When tomatoes are out of season or unavailable, cucumber slices or roasted red peppers work well to maintain moisture and freshness. Your choice of mayo can be replaced with hummus or avocado spread for a healthier or dairy-free twist without sacrificing creaminess.
Tips
Ensure bacon is cooked until crispy to avoid soggy texture that detracts from the sandwich's crunch. Toast bread to a golden brown to provide sturdy support for the fillings and prevent sogginess from mayonnaise and tomato. Spread mayonnaise evenly to enhance flavor and moisture without overwhelming the sandwich. When cutting, use a sharp knife to keep layers intact and maintain a neat presentation for your Club from Blimpie.
Nutritions
The Club from Blimpie provides a balanced mix of protein from turkey, ham, and bacon, supporting muscle repair and satiety. Fresh lettuce and tomato add dietary fiber, vitamins A and C, promoting digestive health and immune function. White bread contributes carbohydrates, supplying quick energy, while mayonnaise adds fats, contributing to satiety and flavor richness. Your meal offers a satisfying combination of macronutrients and micronutrients essential for a well-rounded diet.
Storage
Store your Club sandwich wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Keep it refrigerated in a sealed container to preserve the quality of the deli meats, fresh lettuce, and tomato slices. Consume within 24 hours for optimal taste and texture.
Variation or Alternatives
You can substitute the white sandwich bread with whole wheat or multigrain bread to add fiber and a nutty flavor. For a smoky twist, try swapping the regular mayonnaise with chipotle mayo or adding a dash of smoked paprika to your mayo spread. Instead of cooking bacon until crispy, consider baking it in the oven for less mess and evenly cooked strips. To make the sandwich lighter, replace bacon with turkey bacon and use Greek yogurt mixed with herbs as a creamy alternative to mayonnaise.
Allergies
The Club from Blimpie contains common allergens such as eggs in the mayonnaise and wheat in the white sandwich bread, which can trigger reactions in individuals with egg or gluten allergies. Deli meats like turkey and ham may contain preservatives or additives that some people are sensitive to, and the bacon could cause allergic responses related to pork products. You should carefully check ingredient labels and consider cross-contamination risks if you have multiple food allergies.
Why this recipe?
Blimpie's Club menu stands out for its perfectly layered combination of fresh turkey, ham, crisp bacon, lettuce, tomato, and mayo on freshly baked bread. Each ingredient is carefully selected to ensure rich flavors and satisfying textures that deliver a classic deli sandwich experience. The convenience and balanced nutrition make it a popular choice for a hearty lunch. Trying to make a copycat version lets you customize flavors and enjoy a gourmet twist in the comfort of your own kitchen.