The Turkey & Provolone sandwich from Blimpie features tender sliced turkey breast layered with mild provolone cheese, crisp lettuce, and fresh tomatoes, all nestled inside a freshly baked hoagie roll, delivering a savory and satisfying taste with a perfect blend of textures.
Equipments
- Slicer
- Cutting board
- Chef knife
- Hoagie roll pan (for baking/holding rolls)
- Sandwich prep table
- Refrigerator (for storing turkey, cheese, vegetables)
- Tongs
- Deli paper or sandwich wrap
Ingredients
- Sliced turkey breast
- Provolone cheese
- Lettuce
- Tomatoes
- Hoagie roll
Freshness is key when selecting ingredients for your Turkey & Provolone sandwich. Use tender sliced turkey breast and mild provolone cheese that are well-chilled to maintain optimal taste and texture. Crisp lettuce and ripe tomatoes add freshness and a satisfying crunch, so choose vegetables that are firm and vibrant. Properly baked hoagie rolls with a soft interior and slightly crispy crust will enhance the overall sandwich experience. Your Turkey & Provolone from Blimpie copycat menu will taste best when all ingredients are carefully prepared and stored to preserve their quality.
Instructions
- Wash hands and sanitize all equipment and surfaces.
- Preheat oven (if baking hoagie rolls).
- Place hoagie roll on cutting board and slice horizontally with chef knife.
- Layer sliced turkey breast evenly on the bottom half of the roll.
- Place provolone cheese slices over turkey.
- Wash and slice tomatoes with chef knife.
- Layer lettuce and tomato slices on top of cheese.
- Close the sandwich with the top half of the roll.
- Cut the sandwich as needed for serving.
- Wrap sandwich in deli paper or sandwich wrap.
- Store in refrigerator if not serving immediately.
Substitution
The Turkey & Provolone sandwich from Blimpie copycat menu offers a delicious blend of tender sliced turkey breast and mild provolone cheese layered with fresh lettuce and tomatoes inside a soft hoagie roll. If provolone cheese is unavailable, mozzarella or Swiss cheese can serve as a flavorful substitute without overpowering the sandwich's balance. You can use any fresh leafy greens like spinach or romaine in place of iceberg lettuce to add different textures and nutrients. When slicing turkey or tomatoes, ensure even, thin cuts using a sharp knife or slicer to maintain consistent sandwich quality. Store ingredients properly in the refrigerator to keep freshness and prevent sogginess in your sandwich.
Tips
Ensure all vegetables, especially lettuce and tomatoes, are thoroughly washed to remove any dirt or pesticides before assembly. Use a sharp chef knife and a stable cutting board to achieve clean, even slices of tomatoes and hoagie rolls, preventing the sandwich from becoming soggy or uneven. Maintain proper refrigeration for sliced turkey and provolone cheese to keep them fresh and safe for consumption. When wrapping your sandwich, use deli paper tightly to preserve the sandwich's texture and flavor until serving.
Nutritions
The Turkey & Provolone sandwich provides a balanced nutritional profile with lean protein from the sliced turkey breast, which supports muscle repair and growth. Provolone cheese contributes calcium and essential fats, aiding bone health and satiety. Fresh lettuce and tomatoes add dietary fiber, vitamins A and C, and antioxidants to enhance immune function. Your meal gains complex carbohydrates and energy from the freshly baked hoagie roll, making it a satisfying option for a wholesome lunch.
Storage
To maintain the freshness and quality of your Turkey & Provolone sandwich, wrap it tightly in deli paper or sandwich wrap to prevent moisture loss and contamination. Store the wrapped sandwich in the refrigerator at or below 40degF (4degC) to keep the turkey, cheese, and vegetables fresh and safe for consumption. Consume the sandwich within 24 hours for the best taste and food safety.
Variation or Alternatives
Swap provolone with sharp cheddar or Swiss cheese for a stronger flavor profile that complements the turkey's mildness. Use arugula instead of lettuce to add a peppery bite and increase nutritional value. Toasting the hoagie roll slightly before assembling enhances texture and brings out a nutty aroma. You might also add a spread like mayonnaise, mustard, or a cranberry sauce to introduce moisture and a touch of acidity that balances the sandwich.
Allergies
The Turkey & Provolone sandwich contains common allergens such as dairy from the provolone cheese and gluten from the hoagie roll, which may cause reactions in individuals with lactose intolerance or celiac disease. Your sensitivity to deli meats like turkey breast should also be considered, especially if you have a history of reactions to processed poultry products. Always check ingredient labels and inform the restaurant of any allergies to avoid cross-contamination risks.
Why this recipe?
The Turkey & Provolone sandwich from Blimpie restaurant offers a perfect balance of lean turkey breast and creamy provolone cheese, creating a satisfying and flavorful meal. Its fresh ingredients and harmonious combination deliver a classic taste that appeals to people seeking both health and indulgence in a sub sandwich. Making a copycat version allows you to customize flavors and control the quality of each component, ensuring a delicious and budget-friendly alternative to restaurant options. Your taste buds will appreciate the authentic experience of this beloved deli-style favorite made right at home.