Sesame Ginger Salad from Bonchon features fresh mixed greens, crunchy cabbage, and shredded carrots tossed in a zesty sesame ginger dressing, topped with toasted sesame seeds and crispy wonton strips for a refreshing and flavorful crunch.
Equipments
- Salad spinner
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Small bowl (for dressing)
- Whisk
- Measuring spoons
- Measuring cups
- Baking sheet (for toasting wonton strips, if making fresh)
- Skillet (optional, for toasting sesame seeds)
Ingredients
- 6 cups mixed greens
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/3 cup toasted sesame seeds
- 1 cup crispy wonton strips
- For the sesame ginger dressing:
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon crushed red pepper flakes (optional)
Fresh mixed greens, shredded cabbage, and carrots provide a crisp base essential for the Sesame Ginger Salad flavor profile. Toasted sesame seeds enhance the nutty aroma while crispy wonton strips offer a contrasting crunch integral to the texture. The sesame ginger dressing relies on a precise balance of soy sauce, rice vinegar, and sesame oil to achieve its zesty, savory taste. Use freshly grated ginger and freshly minced garlic to maximize flavor intensity in the dressing. Your recreated Sesame Ginger Salad from Bonchon delivers a refreshing and flavorful crunch, perfect for a light yet satisfying meal.
Instructions
- Instructions:
- Wash and dry mixed greens, cabbage, and carrots using salad spinner.
- Slice or shred cabbage and carrots as needed on cutting board with chef’s knife.
- In a large mixing bowl, combine mixed greens, shredded cabbage, and shredded carrots.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, olive oil, honey, fresh ginger, sugar, minced garlic, 1 teaspoon toasted sesame seeds, and red pepper flakes (if using) until well blended.
- Pour sesame ginger dressing over salad greens.
- Toss salad gently with tongs to evenly coat with dressing.
- Add toasted sesame seeds and crispy wonton strips to salad.
- Toss lightly once more to incorporate toppings.
- Serve immediately.
Substitution
Sesame Ginger Salad from Bonchon copycat menu showcases a vibrant mix of fresh greens, shredded cabbage, and carrots with a tangy sesame ginger dressing enriched by toasted sesame seeds and crispy wonton strips. If you don't have fresh ginger on hand, ground ginger can be used, though fresh will provide a more robust flavor. Wonton strips can be substituted with crispy tortilla strips or crushed ramen noodles for added crunch when wontons are unavailable. Your soy sauce can be replaced with tamari or coconut aminos for a gluten-free option without compromising taste. Toast sesame seeds in a dry skillet over medium heat for a few minutes to elevate their nutty aroma if store-bought toasted seeds aren't accessible.
Tips
Make sure to thoroughly wash and dry your greens and vegetables with a salad spinner to prevent a soggy salad. For even flavor distribution, whisk the dressing ingredients well until fully combined before pouring onto the salad. Toast sesame seeds in a skillet over medium heat until fragrant to enhance their nuttiness, but watch closely to avoid burning. Use tongs to gently toss the salad, keeping the crispy wonton strips intact so your salad maintains its optimal crunch when you serve it.
Nutritions
Sesame Ginger Salad from Bonchon offers a nutritious blend of fresh mixed greens, cabbage, and carrots rich in vitamins A, C, and fiber, promoting digestive health and immune support. The sesame ginger dressing provides healthy fats from sesame and olive oil, along with antioxidants from ginger and garlic, enhancing anti-inflammatory benefits. Toasted sesame seeds contribute essential minerals like calcium and magnesium, while crispy wonton strips add a satisfying crunch and texture contrast. Your balanced meal combines crisp vegetables and nutrient-dense toppings, supporting overall health with every bite.
Storage
Store leftover Sesame Ginger Salad in an airtight container in the refrigerator to maintain freshness and crispness. Keep the crispy wonton strips separate and only add them when ready to serve, preventing them from becoming soggy. Your salad will stay vibrant and flavorful for up to 2 days with this method.
Variation or Alternatives
You can substitute crispy wonton strips with toasted almonds or crushed peanuts for an alternative crunch and added protein. Instead of using mixed greens, try incorporating baby spinach or arugula to enhance the salad's flavor profile. For the dressing, swap olive oil with avocado oil for a milder taste and increased health benefits. Toast sesame seeds in a dry skillet before adding them to the salad to amplify their nutty aroma and provide extra texture.
Allergies
Sesame Ginger Salad from Bonchon contains sesame seeds, soy sauce, and crispy wonton strips, which can trigger allergies for those sensitive to nuts, soy, or gluten. Sesame seeds are a common allergen that may cause reactions ranging from mild irritation to severe anaphylaxis. Your best option is to check ingredient labels carefully and consult with your healthcare provider if you have known allergies to nuts, soy, or gluten before enjoying this salad.
Why this recipe?
Sesame Ginger Salad from Bonchon restaurant is loved for its fresh, crisp greens tossed in a savory sesame ginger dressing that perfectly balances tangy and nutty flavors. The salad often includes crunchy vegetables and a sprinkle of toasted sesame seeds, enhancing both texture and taste. Trying to make a copycat version allows you to customize the ingredients to your preference and enjoy this flavorful dish anytime at home. Your replication of this popular salad can capture the authentic taste while providing a healthy, satisfying option.