Parmesan Garlic Wings from Buffalo Wild Wings feature tender, juicy chicken wings tossed in a savory blend of Parmesan cheese and robust garlic sauce, coated with a crispy golden crust, delivering a flavorful and satisfying bite.
Equipments
- Deep fryer
- Mixing bowl
- Tongs
- Baking sheet
- Wire rack
- Saucepan
- Whisk
- Grater (for Parmesan)
- Measuring cups and spoons
- Serving platter
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt (to taste)
When preparing Parmesan Garlic Wings, it is important to use fresh Parmesan cheese for the best flavor and proper melting consistency. Ensure the chicken wings are thoroughly dried before coating them with the flour mixture to achieve a crispy golden crust. The garlic cloves should be finely minced to release maximum flavor when sauteed in butter for the sauce. Use vegetable oil with a high smoke point for deep frying to avoid burning and maintain crispiness. Your homemade Parmesan Garlic Wings will closely replicate the rich, garlicky, and cheesy taste of Buffalo Wild Wings' popular menu item.
Instructions
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder.
- Dredge chicken wings in the seasoned flour mixture, coating evenly.
- Place wings on a wire rack and let rest for 10–15 minutes.
- Preheat oil in deep fryer to 375°F (190°C).
- Fry wings in batches until golden brown and cooked through, about 8–10 minutes.
- Remove wings with tongs and drain on a wire rack or paper towels.
- In a saucepan, melt butter over medium heat.
- Add minced garlic to melted butter and sauté for 1–2 minutes until fragrant.
- Remove saucepan from heat and whisk in grated Parmesan cheese, parsley, and crushed red pepper flakes (if using).
- Place fried wings in a large mixing bowl.
- Pour Parmesan garlic sauce over wings and toss to coat evenly.
- Transfer wings to a serving platter and sprinkle with additional Parmesan and parsley if desired.
Substitution
Parmesan Garlic Wings from Buffalo Wild Wings copycat recipes capture the same crispy texture and rich, garlicky flavor with a tender inside. If you don't have a deep fryer, pan-frying the wings in a heavy skillet with enough oil to cover halfway can achieve a similar crispy crust. Substitute fresh Parmesan with pre-grated Parmesan for convenience, but freshly grated cheese enhances the dish's flavor and texture. You can use unsalted butter alternatives like margarine if needed, just be mindful of slight flavor differences. When mixing the garlic sauce, whisking thoroughly ensures even coating and maximizes the garlic aroma on Your wings.
Tips
Make sure to thoroughly pat your chicken wings dry; excess moisture prevents the flour mixture from sticking properly, resulting in a less crispy crust. When frying, avoid overcrowding the deep fryer to maintain the oil temperature at 375degF (190degC), ensuring even cooking and a golden finish. Use a wire rack to drain wings after frying, which helps keep them crispy by allowing excess oil to drip away. Toss your wings immediately in the Parmesan garlic sauce while still hot so the flavors meld perfectly and coat every piece evenly for maximum taste.
Nutritions
Parmesan Garlic Wings from Buffalo Wild Wings provide a rich source of protein from the chicken wings, which helps support muscle repair and growth. The coating of all-purpose flour and seasoning adds moderate carbohydrates and sodium, while the Parmesan cheese contributes calcium and vitamins A and D. Butter in the garlic sauce elevates the calorie and saturated fat content, influencing your overall energy intake. You can balance this indulgent dish with healthier sides to maintain a well-rounded meal.
Storage
To keep your Parmesan Garlic Wings fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or air fryer to maintain the crispy golden crust and prevent sogginess, heating at 350degF (175degC) for about 10 minutes. Avoid microwaving as it can make the wings lose their crisp texture and affect the flavor of the garlic sauce.
Variation or Alternatives
For a variation, substitute chicken thighs cut into drumettes for juicier wings with a slightly different texture. Try baking the wings in a preheated oven at 400degF (200degC) for 35-40 minutes, flipping halfway, to achieve a healthier alternative without deep frying. Replace the butter in the sauce with olive oil for a lighter version and add lemon zest to enhance the garlic flavor. You can also use Pecorino Romano cheese instead of Parmesan for a sharper, tangier taste to suit Your preference.
Allergies
Parmesan Garlic Wings contain common allergens such as dairy from Parmesan cheese and butter, and gluten from all-purpose flour used in the crispy coating. If you have a milk allergy or lactose intolerance, the cheese and butter could trigger a reaction, while those with gluten sensitivity or celiac disease should avoid the wings due to the flour. You should always check for potential garlic allergy or sensitivity, as it can cause adverse effects in some individuals.
Why this recipe?
Parmesan Garlic Wings from Buffalo Wild Wings are celebrated for their perfect balance of rich garlic flavor and savory Parmesan cheese, offering a distinct taste that appeals to both wing lovers and those seeking a flavorful twist. The crispy texture combined with the creamy, cheesy coating makes every bite indulgent and satisfying. Making a copycat version allows you to customize the level of garlic and cheese to suit your personal preference, ensuring your perfect wing experience arrives fresh from your own kitchen. Your homemade Parmesan Garlic Wings bring restaurant-quality flavor with the convenience and satisfaction of cooking at home.