Chicken Fries from Burger King feature tender, seasoned strips of white meat chicken coated in a crispy golden breading, shaped into convenient fries for a flavorful and crunchy snack.
Equipments
- Deep fryer
- Mixing bowls
- Whisk
- Tongs
- Sheet pan
- Cooling rack
- Meat thermometer
- Knife
- Cutting board
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Ensure the chicken breast is cut into uniform strips to guarantee even cooking and a consistent crispy texture. Combining both seasoned and panko breadcrumbs provides the perfect balance of flavor and crunch for your Chicken Fries. Use a meat thermometer to check that the internal temperature of the chicken reaches 165degF (74degC) for safe consumption. Adjust spices like cayenne pepper according to your preferred heat level to customize the flavor profile. Your homemade Chicken Fries from Burger King copycat menu will deliver that authentic golden crunch and tender, flavorful bite.
Instructions
- Cut chicken breasts into thin, fry-shaped strips.
- Set up three mixing bowls: one with flour, one with whisked eggs, one with combined seasoned breadcrumbs, panko, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Dredge chicken strips in flour, shaking off excess.
- Dip floured chicken strips into the whisked eggs.
- Coat egged chicken strips in the breadcrumb mixture, pressing gently for adherence.
- Place coated strips on a sheet pan.
- Preheat vegetable oil in deep fryer to 350°F (175°C).
- Fry chicken strips in batches for 3-4 minutes, or until golden brown and cooked through (internal temperature 165°F / 74°C).
- Use tongs to transfer cooked chicken fries to a cooling rack set over a sheet pan to drain excess oil.
- Serve hot with favorite dipping sauces.
Substitution
Chicken Fries from Burger King copycat recipes allow you to recreate the iconic crispy and flavorful chicken strips at home using simple ingredients. If you don't have a deep fryer, you can use a heavy-bottomed pot with enough vegetable oil to submerge the fries, ensuring they cook evenly and achieve the perfect crunch. In case you prefer a healthier option, baking the chicken fries on a sheet pan at 425degF (220degC) with a light spray of oil can yield crispy results with less fat. When measuring internal temperature, aim for 165degF (74degC) to guarantee the chicken is fully cooked and safe to eat. Your choice of breadcrumbs--whether seasoned or plain--can be adjusted to suit your spice preference or to use what you have on hand.
Tips
Make sure to cut chicken strips evenly to ensure uniform cooking and avoid undercooked pieces. Use a meat thermometer to check that the internal temperature reaches 165degF (74degC) for food safety. When coating the chicken, press the breadcrumbs gently but firmly to help create a crispy crust that adheres well. You should fry the strips in small batches to maintain oil temperature and achieve a consistent golden brown color.
Nutritions
Chicken Fries from Burger King provide a good source of protein due to the white meat chicken breast used in the recipe. The breading composed of all-purpose flour, seasoned and panko breadcrumbs adds carbohydrates and some dietary fiber. The deep-frying process increases the calorie and fat content, predominantly from the vegetable oil, which boosts the overall energy density of the snack. Your intake may also include sodium from the salt and seasoning spices, so it is important to enjoy these fries in moderation as part of a balanced diet.
Storage
Store your Burger King-style Chicken Fries in an airtight container once completely cooled to maintain their crispiness. Refrigerate for up to 3 days, reheating in an oven or air fryer to restore crunch without sogginess. Avoid microwaving as it can make the breading soggy and reduce the flavorful texture.
Variation or Alternatives
You can swap the all-purpose flour with cornstarch or rice flour for a lighter, crispier coating. Instead of deep frying, oven bake the coated chicken strips at 425degF (220degC) on a greased sheet pan for 15-20 minutes, flipping halfway for even crispiness. For extra flavor, marinate the chicken in buttermilk with a pinch of hot sauce for 1-2 hours before breading. Incorporate finely grated Parmesan cheese into the breadcrumb mix to add a savory, cheesy twist to your chicken fries.
Allergies
Chicken Fries from Burger King contain common allergens such as wheat (in the all-purpose flour and breadcrumbs) and eggs, which can trigger reactions in individuals with sensitivities to gluten or egg proteins. The presence of seasoned breadcrumbs also indicates spices and additives that may cause allergic responses. You should carefully review ingredient lists and consult the restaurant for potential cross-contamination risks if you have food allergies.
Why this recipe?
Chicken Fries from Burger King are favored for their crispy texture and savory flavor, offering a convenient and satisfying snack. Their unique shape and easy-to-eat design appeal to customers seeking a quick, mess-free meal option. Recreating a copycat version allows you to customize seasonings and ingredients, enhancing taste while controlling quality. Your homemade Chicken Fries can deliver restaurant-quality satisfaction with personalized flavors and cost savings.