The Chicken Jr. from Burger King features a tender, seasoned chicken patty topped with crisp lettuce and creamy mayonnaise, all nestled within a soft, toasted sandwich bun, delivering a satisfying blend of juicy, crunchy, and savory flavors.
Equipments
- Deep fryer
- Tongs
- Sheet pan or wire rack
- Mixing bowls
- Knife
- Cutting board
- Spatula
- Toaster or grill (for buns)
- Squeeze bottle or spoon (for mayonnaise)
- Food thermometer
Ingredients
- 1 boneless, skinless chicken breast (about 4 oz)
- 1/2 cup all-purpose flour
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1 tablespoon water
- Vegetable oil (for frying)
- 1 sandwich bun (soft, hamburger-style)
- 1/4 cup shredded iceberg lettuce
- 2 tablespoons mayonnaise
Using a boneless, skinless chicken breast around 4 oz ensures the patty cooks evenly and remains tender inside. Combining all-purpose flour and plain breadcrumbs with spices like paprika, garlic powder, and cayenne pepper enhances the chicken's flavor and provides a crispy coating when fried. Vegetable oil heated to the proper temperature prevents an oily sandwich and ensures the chicken cooks thoroughly, which can be verified using a food thermometer. Soft, hamburger-style sandwich buns toasted or grilled add the perfect texture contrast to the crispy chicken and fresh, shredded iceberg lettuce. Your homemade Chicken Jr. from Burger King copycat menu will capture the satisfying juicy, crunchy, and savory flavors of the original.
Instructions
- Preheat deep fryer to 350°F (175°C).
- Butterfly and flatten chicken breast to even thickness.
- In a bowl, combine flour, salt, pepper, garlic powder, paprika, onion powder, and cayenne.
- In a second bowl, whisk egg with water.
- In a third bowl, place breadcrumbs.
- Dredge chicken in seasoned flour, coating evenly.
- Dip chicken in egg wash, allowing excess to drip.
- Coat chicken in breadcrumbs, pressing to adhere.
- Using tongs, carefully lower chicken into hot oil.
- Fry chicken until golden brown and internal temperature reaches 165°F (74°C), about 4-5 minutes.
- Remove chicken and drain on sheet pan or wire rack.
- Toast sandwich bun using toaster or grill.
- Spread mayonnaise on top bun using squeeze bottle or spoon.
- Place fried chicken patty on bottom bun.
- Top chicken with shredded lettuce.
- Close sandwich with top bun.
- Serve immediately.
Substitution
The Chicken Jr. from Burger King copycat menu offers a tender and flavorful chicken patty paired with crisp iceberg lettuce and creamy mayonnaise, all served on a soft, toasted sandwich bun. If you don't have plain breadcrumbs, crushed cornflakes or panko can be used as a crispy coating alternative. When frying, ensure your vegetable oil maintains a consistent temperature of around 350degF to achieve a golden and juicy patty without greasiness. Your chicken breast can be flattened slightly for even cooking and faster frying time. If mayonnaise isn't available, a simple mix of sour cream and mustard can provide a similar creamy texture and tang.
Tips
Make sure to butterfly and flatten the chicken breast evenly to ensure it cooks uniformly and remains juicy. Use a food thermometer to confirm the internal temperature reaches 165degF (74degC) to guarantee it's safe to eat. Drain the fried chicken on a wire rack rather than paper towels to keep the breading crispy and prevent sogginess. When assembling your sandwich, toast the bun lightly to add texture and prevent it from becoming soggy from the mayonnaise.
Nutritions
The Chicken Jr. sandwich contains approximately 370 calories, providing a moderate source of protein from the 4 oz chicken breast, contributing about 25 grams per serving. The use of mayonnaise adds fats and richness, delivering around 18 grams of total fat, including saturated fat. With the breaded coating and sandwich bun, carbohydrates sum up to roughly 30 grams, supplying quick energy. You can balance this meal by pairing it with fresh vegetables or a side salad to increase fiber and nutrient intake.
Storage
Store any leftover Chicken Jr. in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Ensure the chicken patty cools to room temperature before refrigerating, and consume within 3-4 days for optimal safety and taste. To reheat, use an oven or toaster oven to retain the crispy texture, heating until the internal temperature reaches 165degF (74degC).
Variation or Alternatives
Swap the iceberg lettuce for crisp romaine or butter lettuce to add a different texture and mild flavor. For a healthier twist, bake the breaded chicken breast on a sheet pan at 400degF (200degC) for about 20 minutes, flipping halfway, instead of deep frying. Try mixing some Dijon mustard or sriracha into your mayonnaise for a spicy, tangy kick that enhances the sandwich's savory profile. You can also replace the plain breadcrumbs with panko for an extra crunchy coating that stays crispy longer.
Allergies
The Chicken Jr. from Burger King contains wheat in the all-purpose flour and breadcrumbs, which can trigger gluten allergies. The mayonnaise includes eggs, posing a risk for those with egg allergies, and the sandwich bun may contain additional allergens such as soy or dairy, depending on the brand. You should carefully check ingredient labels and consult with your healthcare provider if you have concerns about specific food allergies.
Why this recipe?
Burger King's Chicken Jr. menu is popular for its flavorful, crispy chicken patty combined with fresh toppings on a soft bun, delivering a satisfying taste at an affordable price. The sandwich balances savory spices and textures, appealing to those seeking a quick, delicious meal option that doesn't compromise quality. Making a copycat version at home allows you to customize ingredients to your preference while saving money and ensuring freshness. Your ability to replicate this popular menu item gives you a convenient, tasty alternative anytime you crave a classic fast-food favorite.