The Stacker King from Burger King features multiple layers of flame-grilled beef patties, melted American cheese, crispy bacon, and smoky barbecue sauce stacked high on a toasted sesame seed bun, delivering a bold and satisfying flavor with a hearty, juicy texture.
Equipments
- Grill (flame-grill)
- Spatula
- Cheese slicer or dispenser
- Bacon cooker or oven
- Bun toaster
- Sauce dispenser or bottle
- Assembly table or prep station
- Knife (for slicing, if needed)
- Food gloves (for assembling)
- Serving tray or wrapper
Ingredients
- 1 lb (450g) ground beef (for patties)
- American cheese slices
- Bacon strips
- Smoky barbecue sauce
- Sesame seed burger buns
Choose fresh ground beef with around 20% fat content to ensure juicy and flavorful patties when flame-grilling your Stacker King copycat burger. Use American cheese slices for their smooth melt and creamy texture, complementing the smoky barbecue sauce that adds a rich, tangy layer. Crisp bacon strips should be cooked evenly to provide a satisfying crunch without overpowering the burger's balance. Toast sesame seed buns lightly to enhance their aroma and prevent sogginess from the sauce and juicy patties. Your copycat Stacker King from Burger King will deliver that bold, hearty flavor when you focus on quality ingredients and proper cooking techniques.
Instructions
- Instructions:
- Preheat the grill.
- Shape ground beef into equal-sized patties.
- Grill beef patties until fully cooked and flame-grilled.
- Cook bacon strips until crispy using bacon cooker or oven.
- Slice or dispense American cheese.
- Toast sesame seed buns using bun toaster.
- Place a beef patty on the bottom bun.
- Layer with a slice of American cheese.
- Add a crispy bacon strip.
- Drizzle smoky barbecue sauce over bacon.
- Repeat steps 7-10 for additional layers (as desired).
- Top with the final bun.
- Slice burger if needed.
- Transfer assembled burger to serving tray or wrapper using food gloves.
- Serve immediately.
Substitution
The Stacker King copycat menu allows you to recreate the iconic multi-layered flame-grilled burger with bold flavors and a hearty texture at home. If you don't have a flame grill, a cast iron skillet or grill pan can mimic the searing effect to cook the beef patties. Substitute American cheese with any melty cheese like cheddar or Colby Jack if preferred. Bacon can be cooked in the oven or stovetop pan, ensuring it's crispy before assembly to maintain the signature crunch. Toast buns using a toaster or skillet to give your burger the perfect warm, slightly crispy base.
Tips
Ensure the grill reaches a consistent high heat before cooking patties to achieve that authentic flame-grilled flavor and avoid undercooking. When shaping patties, make them slightly larger than the bun diameter to allow for shrinkage during grilling. Use food gloves during assembly to maintain hygiene and prevent cross-contamination. Toast buns just before assembly to keep them warm and prevent sogginess from the sauce and juices.
Nutritions
The Stacker King packs a significant amount of protein from the multiple flame-grilled beef patties and crispy bacon, contributing to muscle repair and satiety. Your meal also provides calcium and vitamin D from melted American cheese, supporting bone health. Despite its rich flavor and hearty texture, this burger contains a high level of saturated fats and sodium, which should be consumed in moderation. The sesame seed bun adds carbohydrates and fiber that help provide energy and aid digestion.
Storage
To maintain the Stacker King's quality, refrigerate any leftovers promptly in an airtight container to preserve moisture and prevent flavor loss. Reheat gently using a microwave or oven to keep the beef patties juicy and the bacon crispy without drying out your burger. Make sure to consume within 1-2 days for optimal taste and safety.
Variation or Alternatives
You can substitute the ground beef patties with ground turkey or chicken for a leaner option while maintaining a juicy texture. Experiment with smoked gouda or cheddar cheese instead of American cheese to add a richer, smoky flavor profile. Swap the traditional smoky barbecue sauce for a spicy chipotle or honey mustard sauce to introduce a different taste dimension. Toast the bun with garlic butter on the grill to enhance the aroma and crispiness, elevating your burger experience.
Allergies
The Stacker King contains common allergens such as dairy from the American cheese and gluten from the sesame seed burger buns, which may cause reactions in individuals with lactose intolerance or gluten sensitivity. Sesame seeds on the bun can trigger allergies in people sensitive to seeds, while the smoky barbecue sauce may include ingredients like soy or mustard that are potential allergens. If you have food allergies, carefully review ingredient lists and consult with Burger King staff to ensure your meal is safe.
Why this recipe?
The Stacker King menu from Burger King is loved for its bold flavors, hearty layers of flame-grilled beef patties, crispy bacon, and melted cheese stacked to perfection. You get a satisfying combination of savory ingredients that deliver a smoky, juicy taste unique to the brand's signature style. Attempting a copycat version at home is worth it for customizing the toppings to your preference while recreating the indulgent experience. This meal stands out for its rich texture and flavor complexity, appealing to those craving a filling and flavorful burger.