The Original Chicken Sandwich from Burger King features a juicy, breaded chicken filet topped with crisp shredded lettuce and creamy mayonnaise, all nestled between a warm, toasted sesame seed bun, delivering a classic and satisfying savory flavor with a tender and crunchy bite.
Equipments
- Deep fryer
- Tongs
- Sheet pan or tray
- Lettuce shredder or knife
- Squeeze bottle or spatula (for mayo)
- Bun toaster or grill
- Bread knife (optional, for buns)
- Sandwich assembly station
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
- 2 sesame seed hoagie buns
- 1 cup shredded iceberg lettuce
- 4 tablespoons mayonnaise
When preparing the breaded chicken filet, ensure the chicken breasts are evenly pounded for consistent cooking and use a mixture of flour, breadcrumbs, and spices like garlic powder, onion powder, and paprika for a flavorful crust. Maintaining vegetable oil at the correct frying temperature prevents soggy or greasy chicken while achieving a crispy, golden exterior. Fresh shredded iceberg lettuce adds the essential crunch, and using a squeeze bottle or spatula helps spread mayonnaise evenly on the toasted sesame seed hoagie buns. Toasting the buns enhances texture and warmth, complementing the sandwich's balance of crispy chicken and creamy mayo. Your homemade Original Chicken Sandwich from Burger King copycat menu will deliver the classic savory taste and satisfying bite you expect from the fast-food favorite.
Instructions
- Pound the chicken breasts to even thickness.
- Cut chicken breasts to fit the buns, if necessary.
- Set up a dredging station: flour (mixed with garlic powder, onion powder, paprika, salt, black pepper), egg/milk wash, and breadcrumbs.
- Dredge each chicken breast in seasoned flour, dip in egg/milk wash, then coat in breadcrumbs.
- Preheat deep fryer to 350°F (175°C).
- Fry chicken breasts until golden brown and cooked through (about 5-7 minutes).
- Drain fried chicken on a sheet pan or tray.
- Toast sesame seed buns in a bun toaster or on a grill.
- Shred iceberg lettuce with a lettuce shredder or knife.
- Spread mayonnaise on the top buns with a squeeze bottle or spatula.
- Place fried chicken filets on bottom buns.
- Top each chicken filet with shredded lettuce.
- Cover with the top bun.
- Serve immediately.
Substitution
The Original Chicken Sandwich from Burger King copycat recipe offers a homemade alternative with crispy, breaded chicken filet, fresh shredded lettuce, and creamy mayonnaise on a toasted sesame seed bun. If you don't have a deep fryer, you can use a heavy skillet with enough oil to shallow fry the chicken for a similar crispy texture. Breadcrumbs can be substituted with crushed cornflakes for extra crunch, or panko for a lighter coating. For mayo, mixing in a little lemon juice or mustard can enhance the flavor and provide a tangy twist. Keep your buns warm by lightly toasting them on a grill or skillet before assembling to maintain the sandwich's signature texture and taste.
Tips
Ensure your chicken breasts are pounded to an even thickness to guarantee uniform cooking and avoid dry or undercooked spots. Maintain your deep fryer temperature consistently at 350degF (175degC) to achieve a perfectly crisp and golden crust without greasy residue. Use a squeeze bottle or spatula to evenly spread mayonnaise, preventing soggy buns while adding balanced creaminess. When assembling your sandwich, placing the shredded iceberg lettuce directly on the chicken filet helps keep your bun from becoming soggy, ensuring your bite stays crunchy and enjoyable.
Nutritions
The Original Chicken Sandwich from Burger King contains protein-rich chicken breast, providing essential amino acids for muscle repair and growth. The breading, made from all-purpose flour and breadcrumbs, adds carbohydrates and some dietary fiber. Mayonnaise contributes fats, including saturated fat, which should be consumed in moderation, while shredded iceberg lettuce offers a small amount of vitamins and hydration. Your meal's overall nutrition depends on portion size and preparation methods like frying, which increases calorie and fat content.
Storage
Store leftover Original Chicken Sandwich components separately to maintain freshness and texture; refrigerate chicken filets in an airtight container for up to 3 days, keeping shredded lettuce in a sealed bag with a paper towel to absorb moisture. Avoid assembling the sandwich before storage, as the mayonnaise and lettuce can cause the bun to become soggy. When reheating, use a convection oven or air fryer to crisp the breaded chicken filet while toasting the buns lightly to restore the sandwich's original crunch and flavor for your next meal.
Variation or Alternatives
Swap the seasoned breadcrumb coating with panko crumbs seasoned with smoked paprika and cayenne for extra crunch and a smoky kick. You can grill the chicken breasts instead of frying to reduce oil content while still keeping them juicy by marinating the meat in buttermilk and spices for at least an hour. Substitute mayonnaise with a spicy aioli or garlic yogurt sauce for added flavor complexity and a lighter texture. Toast your buns with a brush of melted butter and a sprinkle of garlic powder to enhance aroma and create a more flavorful sandwich experience.
Allergies
The Original Chicken Sandwich contains common allergens such as eggs, wheat (gluten) from the flour and breadcrumbs, and sesame seeds from the bun. If you have allergies to any of these ingredients, consuming this sandwich could trigger adverse reactions ranging from mild to severe. Always check ingredient labels and inform restaurant staff about your allergies to ensure your safety.
Why this recipe?
The Original Chicken Sandwich from Burger King is popular for its crispy, seasoned chicken breast paired with soft sesame seed buns and fresh toppings, delivering a satisfying texture and flavor profile. Many appreciate the balanced blend of savory spices and the sandwich's classic appeal, which maintains a nostalgic fast-food experience. Attempting a copycat recipe allows You to customize ingredients for personal taste preferences while recreating the iconic flavor at home. Replicating this menu item can also be cost-effective and provides an enjoyable cooking challenge for culinary enthusiasts.