The Rallyburger from Checkers/Rally's features a juicy beef patty topped with melted American cheese, fresh lettuce, ripe tomato slices, pickles, and tangy onions, all nestled in a soft, toasted sesame seed bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer or pre-sliced cheese
- Lettuce cutter or knife
- Tomato slicer or knife
- Pickle slicer or jar opener
- Onion slicer or knife
- Bun toaster or griddle
- Food prep table/cutting board
- Tongs
- Serving tray or wrapper
Ingredients
- 1/4 lb (113g) ground beef patty
- 1 slice American cheese
- Fresh lettuce leaves
- Ripe tomato slices
- Pickle slices
- Tangy onion slices
- Sesame seed hamburger bun
Use fresh, high-quality ingredients to replicate the authentic taste of the Rallyburger from Checkers/Rally's. The ground beef patty should be juicy and seasoned well, while fresh lettuce, ripe tomato slices, tangy onion, and crisp pickles add essential texture and flavor contrasts. Opt for American cheese for its creamy meltability that complements the beef perfectly. Toasting the sesame seed bun enhances the overall burger experience by adding a slight crunch and warmth. Your copycat Rallyburger from Checkers/Rally's will shine when these key ingredients are carefully prepared and assembled.
Instructions
- Preheat grill or flat-top griddle.
- Shape and season 1/4 lb beef patty.
- Grill beef patty until cooked through.
- Place 1 slice American cheese on patty; allow to melt.
- Toast sesame seed hamburger bun on griddle or bun toaster.
- Wash and dry lettuce; tear into bun-size pieces.
- Slice tomato and onion if not pre-sliced; prepare several slices of each.
- Open jar of pickles; drain and set aside several slices.
- Place cooked beef patty with melted cheese on bottom half of toasted bun.
- Layer lettuce, tomato slices, pickle slices, and onion slices on top of patty.
- Cover with top half of bun.
- Place burger on serving tray or wrap for serving.
Substitution
The Rallyburger from Checkers/Rally's copycat menu can easily be adapted with substitutions like turkey or plant-based patties if you prefer a leaner or vegetarian option. Your choice of cheese can vary--Swiss, cheddar, or pepper jack work well instead of American cheese, providing different flavor profiles. If you lack fresh lettuce or tomatoes, crisp cabbage or roasted peppers can make excellent alternatives to maintain texture and taste. When sesame seed buns aren't available, brioche or whole wheat buns offer great softness and structure for holding the burger together. Make sure to toast your buns on the grill or griddle to enhance flavor and prevent sogginess during assembly.
Tips
Ensure your grill or griddle is preheated properly to achieve a perfect sear on the beef patty while locking in juices. Use a spatula to flip the patty only once, minimizing moisture loss and preventing it from falling apart. Melt the American cheese fully over the patty by covering it briefly with a lid or foil to create a creamy texture. Toast the sesame seed bun just enough to add crispness but avoid burning, ensuring your burger maintains a satisfying bite without sogginess.
Nutritions
The Rallyburger contains approximately 300-350 calories, primarily from the 1/4 lb beef patty, which provides around 20 grams of protein and essential nutrients like iron and vitamin B12. The American cheese adds calcium and fat, while fresh lettuce, tomatoes, pickles, and onions contribute dietary fiber, vitamins A and C, and antioxidants. The sesame seed bun supplies carbohydrates and a small amount of healthy fats from the seeds. Your burger offers a balanced combination of protein, fiber, and nutrients that supports energy and satiety.
Storage
To store your Rallyburger, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped burger in an airtight container or resealable plastic bag, then refrigerate at or below 40degF (4degC) for up to 2 days. For best quality, reheat the burger in a preheated oven at 350degF (175degC) until warmed through, avoiding sogginess and preserving the texture of the bun and toppings.
Variation or Alternatives
You can substitute the American cheese with cheddar or pepper jack for a sharper or spicier flavor profile. Consider adding sauteed mushrooms or crispy bacon to enhance texture and richness. For a different cooking approach, try pressing the patty on a flat-top griddle to achieve a caramelized crust. Using a brioche bun in place of the sesame seed bun adds a slightly sweet and buttery taste to your burger.
Allergies
The Rallyburger contains common allergens such as sesame seeds in the bun and dairy in the American cheese, which may cause reactions for individuals sensitive to these ingredients. Beef can sometimes trigger allergies, though it is less common, and the fresh vegetables may pose risks for those with specific produce allergies. Your awareness of these components is important to avoid potential allergic reactions.
Why this recipe?
Rallyburger from Checkers/Rally's is loved for its unique combination of fresh, quality ingredients and bold, savory flavors, offering a satisfying and juicy bite every time. The menu features a distinctive blend of seasoned beef, melted cheese, and signature sauces that create a crave-worthy taste experience. Making a copycat version allows you to recreate this beloved flavor at home, ensuring freshness and customization according to your preferences. Your homemade Rallyburger can capture the essence of the original while giving you control over ingredient quality and portion size.