Stackers from Checkers/Rally's feature layers of seasoned beef patties, melted American cheese, crispy bacon, and tangy pickles stacked high on a toasted sesame seed bun, delivering a hearty and flavorful burger experience.
Equipments
- Grill or flat-top griddle
- Cheese slicer
- Bacon cooker or oven
- Toaster for buns
- Food prep table
- Spatula
- Tongs
- Burger assembly station
- Heat lamp or warming drawer
- Sandwich wrapper or burger paper
- Storage containers for pickles, cheese, bacon, and patties
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon seasoned salt
- 8 slices American cheese
- 8 slices crispy bacon
- 8 dill pickle chips
- 4 sesame seed burger buns
Use fresh, high-quality ground beef for optimal flavor and texture in your seasoned patties. Make sure to crisp the bacon thoroughly to maintain its crunch when stacked. Slice the American cheese evenly to melt smoothly over the patties. Toast the sesame seed buns lightly to prevent sogginess while adding a subtle crunch. Your Stackers from Checkers/Rally's copycat burger will be a deliciously layered experience with seasoned beef, melted cheese, crispy bacon, and tangy pickles on a toasted bun.
Instructions
- Instructions:
- Preheat grill or flat-top griddle to medium-high heat.
- Portion ground beef into 4 equal patties.
- Season both sides of each patty with seasoned salt.
- Cook patties on grill or griddle until desired doneness, flipping once.
- Place cheese slices on patties during the last minute of cooking to melt.
- Cook bacon in bacon cooker or oven until crispy.
- Toast sesame seed buns in the toaster until golden brown.
- Arrange buns on the burger assembly station.
- Place one beef patty with melted cheese on the bottom half of each bun.
- Top each patty with 2 slices of crispy bacon.
- Add 2 dill pickle chips on top of the bacon for each burger.
- Stack a second cheese-covered patty if making a double stack version.
- Place the top bun over the stack.
- Wrap each burger in sandwich wrapper or burger paper.
- Hold wrapped burgers under heat lamp or in warming drawer until serving.
Substitution
Stackers from Checkers/Rally's copycat menu combine seasoned beef patties, melted American cheese, crispy bacon, and tangy pickles on a toasted sesame seed bun for a savory burger experience. If you don't have a grill or griddle, a cast-iron skillet works well to achieve a similar char on the beef patties. When crispy bacon slices are unavailable, consider using pre-cooked bacon strips heated in the oven or microwave to maintain convenience. For pickles, you can substitute dill pickle chips with bread and butter pickles for a slightly sweeter flavor profile. Assemble your burger on a clean surface using tongs and a spatula to keep the layers intact, and keep the finished product warm under a heat lamp or in a warming drawer before serving.
Tips
Ensure your grill or griddle maintains a consistent medium-high heat to properly sear the seasoned beef patties and lock in juices. Use a cheese slicer to evenly layer American cheese on the patties during the last minute of cooking for perfect melt and flavor distribution. Crisp bacon in a bacon cooker or oven to guarantee uniform texture, which adds a satisfying crunch to your stackers. Wrap each assembled burger in sandwich wrapper or burger paper to retain warmth and moisture, holding them under a heat lamp or warming drawer until ready to serve.
Nutritions
Stackers from Checkers/Rally's combine protein-rich ground beef patties with American cheese and crispy bacon, providing a substantial source of protein, fats, and calcium. The sesame seed bun adds carbohydrates and dietary fiber, while the dill pickle chips contribute small amounts of vitamins and antioxidants with a tangy flavor. Seasoned salt enhances the savory taste but adds sodium, so moderation is key for those monitoring salt intake. Your meal delivers a hearty balance of macronutrients but should be enjoyed alongside vegetables or a side salad to boost overall nutrient variety.
Storage
Store cooked Stackers burgers wrapped in sandwich paper or burger wrappers to retain moisture and prevent sogginess. Keep toppings like pickles, cheese, and bacon separately in airtight containers at 40degF (4degC) or below to maintain freshness. You should hold wrapped burgers under a heat lamp at around 140degF (60degC) or use a warming drawer to keep them hot and safe before serving.
Variation or Alternatives
You can swap the seasoned salt with a blend of smoked paprika, garlic powder, and black pepper for a smokier flavor in your beef patties. Consider using sharp cheddar cheese or pepper jack as alternatives to American cheese for a bolder taste. Instead of crispy bacon, try candied bacon or turkey bacon to add a different texture and sweetness or a leaner option. For an added crunch and freshness, replace dill pickle chips with bread-and-butter pickles or quick-pickled red onions.
Allergies
Stackers from Checkers/Rally's contain common allergens such as dairy from American cheese and gluten from sesame seed buns. Bacon and seasoned beef may also pose risks for individuals sensitive to preservatives or seasonings. You should check for specific ingredient details if you have allergies to beef, dairy, gluten, or sesame seeds.
Why this recipe?
Stackers menu from Checkers/Rally's restaurant boasts a unique combination of bold flavors and customizable options, appealing to those who crave a hearty, satisfying meal. The stacked layers of seasoned beef patties, melted cheese, crispy bacon, and flavorful sauces create a distinctive taste experience that sets it apart from typical fast-food burgers. You can replicate this popular menu item at home, allowing control over ingredient quality and portion sizes, making it both a fun and rewarding cooking challenge. Trying a copycat recipe lets you enjoy the indulgence and creativity that make the Stackers menu a cult favorite among fast-food enthusiasts.