Homemade Chicken Pot Pie from Cheddar's Scratch Kitchen features tender chunks of chicken, fresh carrots, peas, and creamy savory gravy encased in a flaky golden-brown crust, delivering a comforting and hearty classic dish.
Equipments
- Large pot
- Skillet or sauté pan
- Rolling pin
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Pie dish (or casserole dish)
- Pastry brush
- Knife
- Cutting board
- Fork
- Oven
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup (60g) unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 package (about 14 oz) refrigerated pie crusts (or homemade pie dough)
- 1 egg
Ensure you use boneless, skinless chicken breasts for tender, evenly cooked meat in your pot pie. Fresh carrots and frozen peas provide a balanced blend of texture and flavor, so avoid substituting with canned vegetables that might alter the dish's consistency. Use low-sodium chicken broth to control the saltiness of your savory gravy, allowing you to adjust seasoning precisely to your taste. For the crust, refrigerated pie crusts offer convenience, but homemade pie dough enhances the flaky, golden-brown finish of your pot pie. Your Homemade Chicken Pot Pie from Cheddar's Scratch Kitchen copycat menu will capture the authentic comforting taste with these ingredient choices.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- Dice chicken breasts into bite-sized pieces.
- In a large pot, bring salted water to a boil.
- Add chicken pieces; cook until no longer pink (about 8-10 minutes).
- Remove chicken, drain, and set aside.
- In the same pot, add carrots and celery; simmer for 5 minutes.
- Drain and set vegetables aside with chicken.
- In a skillet over medium heat, melt butter.
- Add onions; cook until softened (about 3 minutes).
- Stir in flour; cook for 1-2 minutes, whisking constantly.
- Gradually add chicken broth and milk while whisking.
- Bring mixture to a simmer until thickened (about 5 minutes).
- Stir in salt, pepper, thyme, and garlic powder.
- Add cooked chicken, carrots, celery, and peas; mix well.
- Remove from heat.
- Roll out one pie crust and fit into the pie dish or casserole dish.
- Pour chicken mixture into the crust-lined dish.
- Top with the second pie crust; trim and seal edges.
- Cut several slits in the top crust for steam to escape.
- Beat egg and brush over top crust with pastry brush.
- Place dish on a baking sheet to catch drips.
- Bake for 30-35 minutes, or until crust is golden brown.
- Let cool for at least 10 minutes before serving.
Substitution
Homemade Chicken Pot Pie from Cheddar's Scratch Kitchen copycat delivers a rich combination of tender chicken, fresh vegetables, and creamy gravy inside a flaky, golden crust. If chicken breasts aren't available, boneless thighs can be substituted for a juicier texture. Should you lack fresh carrots or peas, frozen varieties work well without significantly altering flavor or texture. When refrigerated pie crust is unavailable, homemade pie dough or puff pastry can provide a similar flaky finish. Your egg wash can be replaced with milk or cream for a lighter crust glaze if preferred.
Tips
Make sure to fully cook the chicken through by boiling it until no longer pink, which ensures safety and tender texture in your pot pie. When thickening the gravy, gradually whisk the chicken broth and milk into the roux to prevent lumps and achieve smooth, creamy consistency. Use a pastry brush to apply the beaten egg on the top crust for an even golden-brown finish. Allow your chicken pot pie to rest for 10 minutes after baking so the filling sets properly and doesn't spill when served.
Nutritions
Homemade Chicken Pot Pie from Cheddar's Scratch Kitchen provides a balanced source of protein from 1 pound of boneless, skinless chicken breasts, essential for muscle repair and growth. The inclusion of fresh carrots, peas, and celery adds dietary fiber, vitamins A and C, and antioxidants, contributing to your daily nutrient intake. The dish contains whole milk and unsalted butter, offering calcium and healthy fats, while the low-sodium chicken broth helps control sodium levels for heart health. Your hearty pie crust encases the filling, supplying carbohydrates for energy, making this meal both comforting and nutritionally satisfying.
Storage
Store your homemade chicken pot pie in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor. For longer storage, wrap the pie tightly with aluminum foil or plastic wrap and freeze it for up to 2-3 months. When reheating, thaw overnight in the refrigerator and bake at 350degF (175degC) until warmed through and crust is crisp.
Variation or Alternatives
You can replace boneless chicken breasts with cooked rotisserie chicken for a faster preparation. Swap frozen peas with fresh green beans or corn to introduce a different texture and sweetness. Use heavy cream instead of whole milk to create a richer, creamier gravy that elevates the comfort food experience. For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend in the gravy.
Allergies
Your homemade chicken pot pie contains common allergens such as dairy from the unsalted butter and whole milk, and gluten from the all-purpose flour and refrigerated pie crusts. The chicken pot pie also includes eggs, present in the pie crust or as a wash, which could trigger allergies in sensitive individuals. People with allergies to any of these ingredients should take care or seek suitable substitutions.
Why this recipe?
The Homemade Chicken Pot Pie from Cheddar's Scratch Kitchen features tender chicken, fresh vegetables, and a flaky, buttery crust that delivers a comforting, hearty meal. Its rich, savory filling combines creamy sauce and hand-cut ingredients, creating an authentic, satisfying flavor that keeps customers coming back. Replicating this classic recipe at home lets you customize ingredients and enjoy a fresh, delicious dish tailored to your preferences. Your efforts to make the copycat version result in a rewarding cooking experience and a tasty, comforting meal perfect for family dinners.