The Prime Rib Sandwich from Cheddar's Scratch Kitchen features tender, juicy prime rib piled high on a toasted hoagie roll, topped with melted Swiss cheese, caramelized onions, and creamy horseradish sauce, delivering a savory and hearty flavor with every bite.
Equipments
- Oven or Roasting Pan
- Chef’s Knife
- Cutting Board
- Sauté Pan or Skillet
- Tongs
- Hoagie Roll Slicer or Serrated Knife
- Cheese Slicer or Slicer Knife
- Saucepan (for caramelizing onions)
- Mixing Bowl (for horseradish sauce)
- Whisk or Spoon
- Baking Sheet (for toasting hoagie rolls)
- Spatula
Ingredients
- 2 lbs (900g) prime rib roast
- Salt
- Black pepper
- Garlic powder
- Olive oil
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 4 hoagie rolls
- 8 slices Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- Salt (for sauce)
- Black pepper (for sauce)
Tender prime rib roast is the key ingredient, requiring seasoning with salt, black pepper, and garlic powder to enhance its natural flavor. Yellow onions must be caramelized slowly in unsalted butter to achieve a rich, sweet profile that complements the sandwich. Fresh Swiss cheese slices add a creamy texture, while the horseradish sauce blends mayonnaise, prepared horseradish, and Dijon mustard for a zesty kick. Use quality hoagie rolls toasted on a baking sheet to ensure a sturdy, crisp base for stacking ingredients without sogginess. Your efforts will result in a delicious Prime Rib Sandwich inspired by Cheddar's Scratch Kitchen, delivering the same savory, hearty taste found in their copycat menu.
Instructions
- Instructions:
- Preheat oven for roasting the prime rib.
- Season prime rib roast with salt, black pepper, and garlic powder.
- Heat olive oil in a roasting pan or skillet; sear prime rib on all sides.
- Roast prime rib in the oven to desired doneness; let rest before slicing thinly.
- Slice onions using chef’s knife.
- In a saucepan or skillet, melt butter over medium heat; add onions.
- Cook onions, stirring occasionally, until caramelized and golden brown.
- In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, salt, and black pepper; whisk until smooth to make horseradish sauce.
- Slice hoagie rolls and place on a baking sheet; toast in oven until golden.
- Slice Swiss cheese using cheese slicer or knife.
- Layer sliced prime rib onto toasted rolls.
- Add caramelized onions on top of prime rib.
- Place Swiss cheese slices over onions; if desired, broil briefly to melt cheese.
- Spread horseradish sauce on top half of hoagie roll.
- Assemble sandwich and serve warm.
Substitution
The Prime Rib Sandwich from Cheddar's Scratch Kitchen copycat menu can be easily adapted by substituting the prime rib with roast beef or ribeye steak for a quicker cooking option. If Swiss cheese is unavailable, provolone or mozzarella provides a similarly creamy, melted texture. You can caramelize onions using a skillet or oven, but monitoring closely prevents burning and ensures sweetness. When horseradish sauce ingredients are limited, mixing prepared horseradish with sour cream or Greek yogurt offers a tangy alternative. Toasting hoagie rolls on a baking sheet or skillet works equally well to maintain that signature crispy exterior you expect.
Tips
Ensure the prime rib rests for at least 15 minutes after roasting; this allows juices to redistribute, making your slices tender and juicy. When caramelizing onions, cook them low and slow to develop deep sweetness without burning. Toast the hoagie rolls just until golden to provide a crispy texture that contrasts nicely with the tender meat. Use your horseradish sauce sparingly to balance the sandwich's rich flavors without overpowering them.
Nutritions
The Prime Rib Sandwich from Cheddar's Scratch Kitchen provides a rich source of protein from the tender prime rib roast, supporting muscle repair and growth. Swiss cheese adds calcium and vitamin D, which contribute to bone health, while caramelized onions offer dietary fiber and antioxidants that promote digestion and reduce inflammation. The creamy horseradish sauce, made with mayonnaise and mustard, adds flavor but also contributes fats and sodium, so moderation is key for maintaining balanced nutrition. Your meal combines savory flavors with essential nutrients but be mindful of portion sizes to align with your dietary goals.
Storage
Store your Prime Rib Sandwich leftovers in an airtight container to maintain freshness and prevent dryness. Keep the sandwich refrigerated and consume within 2-3 days for optimal flavor and safety. If you want to reheat, use a low oven temperature or a skillet to gently warm the sandwich without compromising the tender prime rib and melted Swiss cheese.
Variation or Alternatives
Your Prime Rib Sandwich can be enhanced by swapping Swiss cheese with provolone or Gruyere for a richer, nuttier flavor. Instead of caramelizing yellow onions, try sauteing shallots or red onions to bring a sweeter, more delicate taste. For a tangier horseradish sauce, incorporate a splash of lemon juice or a teaspoon of apple cider vinegar into the mayonnaise mix. Toasting the hoagie rolls with garlic butter before assembling will add an extra layer of savory crunch to every bite.
Allergies
The Prime Rib Sandwich contains common allergens such as dairy from Swiss cheese and unsalted butter, as well as eggs found in mayonnaise, which may trigger allergic reactions in sensitive individuals. Soy or mustard allergies could also be relevant due to the Dijon mustard and prepared horseradish in the sauce. You should always check ingredient labels and consult with restaurant staff if you have allergies related to these components.
Why this recipe?
The Prime Rib Sandwich from Cheddar's Scratch Kitchen is celebrated for its tender, slow-roasted beef, perfectly melted cheese, and fresh, toasted roll that combine to deliver a rich and satisfying flavor. Each bite offers a delightful balance of savory juiciness and comforting textures, making it a standout choice among sandwich lovers. Your attempt at a copycat recipe allows you to recreate this gourmet experience in your own kitchen, customizing the seasoning and cooking method to match your taste. Replicating this iconic dish can elevate your home dining with restaurant-quality indulgence without the wait.