Broccoli Cheese Casserole from Cheddar's Scratch Kitchen features tender broccoli florets baked in a creamy cheddar cheese sauce, topped with golden breadcrumbs for a crunchy finish, delivering a comforting blend of cheesy richness and crisp texture.
Equipments
- Oven
- Baking dish
- Saucepan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Cheese grater
- Colander or strainer
- Spatula or spoon
- Knife
- Cutting board
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons melted butter
Make sure to use fresh broccoli florets for the best texture and flavor in your casserole. Shredded cheddar cheese should be sharp and freshly grated to enhance the cheese sauce's richness. When making the sauce, gradually whisk the flour into melted butter before slowly adding milk to avoid lumps. Mix sour cream and mayonnaise thoroughly to maintain a smooth, creamy base with balanced tanginess. You can recreate the comforting, cheesy richness and crunchy breadcrumb topping of Broccoli Cheese Casserole from Cheddar's Scratch Kitchen with these key ingredients and techniques.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish.
- Bring a pot of salted water to a boil.
- Add broccoli florets and blanch for 2–3 minutes.
- Drain broccoli and set aside.
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in flour and cook for 1–2 minutes.
- Gradually whisk in milk until smooth.
- Cook, stirring, until mixture thickens.
- Remove from heat and stir in shredded cheddar cheese.
- Add sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper; mix well.
- Fold in blanched broccoli florets.
- Spread mixture evenly in the prepared baking dish.
- In a bowl, combine breadcrumbs, Parmesan cheese, and melted butter.
- Sprinkle breadcrumb mixture evenly over casserole.
- Bake for 25–30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving.
Substitution
The Broccoli Cheese Casserole from Cheddar's Scratch Kitchen copycat menu combines tender broccoli with a creamy cheddar sauce and a crunchy breadcrumb topping for a perfect balance of flavors and textures. You can substitute whole milk with 2% or even a non-dairy milk alternative like almond or oat milk to accommodate dietary preferences, though this may slightly alter the richness. If you don't have sour cream on hand, Greek yogurt is a suitable replacement that maintains creaminess while adding a touch of tang. For a gluten-free version, use gluten-free all-purpose flour and breadcrumbs, ensuring the dish remains accessible for those with dietary restrictions. When grating cheese, fresh sharp cheddar offers the best melt and flavor, but pre-shredded cheese can be used for convenience if needed.
Tips
Ensure you thoroughly blanch the broccoli for just 2-3 minutes to keep it tender yet crisp, avoiding overcooking that can make the casserole soggy. Gradually whisk in milk to the roux without lumps, cooking until thickened for a creamy cheese sauce base. When folding in the broccoli, be gentle to maintain the floret texture and distribute ingredients evenly. Use melted butter mixed with Parmesan in the breadcrumbs to achieve a golden, crunchy topping that complements the creamy casserole beneath.
Nutritions
Broccoli Cheese Casserole offers a nutrient-rich combination of broccoli, a great source of dietary fiber, vitamins C and K, and antioxidants, paired with cheddar cheese, which provides protein and calcium essential for bone health. The dish also incorporates whole milk and sour cream, contributing to calcium and vitamin D intake. While the casserole contains a moderate amount of fats from butter, mayonnaise, and cheese, it supplies a balanced blend of macronutrients suitable for comfort food. You can enjoy this comforting meal as part of a wholesome diet that supports immune function and bone strength.
Storage
Store your Broccoli Cheese Casserole in an airtight container in the refrigerator for up to 3-4 days to maintain its creamy texture and cheesy flavor. If you want to keep it longer, freeze the casserole in a freezer-safe dish for up to 2 months, ensuring it's tightly wrapped to prevent freezer burn. Reheat thoroughly in the oven at 350degF until warmed through to restore its golden, crunchy breadcrumb topping.
Variation or Alternatives
You can substitute broccoli with cauliflower or a mix of green beans and carrots to vary the vegetable base while maintaining a similar texture. Swap cheddar cheese for sharp gouda or smoked mozzarella for a unique flavor twist in the creamy cheese sauce. Replace breadcrumbs with crushed Ritz crackers or panko for a different crispy topping that adds extra crunch. Consider roasting the broccoli beforehand instead of blanching to enhance its natural sweetness and deepen the casserole's overall flavor profile.
Allergies
Broccoli Cheese Casserole contains several common allergens such as dairy from cheddar cheese, sour cream, mayonnaise, Parmesan cheese, and butter, which could trigger reactions in individuals with lactose intolerance or milk allergies. The breadcrumbs often contain wheat, posing a risk for those with gluten sensitivity or celiac disease. You should carefully check ingredient labels and consider substitutions if you have specific food allergies.
Why this recipe?
Broccoli Cheese Casserole from Cheddar's Scratch Kitchen is beloved for its rich, creamy cheddar sauce perfectly complementing tender broccoli florets and a crispy, golden-brown breadcrumb topping. This dish offers a comforting balance of flavors and textures that appeal to both families and individual diners seeking a hearty side or main course. Making the copycat recipe at home allows you to customize ingredients to your taste preferences while enjoying a fresh, cost-effective version of the popular menu item. Your effort in replicating this casserole brings the cozy, familiar flavors of Cheddar's kitchen right to your table, making it a rewarding culinary experience.