The Painkiller signature cocktail from Cheddar's Scratch Kitchen blends rich dark rum, fresh pineapple juice, creamy coconut cream, and zesty orange juice, garnished with a sprinkle of nutmeg and a pineapple wedge, delivering a tropical and refreshing flavor with a smooth, velvety texture.
Equipments
- Cocktail shaker
- Jigger
- Bar spoon
- Hawthorne strainer
- Rocks glass (or tiki glass)
- Paring knife (for garnish)
- Grater (for nutmeg)
- Ice scoop
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- Nutmeg (for garnish)
- Pineapple wedge (for garnish)
- Ice
Dark rum is a key ingredient in the Painkiller cocktail, offering a rich and robust base that pairs perfectly with the tropical flavors. Fresh pineapple juice enhances the drink's natural sweetness and fruity aroma, while cream of coconut provides a creamy texture that balances the citrusy orange juice. Nutmeg garnish adds a warm, aromatic finish that elevates the overall flavor profile. Using fresh ingredients and proper ice is essential to achieve the smooth, velvety texture characteristic of this cocktail. You'll find that the Painkiller from Cheddar's Scratch Kitchen copycat menu delivers a refreshing tropical experience reminiscent of a Caribbean beach day.
Instructions
- Fill cocktail shaker with ice using ice scoop.
- Measure 2 oz dark rum with jigger; pour into shaker.
- Measure 4 oz pineapple juice with jigger; add to shaker.
- Measure 1 oz orange juice with jigger; add to shaker.
- Measure 1 oz cream of coconut with jigger; add to shaker.
- Secure lid on shaker; shake vigorously for 10-15 seconds.
- Fill rocks glass with fresh ice using ice scoop.
- Strain mixture into glass using Hawthorne strainer.
- Use paring knife to cut a pineapple wedge for garnish.
- Garnish drink with pineapple wedge.
- Grate nutmeg over drink using grater.
- Serve immediately.
Substitution
The Painkiller from Cheddar's Scratch Kitchen combines dark rum, pineapple juice, cream of coconut, and orange juice for a tropical cocktail with a velvety texture. If you don't have cream of coconut, coconut milk mixed with simple syrup can be a suitable substitute to maintain the creamy sweetness. Freshly grated nutmeg on top enhances the aroma, but pre-ground nutmeg is acceptable in a pinch. You can use a rocks glass or a tiki glass depending on availability, and shaking the cocktail well with ice ensures it stays chilled and well-blended. Garnishing with a pineapple wedge adds a fresh, visual appeal and a hint of tropical flavor.
Tips
Ensure the cocktail shaker is properly sealed before shaking to avoid spills and to fully blend the dark rum, pineapple juice, orange juice, and cream of coconut. Always use fresh ice when filling the rocks glass to maintain the drink's chill and prevent dilution. When grating nutmeg, hold the grater close to the surface of the drink to catch the aroma and avoid mess. Your pineapple wedge garnish should be cut evenly with a sharp paring knife for a visually appealing presentation.
Nutritions
The Painkiller cocktail offers a rich source of vitamins C and A from fresh pineapple and orange juices, supporting immune function and skin health. Dark rum provides moderate calories primarily from alcohol, while cream of coconut adds healthy fats and a creamy texture. Your choice of fresh ingredients ensures natural sugars and antioxidants, but be mindful of portion sizes to manage caloric intake. Nutmeg garnish contributes trace amounts of minerals and antioxidants, enhancing both flavor and nutritional value.
Storage
Store your Painkiller cocktail ingredients in a cool, dark place to maintain freshness and flavor, especially the dark rum and juices. Keep the cream of coconut refrigerated after opening to prevent spoilage, and use airtight containers for juices if you prepare in advance. Chilled glasses and freshly grated nutmeg enhance the cocktail's refreshing taste when served.
Variation or Alternatives
You can substitute the dark rum with aged or spiced rum to introduce deeper caramel or warm spice notes. For a lighter tropical twist, replace cream of coconut with coconut milk or coconut water, which reduces sweetness and texture density. Try shaking the mixture with crushed ice instead of large cubes to chill faster and produce a slightly diluted, smoother flavor balance. Pineapple juice can be swapped with fresh-pressed juice from ripe pineapples to enhance natural fruitiness and avoid added sugars.
Allergies
The Painkiller cocktail at Cheddar's Scratch Kitchen contains cream of coconut, which may trigger allergies in individuals with dairy or coconut sensitivities. Pineapple and orange juices can cause reactions in people with citrus allergies, while nutmeg garnish might pose a risk for nut-allergic guests. You should inform the staff of any allergies to avoid potential cross-contamination or ingredient exposure.
Why this recipe?
The Painkiller cocktail from Cheddar's Scratch Kitchen is beloved for its rich blend of tropical flavors, combining smooth rum, creamy coconut, fresh pineapple juice, and a hint of orange juice, topped with a sprinkle of nutmeg for a perfect balance of sweetness and spice. This signature drink delivers a refreshing, island-inspired experience that transports Your taste buds to a Caribbean paradise with every sip. Replicating the Painkiller at home allows You to enjoy a high-quality, expertly crafted cocktail without visiting the restaurant, making it a rewarding DIY project for cocktail enthusiasts. Its unique flavor profile and smooth texture make the Painkiller cocktail an irresistibly enjoyable and memorable drink to try.