Avocado Eggrolls from The Cheesecake Factory feature creamy avocado, sun-dried tomatoes, and red onion encased in a golden, crispy wonton wrapper, delivering a delightful blend of smooth and crunchy textures.
Equipments
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Small bowl (for water/sealing wrappers)
- Frying pan or deep fryer
- Slotted spoon or tongs
- Plate (for assembling)
- Paper towels (for draining)
Ingredients
- 2 large avocados
- 1/4 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons finely diced red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 egg roll or wonton wrappers
- Vegetable oil (for frying)
- Water (for sealing wrappers)
Using ripe but firm avocados ensures a creamy texture that holds well inside the eggroll wrappers without becoming mushy. Choose sun-dried tomatoes packed in oil to add rich flavor and moisture to the filling, enhancing the overall taste. Finely diced red onion and fresh cilantro provide a balanced sharpness and freshness, which complement the smooth avocado. When sealing the wonton wrappers, use a small bowl of water to help the edges stick properly and prevent oil from leaking during frying. Your homemade Avocado Eggrolls from the Cheesecake Factory copycat menu will deliver the same crispy exterior and flavorful filling as the original dish.
Instructions
- Dice avocados, sun-dried tomatoes, and red onion.
- Chop fresh cilantro.
- In a mixing bowl, gently combine avocados, sun-dried tomatoes, red onion, cilantro, salt, and black pepper.
- Place an egg roll or wonton wrapper on the plate with a corner facing you.
- Spoon 2–3 tablespoons of filling onto the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the bottom corner over the filling, tuck in sides, and roll tightly.
- Seal the top corner with water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in frying pan or deep fryer to 350°F (175°C).
- Fry eggrolls in batches until golden brown, about 2–3 minutes per side.
- Remove with slotted spoon or tongs; drain on paper towels.
- Serve warm.
Substitution
Avocado Eggrolls from The Cheesecake Factory copycat menu combine creamy avocado, sun-dried tomatoes, and red onion wrapped in crispy wonton shells for a flavorful appetizer. If sun-dried tomatoes are unavailable, you can substitute with roasted red peppers or diced tomatoes packed in oil for a similar tangy taste. For a healthier alternative, consider baking the eggrolls instead of deep-frying them, but be sure to brush the wrappers lightly with oil to maintain crispiness. Keep a small bowl of water nearby to help seal the wrappers securely without tearing. Your frying oil should be hot enough (around 350degF) to ensure golden, non-greasy eggrolls.
Tips
Keep your avocado filling slightly firm by choosing ripe but not overly mushy avocados; this helps maintain texture inside the eggrolls. When sealing the wrappers, ensure the edges are moistened properly with water to prevent them from opening during frying. Heat the oil to a consistent 350degF (175degC) to achieve a crispy, golden exterior without absorbing excess oil. Your preparation will benefit from draining the cooked eggrolls on paper towels promptly to avoid sogginess and maintain crunch.
Nutritions
Avocado Eggrolls from The Cheesecake Factory provide a rich source of heart-healthy monounsaturated fats from the avocados, which support cardiovascular health and skin vitality. Sun-dried tomatoes contribute antioxidants like lycopene and vitamin C, enhancing immune function and reducing inflammation. The inclusion of red onion offers quercetin, a natural anti-inflammatory and antioxidant compound. Your snack delivers a balanced mix of healthy fats, fiber, and essential micronutrients, making it a flavorful yet nutritious indulgence.
Storage
Store leftover Avocado Eggrolls in an airtight container lined with paper towels to absorb excess oil and maintain crispiness. Refrigerate promptly and consume within 1-2 days for optimal freshness and safety. Reheat gently in a toaster oven or air fryer to restore the golden, crispy texture before serving Your eggrolls again.
Variation or Alternatives
Swap sun-dried tomatoes with roasted red peppers for a softer, smoky flavor that complements the creamy avocado. You can also add a squeeze of fresh lime juice to the filling to enhance brightness and prevent avocado browning. For a healthier twist, bake the eggrolls at 400degF (200degC) for 15-20 minutes, turning halfway to crisp all sides evenly. Using wonton wrappers instead of egg roll wrappers results in a thinner, crispier texture and reduces frying time slightly.
Allergies
Avocado Eggrolls contain common allergens such as egg roll or wonton wrappers, which typically include wheat and gluten, posing a risk for those with gluten intolerance or celiac disease. The dish is fried in vegetable oil, which may lead to cross-contamination with other allergens depending on the frying oil used. If you have allergies to any ingredients like onions or tomatoes, or sensitivities to gluten, it's crucial to verify ingredient sources before enjoying this appetizer.
Why this recipe?
Avocado Eggrolls from The Cheesecake Factory combine creamy avocado, sun-dried tomatoes, and red onion wrapped in a crispy wonton shell, creating a perfect balance of rich and crunchy textures. People enjoy this appetizer for its fresh flavors and satisfying bite, making it a standout menu item. Trying to make a copycat version allows you to customize ingredients and enjoy a restaurant favorite in the comfort of your home. Your homemade Avocado Eggrolls can capture the same delicious appeal while offering the satisfaction of cooking a beloved dish yourself.