Godiva Chocolate Cheesecake from The Cheesecake Factory features rich layers of creamy chocolate cheesecake infused with premium Godiva chocolate, atop a moist chocolate crust, garnished with whipped cream and chocolate shavings for an indulgent, decadent dessert experience.
Equipments
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- 9-inch springform pan
- Baking sheet
- Saucepan
- Heatproof bowl
- Whisk
- Food processor (for crust, optional)
- Offset spatula (for smoothing)
- Cooling rack
- Sharp knife (for cutting and for chocolate shavings)
- Piping bag (for whipped cream garnish, optional)
- Microwave (for melting chocolate, optional)
Ingredients
- 1 and 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter
- 1 and 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 24 oz (680g) cream cheese
- 8 oz (225g) Godiva dark chocolate (or other premium dark chocolate)
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream (for whipped cream and for melting chocolate)
- 2 tablespoons powdered sugar (for whipped cream)
- Chocolate bar (for chocolate shavings garnish)
When preparing the crust, using chocolate cookie crumbs combined with melted unsalted butter ensures a firm and flavorful base. Cream cheese should be at room temperature for smooth blending with sugar, flour, and cocoa powder to avoid lumps in the cheesecake batter. Melting the Godiva dark chocolate gently, either in a microwave or over a double boiler, helps retain its rich flavor and silky texture. Using fresh eggs and full-fat sour cream enhances the cheesecake's creamy consistency, while whipping heavy cream with powdered sugar creates a light, sweet topping. Your Godiva Chocolate Cheesecake from The Cheesecake Factory copycat menu will capture the indulgent layers and decadent taste of the original dessert when these ingredient tips are followed carefully.
Instructions
- Preheat oven to 325°F (163°C).
- Grease a 9-inch springform pan.
- Combine chocolate cookie crumbs and melted butter in a mixing bowl.
- Press crumb mixture evenly into bottom of pan for crust.
- Bake crust for 10 minutes; cool slightly.
- Melt Godiva chocolate using a microwave or double boiler.
- In a large bowl, beat softened cream cheese until smooth.
- Add sugar, flour, and cocoa powder; mix until combined.
- Add eggs, one at a time, mixing on low after each addition.
- Mix in melted chocolate, sour cream, and vanilla extract.
- Pour batter over cooled crust in springform pan.
- Place pan onto a baking sheet; bake for 60-70 minutes, or until center is set.
- Turn off oven; let cheesecake cool with door ajar for 1 hour.
- Remove cheesecake; cool completely on wire rack.
- Refrigerate cheesecake for at least 6 hours or overnight.
- Whip heavy cream and powdered sugar together until stiff peaks form.
- Pipe or dollop whipped cream onto chilled cheesecake.
- Use a sharp knife or vegetable peeler to make chocolate shavings from chocolate bar.
- Garnish cheesecake with chocolate shavings.
- Slice with a clean sharp knife; serve chilled.
Substitution
The Godiva Chocolate Cheesecake from The Cheesecake Factory copycat menu can be adapted by substituting Godiva dark chocolate with any high-quality dark chocolate if unavailable, ensuring the rich flavor remains. If you don't have a food processor, simply crush the chocolate cookie crumbs using a rolling pin inside a sealed bag to make the crust. Heavy cream can be replaced with full-fat coconut milk for a dairy-free whipped cream alternative, though texture and flavor will vary slightly. When melting chocolate, a microwave works well but use short bursts to prevent burning, and a heatproof bowl over simmering water is a reliable stovetop method. Your preparation can also benefit from chilling the cheesecake overnight for a firmer, more stable texture before serving.
Tips
Ensure your cream cheese is fully softened before mixing to achieve a smooth, lump-free cheesecake batter. Avoid overbaking by checking that the center is set but slightly jiggly, as residual heat will finish cooking. Using a water bath is optional but helps prevent cracking in the Godiva Chocolate Cheesecake's rich, dense texture. When slicing your chilled cheesecake, dip your sharp knife in warm water and wipe it clean between cuts for neat, clean slices you'll enjoy serving.
Nutritions
Godiva Chocolate Cheesecake from The Cheesecake Factory delivers a dessert rich in calories and fats, primarily from cream cheese, Godiva dark chocolate, and heavy cream, contributing to its luxurious texture and flavor. Each serving contains significant amounts of saturated fat and sugar, which provide energy but should be consumed in moderation as part of a balanced diet. The inclusion of cocoa powder and premium dark chocolate also offers antioxidants such as flavonoids, which may benefit heart health. Your indulgence in this cheesecake satisfies sweet cravings while combining creamy and chocolate elements for a decadent treat experience.
Storage
Store your Godiva Chocolate Cheesecake in an airtight container or cover tightly with plastic wrap to maintain freshness and prevent it from absorbing odors in the refrigerator. Keep it chilled at or below 40degF (4degC) and consume within 3 to 5 days for optimal taste and texture. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months, thawing overnight in the refrigerator before serving.
Variation or Alternatives
You can substitute the Godiva dark chocolate with high-quality bittersweet chocolate to vary the richness and intensity of the cheesecake. For a different crust, replace chocolate cookie crumbs with crushed graham crackers or almond flour to create a lighter base. Incorporate a teaspoon of espresso powder into the batter to enhance the chocolate flavor without overpowering the dessert. Consider chilling the cheesecake overnight for firmer texture and more developed flavors before adding whipped cream and chocolate shavings as garnish.
Allergies
Godiva Chocolate Cheesecake contains common allergens like milk, eggs, and wheat, which can trigger reactions in sensitive individuals. The presence of premium chocolate may also include traces of nuts or soy lecithin, so your allergy considerations should include these potential cross-reactants. Always check with the restaurant for allergen cross-contamination risks if you have severe food allergies.
Why this recipe?
The Godiva Chocolate Cheesecake from Cheesecake Factory delights with its rich, layered taste combining dark Godiva chocolate and creamy cheesecake, creating a luxurious dessert experience. Its perfect balance of sweetness and smooth texture appeals to chocolate and cheesecake lovers alike, making it a standout menu item. You can recreate this indulgent treat at home, ensuring fresh ingredients and customizable sweetness for a truly personalized dessert. Making a copycat version lets you enjoy the famed flavors anytime, impressing guests and satisfying cravings without the restaurant price.