Original Cheesecake from The Cheesecake Factory features a rich, creamy cream cheese filling atop a buttery graham cracker crust, topped with a smooth sour cream layer that adds a tangy finish to its classic, velvety texture.
Equipments
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Food processor or rolling pin (for crust)
- Baking sheet
- Aluminum foil
- Whisk
- Cooling rack
- Oven
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
- Topping:
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Use full-fat cream cheese for the richest and creamiest filling, ensuring it is softened to room temperature to avoid lumps when mixing. Unsalted butter helps control the saltiness of the graham cracker crust, while melted butter binds the crumbs for a firm base. Eggs should be added one at a time to maintain a smooth batter consistency without overmixing, which can cause cracks during baking. Sour cream and heavy cream contribute to the cheesecake's signature tangy finish and velvety texture, so avoid low-fat substitutes to keep the authentic taste. Your homemade Original Cheesecake from The Cheesecake Factory copycat menu will capture the classic flavor and smooth, indulgent texture that this iconic dessert is known for.
Instructions
- Preheat oven to 325°F (163°C).
- Wrap outside of springform pan with aluminum foil (to prevent leaks).
- Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl.
- Press mixture firmly into bottom of springform pan to form crust.
- Bake crust for 10 minutes; let cool on a rack.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add 1 1/4 cups granulated sugar and vanilla extract; beat until creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in 2/3 cup sour cream and 2/3 cup heavy cream until just combined.
- Pour filling over cooled crust in pan.
- Place pan on a baking sheet, bake 55-70 minutes, until center is set but still slightly jiggly.
- Remove cheesecake, cool for 5 minutes.
- Mix topping: whisk together 1 cup sour cream, powdered sugar, and vanilla extract.
- Spread topping evenly over cheesecake.
- Return cheesecake to oven, bake 10 more minutes.
- Remove from oven, cool completely on rack.
- Refrigerate at least 4 hours or overnight before serving.
- Carefully run a knife around the edge, then remove springform pan sides.
- Slice and serve chilled.
Substitution
The Original Cheesecake from The Cheesecake Factory copycat menu boasts a rich cream cheese filling on a buttery graham cracker crust with a tangy sour cream topping. If graham crackers are unavailable, crushed digestive biscuits or vanilla wafers make excellent crust substitutes. You can replace unsalted butter with salted butter but reduce added salt elsewhere in the recipe. Sour cream can be swapped with Greek yogurt to achieve a similar creamy texture while slightly reducing fat content. Be sure to use room temperature cream cheese and eggs to ensure smooth mixing and prevent lumps in Your cheesecake batter.
Tips
Ensure your cream cheese is fully softened to achieve a smooth, lump-free filling that blends easily with sugar and eggs. Wrapping the springform pan with aluminum foil is key to preventing leaks during baking, especially when using a water bath. Avoid overmixing the final batter to maintain a creamy texture and prevent cracks in the cheesecake. Let your cheesecake chill overnight in the refrigerator to allow it to set properly and develop its classic dense, velvety consistency.
Nutritions
Original Cheesecake from The Cheesecake Factory is a high-calorie dessert primarily rich in fats and proteins from the cream cheese and heavy cream, providing a creamy and satisfying texture. The graham cracker crust contributes carbohydrates and sugars, adding a crunchy contrast to the smooth filling. Sour cream layers add tanginess and additional fats, while eggs offer protein and help with structure. Your portion size will influence the nutritional intake, so enjoy this decadent treat in moderation to balance indulgence with your dietary goals.
Storage
Store Your Original Cheesecake from The Cheesecake Factory in an airtight container or cover it tightly with plastic wrap to maintain its creamy texture and prevent it from absorbing other refrigerator odors. Keep the cheesecake refrigerated at 35-40degF (1.6-4.4degC) and consume within 4-5 days for the best flavor and freshness. For longer storage, freeze the cheesecake by wrapping it securely in plastic wrap and aluminum foil; thaw in the refrigerator overnight before serving.
Variation or Alternatives
You can substitute crushed digestive biscuits or vanilla wafers for the graham cracker crumbs to create a different base with a similar buttery texture. For a lighter filling, replace half of the heavy cream with Greek yogurt, which adds a subtle tang and reduces fat content. Swapping the sour cream topping for a layer of fruit preserves, such as raspberry or strawberry, can introduce a fresh, fruity contrast to the rich cheesecake. Using an electric mixer with a paddle attachment ensures a smooth, lump-free batter for maximum creaminess in your cheesecake.
Allergies
The Original Cheesecake from The Cheesecake Factory contains common allergens such as dairy from cream cheese, sour cream, and heavy cream, as well as eggs which can trigger allergic reactions in sensitive individuals. The graham cracker crust may contain wheat, posing a risk for those with gluten intolerance or wheat allergies. It is important for you to carefully check ingredient labels and consult with the restaurant if you have food allergies before consuming this dessert.
Why this recipe?
The Original Cheesecake from The Cheesecake Factory is beloved for its rich, creamy texture and perfectly balanced sweetness, crafted from high-quality cream cheese and fresh ingredients. Its signature graham cracker crust adds a delightful crunch that complements the smooth filling, creating a memorable dessert experience. You will find that attempting a copycat version allows you to customize flavors and control ingredient quality, replicating the indulgent taste while enjoying a homemade touch. This makes it worth trying for those who appreciate gourmet desserts and want to impress with a classic favorite.