The Macaroni and Cheese Burger from Cheesesteak Factory features a juicy beef patty topped with creamy, cheesy macaroni, melted cheddar, and crispy bacon, all nestled in a toasted brioche bun, delivering a savory blend of rich flavors and satisfying textures.
Equipments
- Grill or grill pan
- Saucepan
- Skillet or frying pan
- Baking sheet
- Mixing bowl
- Cheese grater
- Whisk
- Slotted spoon
- Tongs
- Spatula
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 brioche burger buns
- 4 slices bacon
- 1 cup elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
Using freshly grated cheddar and mozzarella cheese enhances the creamy texture and rich flavor essential to this dish. Opt for high-quality ground beef with a good fat content to ensure juicy patties. When cooking bacon, crispiness adds a satisfying crunch that contrasts well with the soft macaroni and cheese. Toasting the brioche buns on the grill or skillet prevents sogginess and provides a slightly crispy exterior. Your homemade Macaroni and Cheese Burger from Cheesesteak Factory copycat menu will deliver an authentic taste by combining these carefully selected ingredients and cooking techniques.
Instructions
- Preheat grill or grill pan.
- Shape ground beef into 4 equal burger patties.
- Season patties with salt and black pepper.
- Cook bacon slices in skillet or frying pan until crispy; transfer to paper towel-lined plate.
- Bring saucepan of salted water to a boil.
- Add elbow macaroni; cook until al dente; drain and set aside.
- Melt butter in saucepan over medium heat.
- Whisk in flour; cook for 1 minute.
- Slowly whisk in whole milk; bring to simmer.
- Stir in shredded cheddar, mozzarella, garlic powder, and paprika; whisk until smooth.
- Add cooked macaroni to cheese sauce; stir to combine.
- Grill burger patties to desired doneness, adding a slice of cheddar to each during last minute; melt cheese.
- Toast brioche buns lightly on grill or pan.
- Assemble: Place patty with melted cheddar on bun bottom.
- Top patty with a generous spoonful of macaroni and cheese.
- Add crispy bacon slice.
- Sprinkle with fresh parsley (optional).
- Close with top bun and serve immediately.
Substitution
The Macaroni and Cheese Burger from Cheesesteak Factory copycat recipe allows you to enjoy a classic flavor combination right at home. If elbow macaroni is unavailable, substitute with any small pasta shape like shells or penne for similar texture. You can swap whole milk with 2% or even half-and-half for a creamier sauce, adjusting butter and flour slightly to maintain consistency. For a vegetarian version, replace the beef patty with a plant-based burger and omit bacon while still layering the cheesy macaroni on the bun. Using a grill pan can help achieve the perfect sear on your patty if an outdoor grill is not accessible.
Tips
To ensure even cooking, press the ground beef patties lightly and avoid over-handling to keep them juicy. When making the cheese sauce, whisk continuously to prevent lumps and scorch, maintaining a creamy texture. Toast brioche buns just until golden to avoid sogginess and provide a sturdy base for the moist toppings. Use tongs or a slotted spoon when handling bacon and macaroni to keep them crispy and well-drained before assembly, ensuring your Macaroni and Cheese Burger stays flavorful and satisfying.
Nutritions
The Macaroni and Cheese Burger delivers a calorie-dense meal with a balance of protein, fat, and carbohydrates from its juicy ground beef patty, creamy macaroni, and bacon. Each serving provides substantial amounts of protein from the beef, cheddar, and mozzarella, supporting muscle repair and satiety. The inclusion of whole milk and butter contributes saturated fats, while the brioche bun adds carbohydrates for energy. Your intake of sodium may be elevated due to cheese and bacon, so it is wise to enjoy this indulgent dish in moderation.
Storage
Store leftover Macaroni and Cheese Burgers in an airtight container to maintain freshness and prevent sogginess. Refrigerate for up to 3 days, ensuring your beef patties and macaroni cheese remain safe to eat. To reheat, use a skillet or oven to warm evenly, preserving the crispy bacon and toasted brioche texture while keeping your flavors intact.
Variation or Alternatives
You can replace ground beef with ground turkey or chicken for a leaner burger option. Swap cheddar cheese with gouda or pepper jack to introduce a different flavor profile. For a twist in texture, try baking the assembled burger briefly to melt the macaroni and cheese topping more thoroughly. Using a garlic-infused butter when toasting your brioche buns will add an extra layer of savory richness.
Allergies
The Macaroni and Cheese Burger contains common allergens such as dairy from cheddar, mozzarella, butter, and milk, as well as gluten from the brioche buns and all-purpose flour. Bacon and ground beef may also cause reactions in individuals with meat allergies or sensitivities. Be sure to check ingredient labels and inform your server if you have allergies to dairy, gluten, or meat products.
Why this recipe?
The Macaroni and Cheese Burger from Cheesesteak Factory features a unique combination of creamy, cheesy macaroni atop a juicy, flavorful beef patty, creating a rich and indulgent taste experience. Its perfectly melted cheese blend and savory seasonings make it a standout item that satisfies cravings for both comfort food and gourmet flavors. You'll appreciate how replicating this recipe allows for customization and brings that iconic restaurant taste right into your kitchen. This dish delivers a harmonious balance of textures and bold flavors, making it a must-try for burger enthusiasts and food lovers alike.