Waffle Potato Chips from Chick-fil-A feature thinly sliced, crispy potatoes seasoned to perfection, offering a unique waffle-cut texture that delivers a satisfying crunch and bold, savory flavor.
Equipments
- Mandoline slicer with waffle-cut (crinkle) blade
- Deep fryer or heavy-duty pot
- Slotted spoon or frying spider
- Baking sheet
- Wire cooling rack
- Paper towels
- Large mixing bowl
- Thermometer (oil/deep fry)
Ingredients
- 2 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
- 2 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
When preparing Waffle Potato Chips at home, selecting large russet potatoes is essential as their high starch content creates a crisp texture and golden color. Using a mandoline slicer equipped with a waffle-cut blade ensures uniform, evenly shaped chips that fry uniformly for optimal crunch. Vegetable oil should be heated to 350degF, monitored with a thermometer, to achieve perfect frying without greasy residue. Make sure to drain the chips on paper towels immediately after frying to remove excess oil and season them with kosher salt while still hot for maximum flavor absorption. When making your own Waffle Potato Chips from Chick-fil-A copycat menu, these methods help you replicate their iconic crispy texture and bold taste.
Instructions
- Instructions:
- Wash and peel the potatoes.
- Cut the potatoes using a mandoline slicer with a waffle-cut (crinkle) blade, rotating the potato 90° between each slice.
- Place the potato slices in a large mixing bowl filled with cold water.
- Rinse and soak the slices for at least 30 minutes to remove excess starch.
- Drain and pat the potato slices completely dry with paper towels.
- Pour vegetable oil into a deep fryer or heavy-duty pot to a depth of 2-3 inches.
- Heat the oil to 350°F (175°C) using a thermometer.
- Fry potato slices in batches, avoiding overcrowding the fryer or pot.
- Fry each batch for 2–3 minutes, or until golden brown and crispy.
- Remove chips using a slotted spoon or frying spider, and place on a wire rack set over a baking sheet lined with paper towels.
- Season immediately with kosher salt while chips are still hot.
- Let cool slightly and enjoy.
Substitution
Waffle Potato Chips from Chick-fil-A copycat menu offer a perfect balance of crispiness and bold flavor with their thin waffle-cut slices. If a mandoline slicer with a crinkle blade is unavailable, you can use a sharp knife to carefully create uniform cuts, though the texture may differ slightly. Vegetable oil is preferred for frying due to its high smoke point, but canola or peanut oil serve as good alternatives without compromising taste. Maintaining oil temperature around 350degF ensures chips cook evenly and become crisp without absorbing excess oil. You can adjust kosher salt seasoning after frying to suit your taste and to avoid sogginess during cooking.
Tips
To ensure your waffle potato chips turn out crisp and evenly cooked, make sure to soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Pat the slices completely dry before frying to prevent splattering and uneven cooking. Maintain the oil temperature at a consistent 350degF (175degC) using a thermometer to avoid greasy or undercooked chips. Season your chips with kosher salt immediately after frying while they're still hot, so the seasoning adheres properly.
Nutritions
Waffle Potato Chips from Chick-fil-A are primarily made from russet potatoes, which provide potassium, vitamin C, and dietary fiber. Cooking them in vegetable oil adds fat and calories, mainly from unsaturated fats, while frying increases the overall calorie content compared to baked snacks. The chips are seasoned simply with kosher salt, so sodium content depends on the amount used during seasoning. Your portion size and preparation method significantly influence the nutritional profile, especially the fat and calorie levels.
Storage
Store your Waffle Potato Chips in an airtight container at room temperature to maintain their crispiness and prevent moisture buildup. Avoid refrigerating, as this can cause the chips to become soggy and lose their crunch. For longer shelf life, keep them in a cool, dry place away from direct sunlight.
Variation or Alternatives
You can try using sweet potatoes instead of russet potatoes for a slightly sweeter taste and vibrant color. Baking the waffle-cut slices at 425degF for about 20 minutes, flipping halfway through, offers a healthier alternative to deep frying while still achieving crispiness. Season the chips with smoked paprika or garlic powder to enhance their bold, savory flavor profile. Experimenting with different oils such as peanut or avocado oil can also influence the frying temperature and flavor complexity.
Allergies
Waffle Potato Chips from Chick-fil-A contain potatoes and vegetable oil, which are generally low-risk for common food allergies, but those with potato or specific oil allergies should avoid them. Cross-contact with shared frying oil at Chick-fil-A locations could introduce potential allergens such as peanut or soy, depending on the oils used. Your best option is to check directly with the restaurant for the most current allergy and ingredient information to ensure safety.
Why this recipe?
Waffle Potato Chips from Chick-fil-A are beloved for their unique, crispy texture and seasoned flavor that perfectly complements a variety of dips and meals. These chips offer a satisfying crunch while maintaining a light, airy consistency that sets them apart from regular potato chips. Making a copycat version allows you to enjoy the distinct taste at home, customizing seasoning to suit Your preferences and ensuring freshness. The combination of crave-worthy flavor and textural appeal makes recreating this menu item a rewarding culinary endeavor.