Chick-fil-A's Hash Browns feature crispy, golden-fried shredded potatoes seasoned to perfection, delivering a savory and crunchy breakfast side that's warm and satisfying.
Equipments
- Deep fryer
- Fry baskets
- Potato shredder or grater
- Mixing bowls
- Slotted spoon or tongs
- Sheet pans or trays (for draining)
- Paper towels (for draining oil)
- Measuring spoons
- Seasoning shaker
Ingredients
- 2 large russet potatoes
- Vegetable oil (for frying)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large russet potatoes
- Vegetable oil (for frying)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Russet potatoes are the essential base for Chick-fil-A's Hash Browns, chosen for their high starch content that ensures a crispy texture when fried. Using vegetable oil with a high smoke point is crucial to achieving the golden-brown finish without burning. Precise measurement of seasonings like kosher salt, black pepper, garlic powder, and onion powder enhances the savory flavor profile, delivering that iconic taste. Ensure the shredded potatoes are well-drained and patted dry to prevent excess oil absorption and achieve optimal crispiness. Your homemade Chick-fil-A Hash Browns will replicate the satisfying crunch and warmth found on their copycat menu when these ingredient details are carefully followed.
Instructions
- Wash, peel, and shred the russet potatoes using a potato shredder or grater.
- Place shredded potatoes in a mixing bowl and cover with cold water; let sit for a few minutes.
- Drain the potatoes and squeeze out excess moisture using paper towels or a clean cloth.
- Preheat vegetable oil in the deep fryer to 350°F (175°C).
- In a mixing bowl, combine shredded potatoes with salt, black pepper, garlic powder, and onion powder.
- Form the seasoned potatoes into small, flat rounds or clusters.
- Carefully place the rounds into fry baskets and lower into the hot oil.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove hash browns with a slotted spoon or tongs and drain on paper towel-lined trays.
- Immediately season with additional salt, if desired.
- Serve warm.
Substitution
Chick-fil-A's Hash Browns replicate the fast-food favorite with perfectly shredded russet potatoes, seasoned with kosher salt, black pepper, garlic powder, and onion powder before being deep-fried to a golden crisp. You can substitute russet potatoes with Yukon Gold for a slightly creamier texture. It's important to dry the shredded potatoes thoroughly with paper towels to prevent excess oil splatter during frying. If you don't have a deep fryer, a heavy skillet with enough oil to submerge the hash browns works as an alternative, but cooking time may vary. Use a slotted spoon or tongs to remove the hash browns and drain on paper towels to maintain optimal crispness.
Tips
Make sure to thoroughly squeeze out excess moisture from shredded potatoes to ensure crispy hash browns; excess water can cause sogginess and oil splatter. Preheat your deep fryer to a consistent 350degF (175degC) to achieve even cooking and a perfect golden color. Use a slotted spoon or tongs to carefully remove hash browns and drain them on paper towels to remove excess oil. Your seasoning blend, including kosher salt, black pepper, garlic powder, and onion powder, will elevate flavor, so evenly coat the potato clusters before frying.
Nutritions
Chick-fil-A's Hash Browns provide a rich source of carbohydrates primarily from russet potatoes, which also contain dietary fiber and essential nutrients such as vitamin C and potassium. The frying process adds fat content, mostly from vegetable oil, contributing to the crispy texture and savory flavor but also increasing calorie density. Seasonings like salt, black pepper, garlic powder, and onion powder enhance taste while adding negligible calories or nutrients. Your intake of these hash browns offers a satisfying, energy-dense breakfast side that pairs well with protein and other nutrient-rich foods for a balanced meal.
Storage
Store leftover Chick-fil-A's Hash Browns in an airtight container to maintain their crispiness and prevent moisture buildup. Place a paper towel layer inside the container to absorb excess oil and keep your hash browns fresh. Reheat in a preheated oven or air fryer at 375degF for 5-7 minutes to restore their golden, crispy texture before serving.
Variation or Alternatives
You can experiment with adding finely chopped fresh herbs like rosemary or thyme to the shredded potatoes for an aromatic twist. Using a mix of sweet potatoes and russet potatoes creates a slightly sweeter flavor and a colorful presentation. Instead of deep frying, try pan-frying the formed rounds in a non-stick skillet with a small amount of oil for a lighter option. Incorporating a tablespoon of finely grated Parmesan cheese into the potato mixture adds a savory, cheesy depth to the crispy texture.
Allergies
Chick-fil-A's Hash Browns primarily consist of shredded potatoes fried in vegetable oil, seasoned with salt, pepper, garlic powder, and onion powder, which contain common allergens like onion and garlic that may trigger sensitivities in some individuals. The absence of gluten, dairy, and nuts reduces the risk for those with common food allergies, but cross-contamination during frying could introduce traces of other allergens. Review ingredient labels carefully to ensure your safety if you have specific food allergies or intolerances.
Why this recipe?
Hash Browns from Chick-fil-A are beloved for their crispy golden exterior and tender, fluffy interior, perfectly seasoned to enhance every bite. Their consistent quality and convenient portion size make them an ideal side that complements various meals. You can replicate this savory, satisfying side at home by mastering the seasoning and cooking technique, ensuring a delicious and cost-effective alternative. Making copycat Hash Browns allows you to enjoy the iconic taste anytime with fresh ingredients tailored to your preference.