Polynesian Sauce from Chick-fil-A features a tangy blend of pineapple, vinegar, and a hint of soy, delivering a sweet and slightly tart flavor with a smooth, glossy texture that perfectly complements chicken and dipping snacks.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Small saucepan
- Rubber spatula
- Fine mesh strainer
- Airtight container or jar
Ingredients
- 1 cup pineapple juice
- 1/2 cup apple cider vinegar
- 1/3 cup light corn syrup
- 1/4 cup ketchup
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
When preparing this Polynesian Sauce, be sure to use fresh pineapple juice for the most authentic tangy sweetness, as canned or concentrated juice can alter the flavor profile. Apple cider vinegar is crucial to achieve the balanced acidity that complements the pineapple's natural sugars. Light corn syrup adds the necessary smooth texture, but you can substitute with honey if needed, keeping in mind it may slightly change the taste. Soy sauce provides a subtle umami hint, so opt for a low-sodium version to prevent overwhelming saltiness. Your homemade copycat Polynesian Sauce from Chick-fil-A captures the signature sweet, tangy, and slightly tart taste that pairs perfectly with chicken and dipping snacks.
Instructions
- Instructions:
- In a mixing bowl, whisk together pineapple juice, apple cider vinegar, corn syrup, ketchup, sugar, soy sauce, garlic powder, onion powder, and salt until well combined.
- In a separate small bowl, dissolve cornstarch in water to create a slurry.
- Pour the liquid mixture into a small saucepan.
- Heat the saucepan over medium heat, stirring occasionally with a rubber spatula.
- Once the mixture begins to simmer, add the cornstarch slurry while whisking constantly.
- Continue to cook and whisk until the sauce thickens and becomes glossy, about 2-4 minutes.
- Remove the saucepan from heat.
- Pour the sauce through a fine mesh strainer into a clean bowl to remove any lumps.
- Allow the sauce to cool to room temperature.
- Transfer the sauce to an airtight container or jar and refrigerate until ready to use.
Substitution
Polynesian Sauce from Chick-fil-A copycat menu uses pineapple juice and apple cider vinegar to achieve its signature tangy sweetness. If pineapple juice isn't available, you can substitute with a mixture of mango juice and a splash of lemon juice to maintain the fruity and tart balance. Corn syrup can be replaced with honey or agave syrup, but keep in mind these options may slightly alter the texture and sweetness level. When dissolving cornstarch, whisk it thoroughly with water before adding to the saucepan to prevent lumps and ensure a smooth sauce consistency. Store your sauce in an airtight container in the refrigerator to preserve its flavor and extend shelf life.
Tips
Make sure to whisk the pineapple juice mixture thoroughly to fully dissolve the sugar and blend the flavors evenly. When adding the cornstarch slurry, stir constantly to prevent lumps and achieve that smooth, glossy consistency typical of Polynesian Sauce. Straining the sauce after cooking removes any remaining clumps, giving your sauce the perfect texture for dipping. Remember to cool the sauce completely before refrigerating to maintain its fresh flavor and proper thickness when you use it.
Nutritions
Polynesian Sauce is low in fat but contains a moderate amount of sugar due to pineapple juice, corn syrup, and added sugar, which contributes to its sweet and tangy flavor profile. The apple cider vinegar and soy sauce provide sodium, so monitoring your intake is important if you are watching your salt consumption. This sauce offers a small amount of carbohydrates primarily from the corn syrup and fruit juice, making it a flavorful but calorie-conscious choice when used in moderation. Your homemade version ensures control over ingredients, allowing you to adjust sweetness or salt levels to suit your dietary needs.
Storage
Store Polynesian Sauce in an airtight container or jar to maintain its tangy pineapple and soy flavor profile. Refrigerate immediately after cooling to preserve its smooth, glossy texture and prevent spoilage. Your sauce should stay fresh for up to two weeks when properly sealed and chilled.
Variation or Alternatives
For a richer flavor, substitute light corn syrup with honey or maple syrup, which add natural sweetness and depth. Experiment with rice vinegar instead of apple cider vinegar for a milder acidity that balances pineapple juice more gently. Incorporate a pinch of ground ginger or a dash of chili flakes to introduce warmth and a subtle kick. When thickening the sauce, try arrowroot powder as a gluten-free alternative to cornstarch to maintain a smooth texture.
Allergies
The Polynesian Sauce from Chick-fil-A contains soy sauce, which can trigger allergic reactions in individuals sensitive to soy. Corn syrup and cornstarch may cause concerns for those with corn allergies, while garlic and onion powders can also affect people with specific food intolerances. Your caution is advised if you have known allergies to these ingredients before consuming this sauce.
Why this recipe?
Polynesian Sauce from Chick-fil-A is loved for its unique sweet and tangy flavor, blending pineapple and vinegar with a subtle spice that perfectly complements chicken dishes. Its balance of tropical fruitiness and tang creates a distinct taste that stands out among fast-food sauces. Making a copycat version allows you to enjoy this signature flavor at home while customizing ingredients to suit your preferences. Your efforts in replicating this sauce deliver a versatile condiment that enhances sandwiches, nuggets, and even grilled items.