Honey-Butter Biscuits from Church's Chicken feature warm, flaky biscuits brushed with a luscious honey-infused butter glaze, delivering a delightful combination of sweet and savory flavors with a golden, tender crumb.
Equipments
- Mixing bowl
- Whisk
- Pastry cutter or fork
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper (optional)
- Pastry brush
- Saucepan
- Cooling rack
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1/4 cup honey
- 2 tablespoons unsalted butter (melted, for glaze)
Use cold unsalted butter to achieve the flaky texture essential for Honey-Butter Biscuits from Church's Chicken. Measuring the baking powder and baking soda accurately ensures proper rising and tenderness. Whole milk contributes to the biscuit's rich moisture and soft crumb. Honey should be incorporated carefully to balance sweetness without overpowering the savory elements. Your honey-infused butter glaze is key to replicating the iconic golden finish of Church's Chicken biscuits.
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper (optional).
- In mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter using pastry cutter or fork until mixture resembles coarse crumbs.
- Pour in milk and stir just until combined; do not overmix.
- Turn dough onto floured surface; gently pat out to about 1-inch thickness.
- Cut out biscuits with round cutter; place on baking sheet.
- Bake for 12–15 minutes or until golden brown.
- While baking, combine honey and melted butter in saucepan over low heat.
- Remove biscuits from oven and brush tops generously with honey-butter glaze using pastry brush.
- Cool slightly on wire rack before serving.
Substitution
Honey-Butter Biscuits from Church's Chicken copycat recipes capture the same flaky texture and rich honey butter flavor that makes them a beloved treat. You can substitute whole milk with buttermilk or a combination of milk and yogurt to add tang and tenderness to the biscuits. Cold unsalted butter is essential for creating flaky layers, but frozen butter grated directly into the flour mixture also works well if that's what you have on hand. If granulated sugar is unavailable, brown sugar adds a deeper sweetness that complements the honey butter glaze. In the absence of a pastry brush, use a clean spoon or the back of a small spoon to apply the honey butter glaze evenly over warm biscuits.
Tips
Use cold unsalted butter for the dough to create flaky layers in your biscuits, avoiding melted or softened butter. Mix the dry ingredients thoroughly before cutting in the butter to ensure even distribution of leavening agents like baking powder and baking soda. Avoid overmixing the dough once the milk is added to prevent tough biscuits; stir just until combined. Brush the honey-butter glaze immediately after baking to maintain the biscuits' warm, glossy finish and enhance the sweet-savory flavor.
Nutritions
Honey-Butter Biscuits from Church's Chicken provide a tasty balance of carbohydrates and fats, largely from all-purpose flour and unsalted butter, contributing to energy and satiety. Whole milk adds a source of calcium and protein, important for bone health and muscle maintenance. The honey-infused butter glaze delivers natural sugars and antioxidants, offering a quick energy boost along with a hint of sweetness. When enjoying your biscuits, keep portion size in mind to balance calorie intake and maximize nutritional benefits.
Storage
To keep your Honey-Butter Biscuits fresh, store them in an airtight container at room temperature for up to 2 days to maintain their tender crumb and glaze. For longer storage, wrap biscuits individually in plastic wrap and freeze them in a resealable freezer bag for up to 1 month. Reheat frozen biscuits in a preheated oven at 350degF (175degC) for 10-15 minutes to restore warmth and flaky texture.
Variation or Alternatives
For a variation, you can replace whole milk with buttermilk to add a tangy flavor and improve biscuit tenderness. Swap cold unsalted butter with chilled coconut oil for a subtle tropical twist and dairy-free option. If you prefer a spiced glaze, mix cinnamon or nutmeg into the honey-butter blend before brushing onto warm biscuits. Your biscuits can also be shaped into squares instead of rounds for more even baking and a rustic look.
Allergies
The Honey-Butter Biscuits contain common allergens such as wheat (from all-purpose flour) and dairy (from unsalted butter and whole milk), which may trigger allergic reactions in individuals sensitive to gluten or lactose. Honey, though less common as an allergen, can cause reactions in some people, especially those with pollen or bee-related allergies. If you have any known allergies to these ingredients, it's important to avoid these biscuits or consult with your healthcare provider before consumption.
Why this recipe?
Church's Chicken Honey-Butter Biscuits are loved for their fluffy texture and rich, buttery flavor infused with a touch of honey that perfectly balances sweetness and savoriness. These biscuits provide a warm, comforting side that complements the crispy chicken, enhancing the overall meal experience. You'll appreciate how the copycat recipe allows you to recreate this beloved treat at home, using simple ingredients to achieve the signature taste and softness. Making your own version also ensures freshness and customization, making it a rewarding culinary project for any food enthusiast.