The White Meat Chicken Meal from Church's Chicken features tender, juicy white meat chicken pieces, seasoned to perfection and fried to a golden, crispy crust, served alongside fluffy, buttery mashed potatoes and warm, flaky biscuits for a satisfying and hearty dining experience.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Tongs
- Sheet pans
- Masher (for potatoes)
- Saucepan (for potatoes)
- Biscuit cutter
- Baking tray (for biscuits)
- Oven (for biscuits)
- Meat thermometer
- Serving plates
- Ladle (for mashed potatoes)
- Cooling rack
- Whisks
Ingredients
- For White Meat Fried Chicken:
- 2 lbs (900g) chicken breast or chicken tenders
- 2 cups buttermilk
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
- For Mashed Potatoes:
- 2 lbs (900g) russet potatoes
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120ml) whole milk
- Salt
- Black pepper
- For Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (115g) unsalted butter (cold)
- 3/4 cup (180ml) whole milk
Ensure the chicken is fully submerged in buttermilk for optimal tenderness and flavor absorption before dredging in the seasoned flour mix made of paprika, garlic powder, onion powder, and cayenne pepper for a balanced spicy kick. Use russet potatoes for the mashed potatoes to achieve a fluffy texture, and be generous with unsalted butter and whole milk for creamy richness. When making the biscuits, keep the butter cold and work quickly to incorporate it into the flour mixture for flaky layers. Cooking oil temperature should be consistently maintained around 350degF (175degC) to ensure the chicken achieves a golden, crispy crust without burning. Your homemade White Meat Chicken Meal from Church's Chicken copycat menu will deliver a satisfying, hearty taste that rivals the original.
Instructions
- Marinate chicken in buttermilk, salt, and black pepper.
- Preheat deep fryer and add oil.
- Mix flour, paprika, garlic powder, onion powder, cayenne pepper in a bowl.
- Coat chicken in seasoned flour mixture.
- Fry chicken until golden brown and internal temp reaches 165°F (74°C).
- Drain chicken on cooling rack/sheet pans.
- Peel and chop potatoes.
- Boil potatoes in saucepan until tender.
- Drain and mash potatoes.
- Stir butter, milk, salt, and pepper into mashed potatoes.
- Preheat oven for biscuits.
- Mix flour, baking powder, and salt in a bowl.
- Cut cold butter into flour mixture using biscuit cutter or whisk.
- Stir in milk until just combined.
- Turn dough onto floured surface and pat out.
- Cut biscuits and place on baking tray.
- Bake biscuits until golden brown.
- Serve fried chicken, mashed potatoes, and biscuits on plates.
Substitution
The White Meat Chicken Meal from Church's Chicken copycat menu offers a delicious combination of crispy fried white meat chicken, creamy mashed potatoes, and flaky biscuits. You can substitute chicken thighs or drumsticks if white meat is unavailable, but cook times will vary to ensure thorough cooking. When frying, use a meat thermometer to confirm the chicken reaches an internal temperature of 165degF (74degC) for safety. If buttermilk is not on hand, a mixture of milk and a splash of lemon juice or vinegar works as a suitable marinade. For fluffier biscuits, chill the butter thoroughly before mixing and handle the dough minimally to avoid toughness.
Tips
Ensure the oil temperature stays steady at 350degF (175degC) during frying to achieve a crispy crust without greasy chicken. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165degF (74degC) for safe consumption. When mashing potatoes, drain thoroughly before adding butter and milk to avoid watery texture in your mashed potatoes. Handle biscuit dough gently and avoid overmixing to keep biscuits flaky and tender for your meal.
Nutritions
The White Meat Chicken Meal from Church's Chicken provides a rich source of protein from the tender chicken breast, essential for muscle repair and growth. The golden fried coating, made from all-purpose flour and seasoned with spices like paprika and garlic powder, adds flavorful carbohydrates and fats primarily from the vegetable oil used in frying. Mashed potatoes contribute complex carbohydrates and healthy fats from butter, along with vitamins such as potassium and vitamin C found in russet potatoes. Your meal also includes buttery biscuits, supplying additional calories and carbohydrates, making it a comforting and energy-dense option.
Storage
Store leftover fried chicken in an airtight container and refrigerate within two hours of cooking to maintain its crispy texture and prevent bacterial growth. Keep mashed potatoes covered tightly and cooled to room temperature before placing them in the fridge to preserve moisture and flavor. Biscuits should be stored in a sealed bag or container at room temperature for up to two days or can be frozen for longer storage, ensuring your meal stays fresh for future enjoyment.
Variation or Alternatives
To create a variation of the White Meat Chicken Meal, consider using boneless, skinless chicken thighs instead of breasts for a slightly richer flavor and juicier texture. Swap out russet potatoes for Yukon Gold potatoes to achieve a creamier mash with a buttery taste. Incorporate shredded cheddar or fresh herbs such as chives into your biscuit dough for a savory twist that enhances the overall meal. You can also try baking the chicken instead of deep-frying for a lighter option, ensuring internal temperature reaches 165degF (74degC) using your meat thermometer.
Allergies
The White Meat Chicken Meal from Church's Chicken contains common allergens such as dairy in buttermilk, butter, and whole milk used in the mashed potatoes and biscuits. Wheat is present in all-purpose flour found in both the fried chicken coating and the biscuits, which may trigger gluten intolerance or allergy. You should consult ingredient specifics and avoid this meal if you have allergies to dairy, gluten, or any spices like paprika or garlic powder.
Why this recipe?
Church's Chicken's White Meat Chicken Meal is popular due to its tender, juicy pieces made from high-quality white meat, offering a healthier and flavorful alternative to dark meat options. The meal often includes crispy, golden-battered chicken that provides a satisfying crunch paired with a moist interior, appealing to a broad range of taste preferences. Fans appreciate the balanced seasoning and the convenience of a complete meal often accompanied by classic sides like biscuits or fries. Trying to make a copycat version allows you to enjoy this beloved taste at home while customizing ingredients to fit your dietary needs and flavor preferences.