Strawberry Biscuits from Church's Chicken feature fluffy, buttery biscuits topped with a generous layer of sweet strawberry glaze, offering a delightful combination of soft, warm pastry and fruity sweetness.
Equipments
- Mixing bowl
- Whisk
- Pastry cutter
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Small saucepan
- Spoon or spatula (for glazing)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- 1 teaspoon vanilla extract
- 1 cup strawberries (fresh or frozen, chopped)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
Cold, cubed unsalted butter is essential for achieving the flaky texture in these strawberry biscuits, so avoid using melted butter. Using cold buttermilk helps activate the baking powder and baking soda properly, ensuring the biscuits rise well during baking. Fresh or frozen strawberries can be used, but make sure they are chopped finely to blend smoothly into the glaze without excess moisture. Measure your dry ingredients precisely with measuring cups and spoons to maintain the perfect biscuit consistency. Your copycat Strawberry Biscuits from Church's Chicken will have that iconic soft, buttery biscuit base topped with the signature sweet strawberry glaze.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C) and line baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and 1/4 cup granulated sugar.
- Cut in cold, cubed butter with a pastry cutter until mixture is crumbly.
- Add cold buttermilk and vanilla extract; mix until just combined (do not overmix).
- Turn dough onto a floured surface and gently knead a few times.
- Pat dough to 1-inch thickness and cut out biscuits with a biscuit cutter or glass.
- Place biscuits on prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- While biscuits are baking, combine strawberries, 1/4 cup granulated sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring and mashing strawberries, until mixture thickens (about 5 minutes). Let cool slightly.
- Whisk powdered sugar into cooled strawberry mixture to make glaze.
- Transfer baked biscuits to a cooling rack.
- Spoon or spread strawberry glaze generously over warm biscuits.
- Serve immediately.
Substitution
Strawberry Biscuits from Church's Chicken copycat combines warm, fluffy biscuits with a sweet, tangy strawberry glaze that balances buttery richness. If fresh strawberries are unavailable, frozen berries work well when thawed and drained to avoid excess moisture in the glaze. Your cold buttermilk and butter are crucial for achieving tender, flaky biscuits, so ensure they stay chilled throughout preparation. Use parchment paper on your baking sheet to prevent sticking and promote even baking. When glazing, gently heat the strawberry mixture in a small saucepan to enhance flavors without boiling off the fresh fruit essence.
Tips
Use cold butter and cold buttermilk to ensure the biscuits stay flaky and tender by preventing the butter from melting prematurely. Avoid overmixing the dough after adding wet ingredients; this keeps the biscuits light and prevents toughness. When cooking the strawberry glaze, mash the berries gently while heating to achieve a balanced texture without losing fruit chunks. You'll want to spread the glaze only after the biscuits have cooled slightly to maintain its smooth consistency and prevent it from soaking in too much.
Nutritions
Strawberry Biscuits from Church's Chicken provide a rich source of carbohydrates from the all-purpose flour, essential for energy. The unsalted butter adds saturated fats, while buttermilk contributes calcium and protein to support bone health. The strawberry glaze offers natural antioxidants and vitamin C, enhancing the nutritional value. Your intake should consider the sugar content from both the biscuit dough and the glaze, especially if you are monitoring caloric or sugar consumption.
Storage
Store any leftover Strawberry Biscuits in an airtight container at room temperature for up to 2 days to maintain their softness and buttery texture. Refrigerate them if you plan to keep them longer, up to 4 days, but bring your biscuits back to room temperature before serving to restore their fluffiness. For extended storage, freeze the biscuits without the glaze in a freezer-safe bag for up to 3 months, and apply fresh strawberry glaze after thawing.
Variation or Alternatives
For a dairy-free variation, you can substitute buttermilk with almond milk mixed with 1 tablespoon of apple cider vinegar to maintain the biscuit's tender texture. Using frozen strawberries works well if fresh ones are unavailable, but thaw and drain excess moisture before cooking to avoid a runny glaze. Adding a pinch of cinnamon or nutmeg to the dry ingredients can enhance the flavor profile with a warm spice touch. You may also try brushing melted honey or maple syrup on the biscuits instead of strawberry glaze for a different sweet finish.
Allergies
Strawberry Biscuits from Church's Chicken contain common allergens such as all-purpose flour, which includes gluten, and unsalted butter, a dairy product that may affect those with lactose intolerance or milk allergies. The use of buttermilk further increases the dairy allergen risk, while the fresh strawberries could trigger reactions in individuals with fruit allergies. Your sensitivity to any of these ingredients should be carefully considered before enjoying this sweet, buttery treat.
Why this recipe?
The Strawberry Biscuits menu from Church's Chicken restaurant boasts a unique combination of fluffy, buttery biscuits paired with fresh, sweet strawberry preserves, creating a perfect balance of savory and fruity flavors. People appreciate the nostalgic, homemade taste that elevates their dining experience, offering a delightful twist on classic Southern comfort food. Making a copycat version allows you to recreate this beloved treat at home using quality ingredients, ensuring freshness and customization to suit your personal preferences. Trying the recipe is worth it for those who crave a delectable breakfast or snack that captures the essence of Church's Chicken's signature offering.