Fried Apples from Cracker Barrel feature tender, cinnamon-spiced apple slices sauteed in a buttery glaze, delivering a warm, sweet, and fragrant side dish with a glossy, caramelized finish.
Equipments
- Large skillet or frying pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 6 medium tart apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter
- 2 teaspoons lemon juice
- 2 tablespoons water
When preparing Fried Apples from Cracker Barrel, using tart apples like Granny Smith is essential to achieve the perfect balance of sweetness and tanginess. The combination of granulated and brown sugar enhances the caramelization process, creating a rich, glossy glaze. Incorporating ground cinnamon and nutmeg adds warmth and depth to the flavor profile. Using unsalted butter ensures you control the salt level while giving the apples a smooth, buttery finish. Your homemade Fried Apples from Cracker Barrel copycat menu will capture the same tender texture and fragrant sweetness found in the original dish.
Instructions
- Peel, core, and slice the apples.
- In a mixing bowl, toss apple slices with lemon juice.
- In a large skillet, melt butter over medium heat.
- Add apple slices to the skillet.
- Sprinkle granulated sugar, brown sugar, cinnamon, and nutmeg over apples.
- Stir gently to coat apples evenly.
- Add water to the skillet.
- Cook apples, stirring occasionally, for 12–15 minutes until tender and glazed.
- Serve warm.
Substitution
Fried Apples from the Cracker Barrel copycat menu depend on tart apple varieties like Granny Smith to achieve the perfect balance of tartness and sweetness. If you can't find Granny Smith, other firm, tart apples such as Honeycrisp or Braeburn can work well without compromising texture. Butter substitutes like margarine or coconut oil may be used for a different flavor profile or to accommodate dietary preferences. When measuring spices, adjust cinnamon and nutmeg according to your taste preference to avoid overpowering the natural apple flavor. Your choice of cooking equipment, especially using a heavy-bottomed skillet, will help ensure even caramelization and a glossy finish.
Tips
To ensure your Fried Apples achieve the perfect tender and glazed texture, peel and slice the apples uniformly, helping them cook evenly. Use medium heat to melt the unsalted butter and avoid burning the spices like cinnamon and nutmeg, which can alter the flavor. Stir gently but regularly to prevent apples from sticking or breaking apart, maintaining their shape and glossy finish. Remember that adding lemon juice before cooking not only prevents browning but also enhances the tartness, balancing the sweetness of your dish.
Nutritions
Fried Apples from Cracker Barrel provide a source of dietary fiber and vitamin C primarily from the tart apples used, such as Granny Smith. The addition of butter contributes saturated fats and calories, while the sugars in both granulated and brown sugar increase carbohydrate content for energy. Spices like cinnamon and nutmeg add flavor without adding calories or fat, complementing the dish's nutritional profile. Your serving will be a warm, sweet side dish with moderate nutrient density, suitable for pairing with protein or grain-based meals.
Storage
Store Fried Apples from Cracker Barrel in an airtight container and refrigerate to maintain freshness and prevent spoilage. Keep them chilled for up to 3-4 days to enjoy the tender, cinnamon-spiced flavor and glossy, caramelized finish. When reheating, gently warm in a skillet or microwave to preserve the buttery glaze and soft texture for your next serving.
Variation or Alternatives
You can substitute tart apples like Granny Smith with sweeter varieties such as Honeycrisp or Fuji to achieve a milder flavor profile. For a richer taste, consider using browned butter instead of regular melted butter to enhance the caramel notes. Incorporating a splash of apple cider or a pinch of ground cloves can add depth and complexity to the seasoning. To adapt the cooking process, try roasting the apple slices in the oven at 375degF for 20 minutes, which yields a slightly different texture and intensifies caramelization.
Allergies
Fried Apples from Cracker Barrel contain butter, which poses a risk for individuals with dairy allergies or lactose intolerance. The recipe also includes spices like cinnamon and nutmeg, which, although rare, can trigger allergic reactions in sensitive individuals. Your safest option is to check for any specific allergies to these ingredients before enjoying this sweet side dish.
Why this recipe?
Cracker Barrel's Fried Apples are beloved for their perfect balance of sweet and savory flavors, combining tender apple slices with cinnamon and brown sugar caramelization. The dish offers a comforting, nostalgic taste that complements a variety of breakfast or dinner meals, making it a versatile menu favorite. Making a copycat version allows you to enjoy this signature Cracker Barrel flavor at home, customizing sweetness and spice levels to suit Your personal preference. Replicating this iconic side enhances Your culinary experience and brings a touch of Southern charm to Your kitchen.