Momma's Pancake Breakfast from Cracker Barrel features fluffy buttermilk pancakes served with two farm-fresh eggs and crispy smoked bacon, creating a hearty and comforting morning meal with golden, pillowy stacks and savory sides.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Frying pan or griddle
- Spatula
- Ladle (for pancake batter)
- Plate (for serving)
- Tongs (for bacon)
- Fork (for eggs)
- Small bowl (for eggs)
- Stove or cooktop
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 4 large eggs (for serving)
- 8 slices smoked bacon
- Butter (for serving)
- Maple syrup (for serving)
Use fresh buttermilk to ensure your pancakes are tender and flavorful; expired or sour buttermilk can affect the texture and taste. Make sure the baking powder and baking soda are fresh to help the pancakes rise properly and become fluffy. Melt the unsalted butter gently to avoid burning, which can impart a bitter flavor to the batter. When choosing smoked bacon, opt for thick-cut slices to achieve a crispy yet juicy texture. Your Momma's Pancake Breakfast from Cracker Barrel copycat menu will deliver authentic, delicious results when these ingredient tips are followed carefully.
Instructions
- Preheat frying pan or griddle over medium heat.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together 2 eggs, buttermilk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients; whisk until just combined (batter may be lumpy).
- Lightly grease frying pan or griddle.
- Ladle pancake batter onto hot surface for each pancake.
- Cook until bubbles form on top and edges look set.
- Flip with spatula; cook until golden on both sides.
- Transfer pancakes to a plate and keep warm.
- Place bacon slices in frying pan; cook until crispy, turning with tongs as needed.
- Remove bacon and place on plate lined with paper towels.
- In a small bowl, whisk 4 eggs.
- Pour whisked eggs into a greased frying pan; cook to desired doneness, stirring gently with fork.
- Serve pancakes with eggs and bacon on a plate.
- Top pancakes with butter and maple syrup.
Substitution
Momma's Pancake Breakfast from Cracker Barrel copycat menu combines fluffy buttermilk pancakes with farm-fresh eggs and crispy smoked bacon for a classic, satisfying breakfast. You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup for buttermilk if it's unavailable, ensuring the pancakes remain tender and flavorful. Use sunflower or canola oil in place of melted butter to reduce dairy or alter flavor profiles without sacrificing moisture. Cooking bacon in the oven on a baking sheet can provide more even crispness and less mess compared to stovetop frying. When making eggs, scrambling or poaching can easily replace frying to suit personal preferences or dietary needs.
Tips
Make sure your frying pan or griddle is properly preheated to medium heat before adding batter to prevent sticking and achieve even cooking. When mixing the wet and dry ingredients, stir just until combined to avoid overworking the batter, which can result in tough pancakes. Use a ladle to pour consistent amounts of batter for evenly sized pancakes that cook uniformly. When cooking bacon, use tongs to turn the slices for even crispiness, and drain them on paper towels to remove excess grease before serving.
Nutritions
Momma's Pancake Breakfast from Cracker Barrel offers a balanced combination of macronutrients with carbohydrates from fluffy buttermilk pancakes, protein and healthy fats from farm-fresh eggs, and savory smoked bacon. Each serving provides ample energy due to the 2 cups of all-purpose flour and maple syrup, while eggs supply essential amino acids and important vitamins like B12. The use of buttermilk and butter contributes calcium and vitamin A, supporting bone health and immune function. You can enjoy this hearty breakfast knowing it delivers a satisfying mix of nutrients to kickstart your day.
Storage
Store leftover Momma's Pancake Breakfast components separately in airtight containers to maintain freshness. Pancakes can be wrapped tightly in foil or plastic wrap and refrigerated for up to 2 days or frozen for up to 1 month. Eggs and bacon should also be kept refrigerated and consumed within 3-4 days to ensure optimal taste and safety for your next meal.
Variation or Alternatives
You can substitute whole wheat flour for all-purpose flour to increase fiber content and add a nutty flavor to your pancakes. For a dairy-free version, try using almond milk or oat milk instead of buttermilk, and swap unsalted butter with coconut oil. Baking your bacon strips in the oven on a wire rack yields evenly crispy results while keeping your stovetop free for cooking eggs and pancakes simultaneously. Whisk the eggs with a splash of milk or cream before cooking to achieve fluffier, creamier scrambled eggs that complement the savory bacon and sweet pancakes.
Allergies
Momma's Pancake Breakfast contains common allergens such as eggs, dairy (buttermilk and butter), and wheat (all-purpose flour), which may trigger reactions in individuals with allergies to these ingredients. The smoked bacon includes pork, which could pose issues for those with specific meat sensitivities or dietary restrictions. If you have any food allergies, it is important to verify ingredients and preparation methods before enjoying this meal.
Why this recipe?
Momma's Pancake Breakfast menu from Cracker Barrel restaurant is loved for its fluffy, golden pancakes served with savory sides like crispy bacon or sausage, creating a comforting and hearty meal. The combination of classic Southern flavors and high-quality ingredients makes this breakfast a delicious and satisfying choice. You'll find that recreating this dish at home allows for customization and fresh preparation, enhancing the overall taste experience. Trying the copycat recipe is worth it because it delivers the nostalgic warmth and rich taste of Cracker Barrel's beloved breakfast right in your own kitchen.