The Brownie Batter Blizzard from Dairy Queen features rich chocolate brownie batter mixed with chunks of fudgy brownies and creamy vanilla soft serve, all swirled together to create a decadent, smooth, and indulgently chocolaty dessert.
Equipments
- Blender or Blizzard machine
- Ice cream scoop
- Mixing spoon or spatula
- Stainless steel mixing cup
- Measuring cups
- Serving cup or Blizzard cup
Ingredients
- 2 cups vanilla ice cream
- 1/4 cup milk
- 1/4 cup chocolate brownie batter (prepared, refrigerated)
- 1/2 cup fudgy brownie chunks
- 1 tablespoon chocolate syrup
Using prepared and refrigerated chocolate brownie batter ensures the thick, rich texture essential to replicating the Brownie Batter Blizzard's signature flavor. Make sure the fudgy brownie chunks are moist and dense for the best melt-in-your-mouth experience. Your choice of vanilla ice cream should be creamy and smooth to blend seamlessly with the chocolate elements, creating that decadent swirl in each bite. Measuring ingredients precisely with cups and using a blender or Blizzard machine will guarantee a consistent, indulgent dessert every time. This Brownie Batter Blizzard copycat menu allows you to enjoy Dairy Queen's iconic treat at home with the perfect balance of chocolate and creaminess.
Instructions
- Chill the stainless steel mixing cup in the freezer for 5-10 minutes.
- Scoop 2 cups of vanilla ice cream into the chilled mixing cup.
- Add 1/4 cup of milk to the ice cream.
- Pour in 1/4 cup of prepared, refrigerated chocolate brownie batter.
- Drizzle 1 tablespoon of chocolate syrup over the mixture.
- Add 1/2 cup of fudgy brownie chunks.
- Place the mixing cup in the blender or Blizzard machine.
- Blend or mix just until combined and thick; do not over-mix.
- Use a mixing spoon or spatula to ensure everything is evenly incorporated.
- Scoop the mixture into a serving (Blizzard) cup.
- Top with extra brownie chunks if desired.
- Serve immediately.
Substitution
The Brownie Batter Blizzard copycat from Dairy Queen captures the same rich chocolate brownie batter combined with fudgy brownie chunks and creamy vanilla ice cream. You can substitute homemade brownie batter if refrigerated store-bought is unavailable, ensuring the texture remains thick and fudgy. If a blizzard machine isn't accessible, a high-powered blender can achieve similar mixing consistency by pulsing the ingredients gently. To maintain the indulgently smooth texture, use full-fat vanilla ice cream and measure milk carefully to avoid thinning the mixture. Serving cups designed for Blizzard-style treats help keep the presentation authentic and prevent quick melting.
Tips
Chill the stainless steel mixing cup beforehand to help maintain the thick, creamy texture of your Brownie Batter Blizzard. Avoid over-mixing once all ingredients are added; blending just until combined preserves the dessert's rich consistency and prevents it from becoming too runny. Use a gentle folding motion with a spatula to evenly distribute the brownie chunks without breaking them up excessively. Your Blizzard tastes best when served immediately, as waiting allows the ice cream to melt and the texture to change.
Nutritions
The Brownie Batter Blizzard offers a calorie-dense treat with significant amounts of sugar and fat from the vanilla ice cream, chocolate brownie batter, and fudge brownie chunks. Each serving delivers protein and calcium from the dairy, while the brownie components provide carbohydrates and antioxidants from cocoa. Managing portion size is important to balance your daily nutrient intake, as the dessert can be high in saturated fat and added sugars. You can enjoy this indulgence occasionally within a balanced diet to satisfy sweet cravings without compromising overall nutrition goals.
Storage
Store any leftover Brownie Batter Blizzard in an airtight container to prevent freezer burn and maintain its creamy texture. Keep the dessert frozen at 0degF (-18degC) or below to preserve the freshness of the brownie chunks and vanilla soft serve. When ready to enjoy, thaw your Blizzard slightly at room temperature for a few minutes to soften before serving for optimal taste and consistency.
Variation or Alternatives
You can substitute the vanilla ice cream with chocolate ice cream for an even richer chocolate flavor. Instead of chocolate syrup, try using caramel sauce or peanut butter for a unique twist. For a different texture, swap fudgy brownie chunks with cookie dough pieces or crushed Oreos. To keep the mixture thicker, reduce the milk to 2 tablespoons or use heavy cream in its place.
Allergies
The Brownie Batter Blizzard contains dairy from vanilla ice cream and milk, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. Chocolate brownie batter and chunks often include eggs and wheat, posing risks for those with egg or gluten allergies. Your safest option is to check ingredient labels carefully or consult with Dairy Queen if you have specific food allergies.
Why this recipe?
Brownie Batter Blizzard from Dairy Queen is popular for its rich, creamy texture combined with chunks of moist brownie and smooth chocolate batter, delivering a decadent dessert experience. Fans appreciate the perfect balance of sweetness and fudge flavor that satisfies chocolate cravings while providing a unique, indulgent twist. Making a copycat recipe allows you to customize the dessert's sweetness and brownie mix, ensuring your version matches your personal taste preferences. Your homemade Brownie Batter Blizzard replicates the iconic treat while giving you control over quality ingredients and freshness.