The Fudge Stuffed Cookie from Dairy Queen features a warm, chewy chocolate chip cookie filled with rich, gooey fudge, delivering a decadent blend of sweet, melty chocolate and soft cookie texture.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Mixing spoon or spatula
- Measuring cups
- Measuring spoons
- Cookie scoop or ice cream scoop
- Parchment paper
- Cooling rack
- Microwave-safe bowl (for melting fudge or chocolate)
- Knife (if cutting fudge)
Ingredients
- 1 cup (226g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semisweet chocolate chips
- 1 cup (175g) semisweet or milk chocolate chips (for fudge)
- 1/2 cup (120ml) sweetened condensed milk
- 2 tablespoons unsalted butter (for fudge)
- 1 pinch salt (for fudge)
When preparing the Fudge Stuffed Cookie, make sure to use unsalted butter to control the saltiness of both the cookie dough and the fudge filling. Accurately measuring both types of sugar--granulated and brown sugar--is crucial for achieving the ideal chewy texture and sweetness balance. The semisweet chocolate chips in the dough differ from those used in the fudge filling, so keep the quantities and types separate to maintain the signature flavor layers. Using sweetened condensed milk and a pinch of salt in the fudge enhances the creamy, gooey consistency you want to replicate. Your copycat Fudge Stuffed Cookie from Dairy Queen will closely match the original's rich, melty chocolate experience by following these ingredient details precisely.
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In a mixing bowl, cream together 1 cup butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Stir in 2 cups chocolate chips.
- In a microwave-safe bowl, combine 1 cup chocolate chips, 1/2 cup condensed milk, 2 tbsp butter, and pinch salt.
- Microwave fudge mixture in 30-second increments until melted and smooth, stirring between intervals.
- Let fudge cool for a few minutes to thicken.
- Using a cookie scoop, form dough balls and flatten slightly.
- Place 1–2 teaspoons fudge in center of half the dough rounds.
- Top each with another dough round, sealing edges to encase fudge.
- Place stuffed dough balls on baking sheet.
- Bake for 12–14 minutes, or until golden around edges.
- Let cookies cool on sheet for 5 minutes.
- Transfer to cooling rack to cool completely (the center will remain melty).
- Serve warm or at room temperature.
Substitution
This Fudge Stuffed Cookie from Dairy Queen copycat recipe blends a warm, chewy chocolate chip cookie with a gooey fudge center for an indulgent treat. If you don't have sweetened condensed milk on hand, you can substitute with thickened evaporated milk mixed with a bit of sugar to mimic the sweetness and creaminess of the fudge. When shaping the cookie dough around the fudge filling, chilling the dough briefly helps prevent spreading in the oven, ensuring the fudge stays enclosed. Use parchment paper on your baking sheet for easy cleanup and to keep cookies from sticking. Your cooling rack is essential for preventing sogginess by allowing air circulation around the finished cookies.
Tips
Ensure your butter is softened to room temperature before creaming with sugars to achieve a smooth, fluffy dough essential for soft, chewy cookies. When sealing the fudge inside the dough rounds, pinch the edges firmly to prevent the fudge from leaking during baking, which could cause uneven cooking or burning. Allow the fudge mixture to cool until thickened but still pliable, making it easier to handle and less likely to melt through the dough prematurely. Use parchment paper on the baking sheet for even heat distribution and easy cleanup, and cool cookies on a wire rack to maintain their texture and prevent sogginess.
Nutritions
The Fudge Stuffed Cookie from Dairy Queen contains high levels of sugars and fats due to ingredients like butter, granulated sugar, brown sugar, and semi-sweet chocolate chips, contributing to its rich, decadent flavor. Each cookie delivers significant calories primarily from carbohydrates and fats, making it an energy-dense treat. The sweetened condensed milk and chocolate fudge center add additional sugars and saturated fats, which may impact your daily nutritional intake if consumed in large quantities. Enjoying this cookie as an occasional indulgence fits well into a balanced diet while being mindful of portion sizes and overall sugar consumption.
Storage
Store your Fudge Stuffed Cookies in an airtight container at room temperature for up to 3 days to maintain their soft, melty texture. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag, and thaw at room temperature before serving. Reheat gently in the oven at 300degF (150degC) for 5-7 minutes to restore the gooey fudge filling and warm cookie consistency.
Variation or Alternatives
You can substitute the semisweet chocolate chips in the cookie dough with dark chocolate chips for a richer flavor profile. For a quicker fudge filling, consider using store-bought chocolate ganache or caramel sauce melted gently in the microwave instead of preparing the fudge from scratch. To achieve a softer cookie texture, reduce the baking time by a minute or bake at 325degF (163degC) instead of 350degF (175degC). If you prefer a nutty crunch, fold in chopped walnuts or pecans into the cookie dough before baking.
Allergies
The Fudge Stuffed Cookie from Dairy Queen contains common allergens such as eggs, dairy (butter, sweetened condensed milk), and wheat (all-purpose flour). Those with allergies to chocolate or chocolate chips, which may contain trace nuts or soy lecithin, should also exercise caution. Your sensitivity to any of these ingredients may cause an allergic reaction, so it is important to verify ingredient details before consumption.
Why this recipe?
Dairy Queen's Fudge Stuffed Cookie menu item captivates fans with its rich, warm chocolate chip cookie filled with gooey, melted fudge, creating a unique contrast of textures and flavors. The perfect balance between the soft cookie dough and the decadent fudge center delivers an indulgent dessert experience that satisfies chocolate lovers. Making a copycat version lets you customize sweetness and ingredients to suit Your taste preferences while enjoying a fresh, homemade treat. Recreating this beloved dessert at home also offers the satisfaction of crafting an iconic Dairy Queen favorite on demand.