The FlameThrower GrillBurger from Dairy Queen features a juicy flame-grilled beef patty topped with spicy jalapenos, melted pepper jack cheese, crispy onion rings, and smoky chipotle sauce, all nestled inside a toasted sesame seed bun for a bold and fiery flavor experience.
Equipments
- Grill or griddle
- Spatula
- Mixing bowls
- Knife
- Cutting board
- Fryer or deep pan
- Tongs
- Cheese slicer (optional)
- Bun toaster or toaster
- Sauce bottle or spoon
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices pepper jack cheese
- 1/2 cup pickled jalapeno slices
- 4 frozen or homemade onion rings
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 4 sesame seed burger buns
- Vegetable oil (for frying onion rings)
- Butter (for toasting buns)
When preparing your FlameThrower GrillBurger, choose fresh ground beef with a fat content of around 15-20% to ensure a juicy patty. Pickled jalapeno slices provide the signature spicy kick, so adjust the quantity to suit your heat tolerance. Use fresh pepper jack cheese for optimal melt and flavor, and fry your onion rings until crispy and golden brown using vegetable oil at the right temperature (around 350degF or 175degC). Don't skip toasting the sesame seed buns with butter, as this adds a rich texture and enhances the overall taste. Your copycat FlameThrower GrillBurger will deliver a bold, fiery flavor similar to the Dairy Queen original by carefully balancing these key ingredients.
Instructions
- Preheat grill or griddle to high heat.
- Shape ground beef into 4 equal burger patties.
- Season patties with salt and black pepper.
- Grill patties for 3-4 minutes per side, or until desired doneness.
- Add a slice of pepper jack cheese to each patty in the last minute of grilling; cover to melt cheese.
- While burgers cook, heat vegetable oil in fryer or deep pan to 350°F (175°C).
- Fry onion rings until golden brown and crispy; drain on paper towels.
- Mix mayonnaise, chipotle peppers in adobo, and lime juice in a bowl to make chipotle sauce.
- Slice buns and lightly butter the insides.
- Toast buns on the grill, griddle, or toaster until golden brown.
- Spread chipotle sauce on both halves of each bun.
- Place cheesy burger patty on bottom bun.
- Top each patty with pickled jalapeno slices and crispy onion rings.
- Close each burger with the top bun.
- Serve immediately on a serving plate.
Substitution
The FlameThrower GrillBurger copycat recipe from Dairy Queen allows you to recreate its signature spicy flavor at home using common kitchen tools such as a grill, spatula, and fryer. If fresh jalapenos are unavailable, you can substitute them with pickled jalapenos or a dash of hot sauce to maintain the heat profile. When frying onion rings, any crispy store-bought option can be used as a time-saving alternative without sacrificing crunch. You can adjust the chipotle sauce by blending chipotle peppers with adobo sauce, mayonnaise, and lime juice, ensuring a smoky and tangy spread similar to the restaurant's. Toasting the sesame seed buns with butter enhances texture and prevents sogginess during assembly for the best eating experience.
Tips
Ensure the grill or griddle is fully preheated to maintain high heat for perfect searing and juicy patties. Season your ground beef patties evenly with salt and black pepper just before cooking to enhance flavor without drawing out moisture prematurely. Use a spatula to flip the patties carefully once, around 3-4 minutes per side, to retain juiciness and avoid breaking the meat. Toasting the buttered sesame buns last on the grill adds a crisp texture and prevents sogginess, while spreading chipotle sauce evenly ensures each bite bursts with bold, smoky flavor.
Nutritions
The FlameThrower GrillBurger offers a rich source of protein from the flame-grilled beef patty, essential for muscle repair and growth. Spicy jalapenos provide a boost of vitamins A and C, promoting immune health, while the pepper jack cheese contributes calcium and healthy fats. Crispy onion rings add texture but also increase the calorie count and fat due to frying in vegetable oil. Your indulgence in this burger delivers a flavorful yet calorie-dense meal that should be balanced with nutrient-rich sides or consumed in moderation.
Storage
To store your FlameThrower GrillBurger, wrap it tightly in aluminum foil or plastic wrap to maintain moisture and prevent contamination. Place the wrapped burger in an airtight container before refrigerating, and consume within 2 days for optimal freshness. Reheat gently on a grill or skillet to preserve the juicy texture and melted cheese without drying out the ingredients.
Variation or Alternatives
You can experiment by swapping the ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian-friendly FlameThrower GrillBurger. Try using smoked gouda or pepper jack with added chipotle for a different smoky cheese flavor. For the chipotle sauce, blend Greek yogurt instead of mayonnaise to create a tangier and healthier option. Consider baking onion rings as an alternative to frying for a less oily but still crispy texture.
Allergies
The FlameThrower GrillBurger contains common allergens such as dairy from pepper jack cheese and mayonnaise, sesame seeds in the burger buns, and soy which may be present in chipotle peppers in adobo sauce or mayonnaise. If you have sensitivities to spicy ingredients like jalapenos or chipotle peppers, you should exercise caution to avoid irritation or allergic reactions. Cross-contamination risks may also exist with frying oil used for onion rings, so always check with the restaurant if you have severe food allergies.
Why this recipe?
The FlameThrower GrillBurger from Dairy Queen features a bold combination of spicy jalapeno coins, creamy pepper jack cheese, and zesty FlameThrower mayo, delivering a fiery flavor that excites your taste buds. Its perfectly grilled beef patty adds a satisfying smoky char, making every bite juicy and flavorful. You can recreate this crave-worthy experience at home by mastering the balance of heat and savory elements, offering a cost-effective and customizable alternative to the restaurant version. Copycat recipes also allow you to adjust spice levels to suit your preferences, enhancing the enjoyment of this signature Dairy Queen menu item.