Very Vegy Pizza from Donatos Pizza features a colorful medley of fresh bell peppers, ripe tomatoes, red onions, black olives, and mushrooms atop a golden, hand-tossed crust, delivering a vibrant and wholesome veggie-packed flavor.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter
- Mixing bowls
- Cutting board
- Chef's knife
- Vegetable slicer/mandoline (optional)
- Ladle or large spoon (for sauce)
- Baking sheet or pizza screen (optional)
- Cooling rack (optional)
Ingredients
- Pizza dough
- Olive oil
- Tomato pizza sauce
- Shredded mozzarella cheese
- Green bell pepper
- Red bell pepper
- Yellow bell pepper
- Roma tomatoes
- Red onion
- Black olives
- Mushrooms
Using a mix of green, red, and yellow bell peppers ensures a colorful and flavorful pizza topping, while fresh Roma tomatoes add a juicy, tangy element. Opt for ripe red onions for a mild sweetness that balances the savory black olives and earthy mushrooms. Your pizza dough should be hand-tossed and golden to provide the perfect crispy base. Olive oil brushed over the crust enhances both texture and flavor. This ingredient combination captures the essence of the Very Vegy Pizza from Donatos Pizza, making your copycat version vibrant and delicious.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Prepare all vegetables: wash, core, and slice green, red, and yellow bell peppers, Roma tomatoes, red onion, black olives, and mushrooms.
- Roll out pizza dough on a floured surface to desired thickness using dough roller or rolling pin.
- Brush dough lightly with olive oil.
- Transfer dough to pizza peel dusted with flour or cornmeal (or use a baking sheet/pizza screen).
- Spread tomato pizza sauce evenly over the dough using a ladle or large spoon.
- Sprinkle an even layer of shredded mozzarella cheese over the sauce.
- Evenly distribute sliced bell peppers, Roma tomatoes, red onions, black olives, and mushrooms across the pizza.
- Gently slide pizza onto preheated oven surface.
- Bake for 10-12 minutes or until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven using pizza peel and transfer to a cooling rack (optional) for a few minutes.
- Slice with a pizza cutter and serve warm.
Substitution
The Very Vegy Pizza copycat recipe from Donatos Pizza combines fresh bell peppers, tomatoes, red onions, black olives, and mushrooms on a hand-tossed crust with mozzarella and tomato sauce for a vibrant veggie-packed flavor. If you don't have all the bell pepper colors on hand, substituting with whatever peppers you have will still maintain the colorful appeal and taste. In case fresh vegetables aren't available, frozen or roasted veggies can be used as an alternative without sacrificing texture significantly. Using a pizza screen instead of a baking sheet can help achieve a crispier crust if you prefer that texture. Your pizza peel and pizza oven are essential tools to ensure even cooking and easy handling during the baking process.
Tips
Ensure all vegetables are sliced uniformly to promote even cooking and avoid raw or overcooked spots. Avoid overloading the pizza with toppings, as this can result in a soggy crust and uneven baking. When rolling out the dough, maintain a consistent thickness for optimal texture, and remember to dust your pizza peel with flour or cornmeal to prevent sticking. Your pizza will bake best at 475degF (245degC), so preheat the oven thoroughly before cooking to achieve a golden crust and melted cheese.
Nutritions
The Very Vegy Pizza from Donatos Pizza offers a nutrient-rich meal featuring a variety of fresh vegetables like bell peppers, Roma tomatoes, red onions, black olives, and mushrooms, all providing essential vitamins, minerals, and antioxidants. The inclusion of olive oil adds healthy monounsaturated fats, supporting heart health, while the shredded mozzarella cheese contributes protein and calcium for bone strength. The hand-tossed pizza dough supplies energy-boosting carbohydrates, making this pizza a balanced option that combines fiber, vitamins C and A, potassium, and lycopene. You can enjoy this colorful veggie-packed dish knowing it supports both flavor and nutritional value.
Storage
Store your Very Vegy Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate leftover slices within two hours of baking and consume within 3 to 4 days to ensure optimal flavor and food safety. For longer storage, freeze the pizza by wrapping it in plastic wrap and foil, then reheat in an oven at 375degF (190degC) until thoroughly warmed.
Variation or Alternatives
You can substitute the shredded mozzarella cheese with a blend of mozzarella and provolone for a richer, creamier texture that enhances the flavor complexity of your Very Vegy Pizza. Try roasting the vegetables briefly before assembling the pizza to deepen their natural sweetness and add a smoky aroma. For a gluten-free option, use cauliflower crust or a store-bought gluten-free dough to maintain the vibrant veggie topping without sacrificing taste. Experiment with adding fresh herbs like basil or oregano just before serving to brighten the overall flavor profile.
Allergies
Very Vegy Pizza from Donatos Pizza contains common allergens such as wheat in the pizza dough and dairy in the shredded mozzarella cheese, which may trigger reactions for individuals with gluten intolerance or milk allergies. The presence of olives and bell peppers could also cause mild allergic responses in sensitive individuals. You should consult ingredient lists carefully to avoid any adverse allergic reactions.
Why this recipe?
Very Vegy Pizza from Donatos Pizza is loved for its fresh assortment of vibrant vegetables, including green peppers, mushrooms, red onions, tomatoes, and black olives that deliver a healthy, flavorful experience. The perfectly balanced blend of seasoned toppings on a crispy, hand-tossed crust offers a satisfying texture and rich taste that appeals to both vegetarians and pizza enthusiasts. Making your own copycat version allows you to customize the freshness and ingredient quality while enjoying the wholesome goodness of a nutrient-packed meal at home. Your homemade Very Vegy Pizza brings the same delightful combination of nutrition and flavor while saving you money and ensuring control over every ingredient.