The Chocolate Glazed Donut from Dunkin' features a soft, fluffy yeast donut generously coated with a smooth, rich chocolate glaze, delivering a perfect blend of sweet and indulgent flavors with a glossy, irresistible finish.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Dough scraper
- Rolling pin
- Donut cutter (round cutter with hole)
- Baking sheet or tray
- Kitchen towel or plastic wrap
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Cooling rack
- Saucepan
- Spatula
- Ladle (for glazing)
Ingredients
- 3 1/4 cups (400g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 teaspoon salt
- 2/3 cup (160ml) whole milk
- 1/4 cup (60ml) water
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 cup (120g) powdered sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1/4 cup (60ml) whole milk
- 1/2 teaspoon vanilla extract
Active dry yeast is essential for the fluffy texture of the donut, so make sure it's fresh for optimal rise. Whole milk and unsalted butter contribute to the richness and softness, making the donut tender and flavorful. Use vegetable oil with a high smoke point for frying to achieve a crisp, golden exterior without burning. The chocolate glaze combines powdered sugar and unsweetened cocoa powder, so balance sweetness to your taste when replicating the glaze. You'll enjoy making a Chocolate Glazed Donut from Dunkin' copycat menu with these carefully measured ingredients and equipment.
Instructions
- Warm milk and water to about 110°F (43°C).
- In the stand mixer bowl, combine warm milk, water, and active dry yeast.
- Let mixture sit for 5-10 minutes until foamy.
- Add granulated sugar, eggs, and vanilla extract; whisk to combine.
- Add flour and salt to the wet mixture.
- Using dough hook, mix on low until a dough forms.
- Add softened butter and continue kneading for 5-7 minutes until smooth and elastic.
- Transfer dough to a greased mixing bowl, cover with kitchen towel or plastic wrap.
- Let dough rise until doubled in size, about 1-2 hours.
- Punch down dough and transfer to lightly floured surface.
- Roll out dough to 1/2-inch thickness using rolling pin.
- Cut out donuts using donut cutter.
- Place donuts and holes on baking sheet.
- Cover loosely with towel or plastic wrap; let rise for 30-45 minutes until puffy.
- Heat vegetable oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry donuts in batches, about 1-2 minutes per side, until golden brown.
- Remove with slotted spoon; drain on cooling rack.
- In saucepan, melt butter for glaze over low heat.
- Whisk in powdered sugar and cocoa powder.
- Add milk and vanilla extract; stir until smooth and glossy.
- Remove from heat.
- Dip warm donuts into chocolate glaze using ladle or spatula to coat.
- Set glazed donuts on cooling rack to allow glaze to set.
Substitution
The Chocolate Glazed Donut from Dunkin' copycat recipe replicates the soft yeast donut layered with a rich chocolate glaze, combining sweet and indulgent flavors with a glossy finish. If you don't have a donut cutter, you can use two round cutters of different sizes to achieve the classic donut shape. When frying, vegetable oil can be substituted with canola or peanut oil for a similarly crisp texture and neutral taste. Your whole milk can be replaced with evaporated milk diluted with water or a plant-based milk for a dairy-free option. To keep the glaze smooth and shiny, warm the mixture gently and whisk thoroughly to prevent lumps and ensure easy dipping.
Tips
Ensure your milk and water are warmed precisely to 110degF (43degC) to properly activate the yeast, which is crucial for the dough rise. When kneading with the dough hook, aim for a smooth and elastic texture by mixing for 5-7 minutes after adding butter, promoting the donut's softness. Avoid overcrowding the fryer to maintain the oil temperature at 350degF (175degC), ensuring even, golden-brown donuts. Dip your warm donuts into the freshly made chocolate glaze for the best adherence and shine, giving your treat that classic Dunkin' finish you desire.
Nutritions
The Chocolate Glazed Donut from Dunkin' provides a rich source of carbohydrates primarily from all-purpose flour and sugar, offering quick energy. The dough contains eggs and butter, supplying moderate amounts of protein and fats essential for satiety. The chocolate glaze adds additional sugars and a small amount of fat from butter and cocoa powder. Keep in mind that consuming this treat in moderation aligns with a balanced diet tailored to your nutritional needs.
Storage
Store your Chocolate Glazed Donuts in an airtight container at room temperature to maintain their soft texture and prevent the glaze from hardening. For longer freshness, wrap each donut individually in plastic wrap and keep them in the refrigerator for up to 3 days. Reheat donuts briefly in the microwave for about 10 seconds to revive their fluffy consistency before enjoying.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free option without compromising the donut's softness. Consider baking the donuts at 350degF (175degC) for 10-12 minutes instead of frying to reduce oil absorption while maintaining a tender crumb. For a richer chocolate flavor, add a tablespoon of espresso powder to the glaze mixture. Sprinkling chopped nuts or shredded coconut over the glaze before it sets enhances texture and adds extra indulgence.
Allergies
Your Chocolate Glazed Donut from Dunkin' contains common allergens such as wheat (all-purpose flour), eggs, milk (whole milk, butter), and cocoa, which may trigger allergic reactions in sensitive individuals. The presence of yeast and vanilla extract also requires caution for those with specific allergies or intolerances. Always check ingredient labels and consult with a medical professional if you have food allergy concerns before consuming.
Why this recipe?
Dunkin's Chocolate Glazed Donut features a perfect balance of rich chocolate coating and soft, fluffy dough that satisfies sweet cravings with every bite. The donut's melt-in-your-mouth texture and visually appealing glossy glaze make it a standout item on Dunkin's menu. Recreating this copycat recipe allows you to enjoy the same indulgent treat fresh at home while customizing sweetness and freshness to your preference. Your taste buds will appreciate the authentic flavor experience without needing to visit the store.