The Everything Bagel from Dunkin' features a hearty blend of poppy seeds, sesame seeds, garlic, onion, and salt baked into a golden, chewy bagel, delivering a savory and aromatic flavor with a satisfying, slightly crispy crust.
Equipments
- Oven
- Stand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Dough scraper
- Slotted spoon
- Cooling rack
- Small bowls (for toppings)
- Measuring cups
- Measuring spoons
- Pastry brush
Ingredients
- 4 cups (480g) bread flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 1 1/2 teaspoons kosher salt
- 1 1/4 cups (300ml) warm water
- 2 tablespoons barley malt syrup (or honey)
- 1 tablespoon baking soda
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon coarse sea salt
When preparing the Everything Bagel dough, using bread flour with a high protein content is essential for achieving the chewy texture characteristic of Dunkin's version. Warm water should be around 110degF (43degC) to properly activate the instant yeast, ensuring optimal rise. Barley malt syrup or honey contributes subtle sweetness and helps develop the bagel's glossy crust during baking. The combination of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse sea salt should be evenly mixed in small bowls before sprinkling atop the bagels for authentic flavor replication. You can recreate Dunkin's Everything Bagel experience at home by carefully balancing these ingredients following the copycat recipe.
Instructions
- Combine bread flour, sugar, instant yeast, and kosher salt in a stand mixer bowl.
- Add warm water and mix using a dough hook until a rough dough forms.
- Knead dough in the mixer for about 8-10 minutes, or until smooth and elastic.
- Transfer dough to a lightly greased mixing bowl, cover, and let rise for 1 hour or until doubled in size.
- Line a baking sheet with parchment paper.
- Once risen, punch down the dough and divide into 8 equal pieces using a dough scraper.
- Shape each piece into a ball, then poke a hole in the center and stretch to form bagel shape.
- Place shaped bagels on prepared baking sheet, cover, and let rest for 15-20 minutes.
- Preheat oven to 425°F (220°C).
- Fill a large pot with water and bring to a boil; add barley malt syrup (or honey) and baking soda.
- Using a slotted spoon, gently lower bagels (2-3 at a time) into the boiling water for 1 minute per side.
- Remove and return boiled bagels to the baking sheet.
- In small bowls, mix sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt for topping.
- Brush bagels with water or egg wash using a pastry brush.
- Dip or sprinkle the bagel tops generously with the everything topping mixture.
- Bake in preheated oven for 20-22 minutes, or until golden brown and crisp.
- Transfer bagels to a cooling rack and let cool before serving.
Substitution
The Everything Bagel from Dunkin' copycat recipe replicates the iconic savory blend of poppy seeds, sesame seeds, garlic, onion, and salt baked into a chewy, golden bagel with a slightly crispy crust. If you lack barley malt syrup, honey serves as an effective substitute to enhance the dough's sweetness and browning. When mixing the dough, you can use a stand mixer with a dough hook to save time and ensure thorough kneading. If you don't have kosher salt, regular sea salt will work, but reduce the quantity slightly to avoid over-salting. Your Everything Bagels will benefit from resting on a parchment-lined baking sheet before baking to prevent sticking and promote even cooking.
Tips
Ensure the dough is kneaded until smooth and elastic to develop gluten for a chewy bagel texture. When boiling, lower bagels gently with a slotted spoon to prevent tearing and boil each side for exactly 1 minute for the perfect crust. Use barley malt syrup or honey in the boiling water to achieve a glossy, flavorful crust. Brush your bagels thoroughly with water or egg wash before adding the everything topping to help it stick and create a savory crust.
Nutritions
The Everything Bagel from Dunkin' provides a good source of carbohydrates from 4 cups of bread flour, fueling your energy needs throughout the day. Healthy fats and fiber come from sesame and poppy seeds, while dried minced garlic and onion add beneficial antioxidants. With approximately 1 1/4 cups of warm water and modest amounts of sugar and malt syrup, the recipe keeps sugar content moderate. Your bagel also offers protein from yeast fermentation and a balanced sodium level thanks to kosher salt and sea salt in the topping blend.
Storage
Store your Everything Bagels in an airtight container or resealable plastic bag at room temperature for up to 2 days to maintain their chewy texture and crispy crust. For longer storage, freeze the bagels individually wrapped in plastic wrap and place them in a freezer-safe bag; thaw at room temperature or toast directly from frozen for best results. Avoid refrigerating, as this can dry out the bagels and diminish their flavor.
Variation or Alternatives
You can experiment with the topping by adding toasted flaxseeds or chia seeds for extra crunch and nutritional benefits. Swap barley malt syrup with maple syrup to introduce a subtle sweetness to the dough. For a softer crust, skip the baking soda in the boiling water and reduce boiling time to 30 seconds per side. Enhancing the dough with milk instead of water can also yield a richer texture for your Everything Bagel.
Allergies
The Everything Bagel from Dunkin' contains common allergens such as sesame seeds, gluten from bread flour, and poppy seeds, which can trigger allergic reactions in sensitive individuals. Garlic and onion powder may also cause sensitivities or intolerances in some people. Be sure to check ingredient lists carefully if you have food allergies or intolerances to ensure your safety.
Why this recipe?
Dunkin's Everything Bagel is celebrated for its harmonious blend of sesame seeds, poppy seeds, garlic, onion, and sea salt, delivering a flavor-packed experience. The bagel's versatility makes it a favorite for pairing with a variety of cream cheeses, meats, and spreads, appealing to diverse taste preferences. Your palate will appreciate the satisfying crunch and soft interior that define its texture. Creating a copycat version lets you enjoy this iconic taste fresh at home, saving time and adding a personal touch to each bite.