The Sausage, Egg & Cheese Sandwich from Dunkin' features a savory sausage patty, a fluffy folded egg, and melted American cheese nestled between a warm, toasted sandwich bun, delivering a hearty and satisfying breakfast experience.
Equipments
- Grill or griddle
- Toaster or sandwich bun toaster
- Spatula
- Cheese slicer (if not pre-sliced)
- Food warmer or holding unit
- Tongs
- Breakfast sandwich assembly station
- Gloves (food handling)
- Knife (optional for slicing buns)
- Wrapper or sandwich paper
Ingredients
- 1 sausage patty
- 1 folded egg (or 1 large egg)
- 1 slice American cheese
- 1 sandwich bun
- 1 sausage patty
- 1 folded egg
- 1 slice American cheese
- 1 sandwich bun (burger bun or similar)
Ensure you use a freshly cooked sausage patty for the best flavor and texture, as pre-cooked or frozen patties may alter the sandwich's taste. The folded egg should be fluffy and evenly cooked without browning to replicate Dunkin's signature softness. Choose American cheese slices for their melting quality, which creates a creamy consistency that complements the sausage and egg perfectly. Toast the sandwich bun until warm and slightly crisp to provide contrast to the soft egg and melted cheese. Your Sausage, Egg & Cheese Sandwich copycat will closely match Dunkin's breakfast classic by focusing on fresh, high-quality ingredients and precise assembly.
Instructions
- Preheat grill or griddle.
- Preheat toaster or sandwich bun toaster.
- Put on food handling gloves.
- Place sausage patty on grill; cook until heated through.
- Warm folded egg on grill or griddle.
- Slice sandwich bun, if needed.
- Toast sandwich bun halves.
- Place bottom bun at sandwich assembly station.
- Place cooked sausage patty on bottom bun.
- Place folded egg on top of sausage patty.
- Place slice of American cheese on egg (cheese slicer if needed).
- Top with toasted top bun.
- Wrap assembled sandwich in sandwich paper.
- Place sandwich in food warmer or serve immediately.
- Clean assembly station and equipment.
Substitution
The Sausage, Egg & Cheese Sandwich from Dunkin' copycat menu can be customized by swapping the sausage patty for turkey or plant-based alternatives to suit dietary preferences. If you lack a sandwich bun, an English muffin or bagel can serve as a suitable replacement while maintaining the sandwich's structural integrity. Using pre-cooked sausage patties speeds up the cooking process and ensures food safety, especially during busy mornings. Your folded egg can be substituted with scrambled eggs or an egg white patty for a lighter option without sacrificing texture. Melting the American cheese on the egg before assembly enhances flavor and prevents slipping during handling and eating.
Tips
Ensure the grill or griddle is properly preheated to cook the sausage patty evenly without drying it out. Toast the sandwich bun just enough to add a slight crisp texture while keeping the inside soft for better flavor absorption. Handle the folded egg carefully to maintain its fluffiness and avoid overcooking, which can make it rubbery. Use gloves when assembling your sandwich to maintain hygiene, and wrap it promptly to preserve warmth and freshness if not serving immediately.
Nutritions
The Sausage, Egg & Cheese Sandwich from Dunkin' provides a balanced source of protein through its sausage patty, folded egg, and American cheese, essential for muscle repair and energy. The sandwich bun offers carbohydrates necessary for fuel and digestion, while the cheese adds calcium and some fats for satiety. Considering portion size, this sandwich supplies a substantial amount of calories and sodium, which you should monitor according to your dietary needs. Including this sandwich in your breakfast can help sustain energy levels throughout the morning.
Storage
To maintain the freshness and flavor of your Sausage, Egg & Cheese Sandwich, store it wrapped in sandwich paper inside an airtight container or resealable bag to prevent moisture loss. Keep the sandwich refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. Reheat gently on a grill or in a toaster oven to restore warmth without compromising texture.
Variation or Alternatives
You can swap the sausage patty for a turkey or plant-based sausage to reduce fat content and cater to different dietary preferences. Using a round omelet instead of a folded egg can create a more uniform layer and improve texture. Experiment with sharp cheddar or pepper jack cheese to add a bolder flavor profile while still melting well. Toasting the sandwich bun with a light butter spread before assembly enhances the sandwich's aroma and adds a subtle crunch.
Allergies
The Sausage, Egg & Cheese Sandwich from Dunkin' contains common allergens such as eggs, milk (in the American cheese), and wheat (in the sandwich bun). The sausage patty may also contain soy or other allergens depending on the specific meat blend and seasoning. Your best option is to check with Dunkin' for detailed allergen information to ensure safe consumption if you have food allergies.
Why this recipe?
The Sausage, Egg & Cheese Sandwich from Dunkin' combines savory sausage, rich eggs, and creamy cheese on a toasted roll, delivering a satisfying balance of flavors and textures. Its hearty ingredients provide a convenient and energizing breakfast option popular among busy individuals seeking comfort and taste. Making a copycat version allows you to customize ingredients to your preference while enjoying the same delicious taste in the comfort of your home. Your homemade sandwich can replicate the famous Dunkin' experience while saving money and controlling ingredient quality.