The Double Chocolate Donut from Dunkin' features a moist, rich chocolate cake donut generously coated with smooth chocolate icing and sprinkled with chocolate flakes, delivering an indulgent and decadent treat for chocolate lovers.
Equipments
- Mixing bowl
- Whisk
- Electric mixer or hand mixer
- Measuring cups
- Measuring spoons
- Sifter
- Donut pan or donut cutter
- Baking sheet (if using a cutter and frying)
- Wire rack
- Saucepan (for icing)
- Spatula
- Cooling rack
- Parchment paper
- Deep fryer or heavy-bottomed pot (if frying)
Ingredients
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) brown sugar
- 2 large eggs
- 1/2 cup (120ml) whole milk
- 1/3 cup (80ml) sour cream or plain yogurt
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup (90g) semisweet chocolate chips
- For the chocolate icing:
- 1 cup (120g) powdered sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 2 tablespoons (30g) unsalted butter
- 3–4 tablespoons (45–60ml) whole milk
- 1/2 teaspoon vanilla extract
- For chocolate flakes/sprinkles:
- 1/2 cup (60g) chocolate flakes or chocolate sprinkles
Use high-quality unsweetened cocoa powder to ensure a deep chocolate flavor throughout your donut batter and icing. Whole milk and sour cream contribute to the donut's moist, tender texture, so substituting with low-fat alternatives may affect the final result. Balance granulated and brown sugar carefully to maintain the perfect sweetness and slight caramel notes. When preparing your chocolate icing, adjust the whole milk quantity to achieve a smooth, spreadable consistency. Your homemade Double Chocolate Donut from Dunkin' copycat menu will boast the same rich, indulgent chocolate taste and moist crumb as the original.
Instructions
- Instructions needed:
- Preheat your oven to 350°F (175°C) if baking, or heat oil in the deep fryer/heavy-bottomed pot to 350°F (175°C) if frying.
- Grease your donut pan or prepare a baking sheet lined with parchment paper.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together granulated sugar, brown sugar, eggs, milk, sour cream (or yogurt), vegetable oil, and vanilla extract until well combined.
- Gradually add the sifted dry ingredients to the wet mixture, mixing with an electric mixer or hand mixer until smooth.
- Fold in the semisweet chocolate chips with a spatula.
- Spoon or pipe the batter into the donut pan cavities (or roll and cut with a donut cutter for frying).
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean, OR fry each donut until puffed and cooked through, then transfer to a wire rack lined with parchment paper to drain excess oil.
- Let donuts cool completely on a cooling rack.
- For the chocolate icing: In a saucepan, melt butter, then whisk in powdered sugar, cocoa powder, milk, and vanilla extract until smooth and slightly thickened.
- Dip each cooled donut top into the chocolate icing, allowing excess to drip off.
- Immediately sprinkle chocolate flakes or sprinkles onto the wet icing.
- Set donuts on a parchment-lined cooling rack and allow icing to set before serving.
Substitution
The Double Chocolate Donut copycat recipe replicates Dunkin's moist, rich chocolate cake donut coated with smooth chocolate icing and adorned with chocolate flakes for a decadent treat. If you don't have sour cream, plain yogurt works as an excellent substitute to maintain the donut's moist texture. When chocolate flakes are unavailable, finely chopped chocolate or mini chocolate chips can provide a similar finishing touch. If you lack a donut pan, use a donut cutter on rolled dough and bake on a parchment-lined baking sheet or fry in a deep fryer or heavy pot for crispy edges. Your vanilla extract can be swapped with almond extract for a different but complementary flavor profile.
Tips
Use a sifter to evenly combine and aerate the dry ingredients, ensuring a smooth, clump-free batter for your Double Chocolate Donuts. When folding in semisweet chocolate chips, do so gently with a spatula to avoid deflating the batter, maintaining its light texture. You should check doneness with a toothpick to prevent under- or over-baking, which affects the moistness of your cake donut. After icing, apply chocolate flakes immediately while the glaze is still wet for perfect adhesion and a decadent finish.
Nutritions
The Double Chocolate Donut from Dunkin' contains a mixture of all-purpose flour, cocoa powder, sugars, eggs, whole milk, sour cream, and vegetable oil, providing carbohydrates, fats, and proteins essential for energy and satiety. The rich chocolate icing and sprinkles add extra sugar and fat, increasing the calorie content and contributing to a higher intake of saturated fats. Due to its ingredients, the donut is relatively high in calories and sugars, which should be considered if you're monitoring your sugar or fat consumption. Enjoy this treat occasionally as part of a balanced diet to satisfy your chocolate cravings without overindulging.
Storage
Store your Double Chocolate Donuts in an airtight container at room temperature to maintain their moist texture and rich flavor for up to two days. For extended freshness, refrigerate them, but bring to room temperature before serving to restore softness. Avoid storing in direct sunlight or humid areas to prevent melting of the chocolate icing and sprinkles.
Variation or Alternatives
You can substitute sour cream with Greek yogurt for a tangier flavor and a protein boost in your Double Chocolate Donut recipe. Try using almond flour instead of all-purpose flour for a gluten-free version that maintains moistness. For a different texture, bake the donuts in a convection oven at 325degF (163degC) to achieve a slightly crispier crust. Swap semisweet chocolate chips for dark chocolate chunks to intensify the rich chocolate experience in your treat.
Allergies
The Double Chocolate Donut contains common allergens such as eggs, milk, and wheat, which might trigger allergic reactions in sensitive individuals. Chocolate flakes and semisweet chocolate chips may also contain traces of nuts or soy due to manufacturing processes. If you have food allergies, carefully review the ingredient list and consult with the bakery to ensure your safety.
Why this recipe?
The Double Chocolate Donut from Dunkin' boasts rich, indulgent flavors combining moist chocolate cake with a smooth chocolate glaze that satisfies dessert cravings perfectly. Fans appreciate the balance of sweetness and texture, making it a popular choice among chocolate lovers. You can recreate the delicious taste at home with a copycat recipe, saving money while enjoying a fresh, customized treat. This homemade version also allows you to control ingredients, catering to your personal preferences and dietary needs.