Vanilla Chai from Dunkin' blends smooth black tea infused with aromatic chai spices and creamy vanilla syrup, served hot or iced with a rich, velvety texture and a warm, inviting golden-brown color.
Equipments
- Tea brewing kettle or pot
- Fine mesh strainer or tea infuser
- Milk frother or steam wand
- Measuring spoons
- Mixing spoon
- Saucepan (for stovetop heating, if needed)
- Serving cup or glass
Ingredients
- 2 black tea bags (or 2 teaspoons loose black tea)
- 1 cup water
- 1/2 cup milk (dairy or non-dairy)
- 1–2 tablespoons vanilla syrup
- 1/2–1 tablespoon honey or sugar (optional)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Pinch of black pepper
You can customize the sweetness of your Vanilla Chai from Dunkin' by adjusting the vanilla syrup and honey or sugar to taste. Using high-quality black tea bags or loose tea will enhance the rich, bold base flavor, while freshly ground spices like cinnamon, ginger, and cardamom provide the authentic chai warmth. Consider non-dairy milk alternatives if you prefer a lactose-free or vegan option, which still maintain the creamy texture. Precise measurement of the spice blend is key to achieving the perfect balance without overpowering the tea. This Vanilla Chai from Dunkin' copycat recipe ensures a smooth, aromatic, and warmly spiced beverage just like the original.
Instructions
- Boil 1 cup water in tea brewing kettle or pot.
- Add black tea bags (or loose tea in infuser) to hot water; steep for 3–5 minutes.
- In a saucepan, combine milk and all spices; gently heat without boiling.
- Froth milk mixture with milk frother or steam wand until velvety.
- Remove tea bags/infuser; stir vanilla syrup and honey or sugar (if using) into brewed tea.
- Strain heated milk mixture (if desired) and pour into tea.
- Stir to combine with mixing spoon.
- Pour into serving cup or glass.
- Garnish with a sprinkle of cinnamon or nutmeg (optional).
- Serve hot or over ice.
Substitution
Vanilla Chai from Dunkin' copycat menu offers a smooth, spiced tea experience that combines black tea with chai spices and creamy vanilla syrup. If you don't have vanilla syrup, you can substitute with vanilla extract mixed with a bit of simple syrup or honey to achieve similar sweetness and flavor balance. Using loose leaf tea instead of tea bags allows you to adjust strength more precisely, enhancing your control over the final taste. Non-dairy milk varieties like almond or oat milk work well and can add unique flavor notes while keeping the texture creamy. When brewing, steep the spices together with the tea to maximize the chai essence in your drink.
Tips
Ensure the water for brewing black tea is just off the boil to avoid bitterness and steep tea for no more than 5 minutes to maintain smoothness. Gently heat the milk and spices without boiling to prevent curdling and preserve the creamy texture essential for the vanilla chai. Use a fine mesh strainer to remove spice residues for a silky mouthfeel, and froth milk thoroughly to achieve the rich, velvety consistency reminiscent of Dunkin's signature drink. When adding vanilla syrup and sweeteners, adjust according to your taste to balance the warm chai flavors perfectly.
Nutritions
Vanilla Chai from Dunkin' offers a blend of antioxidants from black tea and anti-inflammatory compounds found in chai spices such as cinnamon, ginger, cardamom, and cloves. The addition of milk provides calcium, vitamin D, and protein, which contribute to bone health and muscle maintenance. Vanilla syrup and optional honey or sugar add sweetness, increasing the overall caloric content and carbohydrates in the beverage. You can adjust the sweetness level to better fit your dietary preferences and nutritional goals.
Storage
Store leftover Vanilla Chai in an airtight container in the refrigerator for up to 48 hours to maintain its aromatic chai spice flavors and creamy texture. Before enjoying, gently reheat on the stovetop over low heat to prevent scorching and preserve the rich vanilla syrup notes. Your drink will retain its warm, velvety quality best when stirred well after reheating.
Variation or Alternatives
You can substitute black tea with rooibos or Assam tea to add unique flavor profiles while maintaining the rich chai essence. Use maple syrup or agave nectar instead of honey or sugar for a natural sweetness that complements the warm spices. For a creamier texture, replace half of the milk with coconut milk or oat milk, enhancing the drink's richness and aroma. Try steeping the spices directly in the boiling water before adding tea bags for a more intense chai spice infusion.
Allergies
Vanilla Chai from Dunkin' contains dairy milk, which can trigger allergic reactions in those with milk allergies or lactose intolerance. The spices such as cinnamon, ginger, and nutmeg may cause sensitivities in people prone to spice allergies. Your choice of milk and syrup should be checked carefully to avoid potential allergens or additives.
Why this recipe?
The Vanilla Chai menu from Dunkin' restaurant combines aromatic spices with a smooth, creamy vanilla flavor, creating a balanced and comforting beverage that appeals to a wide range of taste preferences. Its unique blend of black tea, cinnamon, cardamom, and rich vanilla syrup delivers a satisfying warmth perfect for any season. You will appreciate the ease of customizing sweetness and milk options, making it a versatile treat for every taste. Trying to make a copycat Vanilla Chai allows you to enjoy this flavorful experience at home, saving money while controlling ingredient quality and sweetness levels.