Skillet Nachos from El Torito feature crispy tortilla chips layered with melted cheddar and Monterey Jack cheeses, seasoned ground beef, refried beans, jalapenos, fresh pico de gallo, and a dollop of cool sour cream, creating a vibrant and satisfying Tex-Mex dish.
Equipments
- Skillet
- Oven or stovetop
- Baking sheet (optional)
- Mixing bowl
- Spoon or spatula
- Cheese grater (if using block cheese)
- Knife
- Cutting board
- Can opener (for refried beans, if canned)
- Ladle or large spoon (for beans or beef)
- Tongs (optional, for assembling)
Ingredients
- 1 bag (about 12 oz) tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 can (15 oz) refried beans
- 1/4 cup sliced pickled jalapenos
- 1 cup fresh pico de gallo
- 1/2 cup sour cream
Choose high-quality tortilla chips to ensure they stay crispy under the layers of cheese and toppings. Use freshly shredded cheddar and Monterey Jack cheeses for optimal melting and flavor, rather than pre-shredded options that may contain anti-caking agents. Season the ground beef with taco seasoning to replicate the authentic Tex-Mex flavor typical of El Torito. Fresh pico de gallo adds a bright, zesty contrast that balances the richness of the beans and cheeses. Your Skillet Nachos from El Torito copycat menu will taste best with carefully selected and properly prepared ingredients.
Instructions
- Preheat oven to 400°F (if using oven).
- Heat skillet over medium-high heat.
- Add ground beef to skillet; cook until browned.
- Drain excess fat from beef.
- Stir in taco seasoning; mix well.
- Warm refried beans in a separate pan or microwave.
- Arrange half of the tortilla chips in skillet or on baking sheet.
- Spoon half of the refried beans over chips.
- Spread half of the seasoned ground beef over beans.
- Sprinkle half of both cheeses over beef.
- Repeat with remaining chips, beans, beef, and cheeses.
- Place skillet (or baking sheet) in oven; bake 5-7 minutes until cheese melts.
- Remove from oven and top with sliced jalapenos.
- Spoon fresh pico de gallo evenly on top.
- Add a dollop of sour cream in the center.
- Serve immediately in skillet.
Substitution
Skillet Nachos from El Torito copycat menu can be easily customized depending on what you have available in your kitchen. If you don't have Monterey Jack cheese, substitute with a mild white cheese like mozzarella or Colby jack for a similar melt and flavor. Ground turkey or shredded chicken can replace ground beef for a leaner protein option. For a vegetarian version, skip the meat and add extra beans or sauteed vegetables such as bell peppers and onions. Using homemade pico de gallo or guacamole instead of store-bought adds fresh flavor tailored to your taste.
Tips
Make sure to drain excess fat from the browned ground beef to prevent greasy nachos. When layering, distribute ingredients evenly to ensure every chip is well-coated with beans, beef, and melted cheese. You can warm refried beans separately for better texture and easier spreading. For optimal melt and crispiness, bake the assembled nachos just until the cheese bubbles, avoiding overcooking that can dry out the toppings.
Nutritions
Skillet Nachos from El Torito offer a rich blend of protein and calcium through the seasoned ground beef and two types of melted cheese, cheddar and Monterey Jack. Refried beans contribute plant-based protein and fiber, promoting digestive health while adding creaminess to the dish. Jalapenos and fresh pico de gallo supply vitamins A and C, enhancing the nutritional profile with antioxidants and freshness. When you prepare this Tex-Mex favorite, your meal combines indulgent flavors with a balance of essential nutrients, though portion control is important due to its rich calorie and fat content.
Storage
Store leftover Skillet Nachos in an airtight container to maintain freshness and prevent sogginess. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and safety. When reheating, use the oven or stovetop to keep the chips crispy and the cheese melted, avoiding the microwave which can make chips soggy.
Variation or Alternatives
For a variation, try substituting ground chicken or turkey for ground beef to create a leaner version of the dish. You can also swap refried beans with black beans or pinto beans for a different flavor and texture. Instead of shredded cheeses, use crumbled queso fresco or a blend of Mexican cheeses to offer an authentic twist. Your skillet nachos can be finished with guacamole or sliced avocado for added creaminess and freshness.
Allergies
Skillet Nachos from El Torito contain multiple common allergens such as dairy from cheddar, Monterey Jack cheeses, and sour cream, as well as potential soy and gluten traces in the taco seasoning and refried beans. Ground beef and fresh pico de gallo are less likely to cause allergies, but some individuals may experience reactions to jalapenos or specific spices used in the seasoning. You should carefully check ingredient labels and consult with a healthcare professional if you have food allergies or intolerances before consuming this dish.
Why this recipe?
El Torito's Skillet Nachos are popular for their perfect blend of crispy tortilla chips, melted cheese, seasoned ground beef, and fresh jalapenos that create a satisfying flavor explosion. The dish combines rich textures and bold Mexican spices that appeal to both casual diners and food enthusiasts. You can recreate this iconic appetizer at home, allowing control over ingredient freshness and spice levels while enjoying a restaurant-quality experience. Making a copycat recipe offers a delicious way to savor a favorite menu item without leaving your kitchen.