Beef & Cheddar Brisket from Firehouse Subs features tender smoked beef brisket paired with melted cheddar cheese, fresh lettuce, and zesty pickles, all nestled inside a toasted sub roll for a savory and satisfying sandwich experience.
Equipments
- Smoker or oven
- Chef's knife
- Cutting board
- Cheese slicer or grater
- Toaster or oven
- Sub roll slicer or bread knife
- Tongs
- Spatula
- Mixing bowl
- Serving tray or plate
Ingredients
- 2 lb (900g) beef brisket
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 8 oz (225g) cheddar cheese
- 4 sub rolls
- 2 cups shredded lettuce
- 1 cup sliced pickles
- 2 tablespoons olive oil
Selecting a high-quality beef brisket is crucial for replicating the tender, smoky flavor characteristic of the Beef & Cheddar Brisket from Firehouse Subs. Ensure the brisket is evenly seasoned with kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper to achieve the authentic zesty taste. Fresh cheddar cheese, ideally sliced or grated just before assembling, will melt perfectly over the brisket when toasted. Use fresh, crisp lettuce and tangy pickles to provide the classic contrast in texture and flavor typical of the sandwich. Your copycat menu will benefit from using toasted sub rolls to hold the ingredients together, delivering the savory and satisfying experience expected from the Firehouse Subs favorite.
Instructions
- Instructions:
- Preheat smoker or oven to 250°F (120°C).
- Combine salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper in a mixing bowl.
- Rub spice mixture all over the beef brisket.
- Place brisket in smoker or oven and cook for 4–5 hours, or until tender.
- Remove brisket and let it rest for 15 minutes before slicing thinly with a chef’s knife.
- Slice or grate cheddar cheese.
- Slice sub rolls using a bread knife or sub roll slicer.
- Drizzle olive oil on rolls and lightly toast in toaster or oven.
- Layer sliced brisket onto toasted sub rolls using tongs.
- Top brisket with cheddar cheese and melt under broiler or in oven if desired.
- Add shredded lettuce and sliced pickles on top.
- Close the subs and cut in half if desired.
- Arrange on a serving tray or plate and serve immediately.
Substitution
Beef & Cheddar Brisket from Firehouse Subs copycat menu combines smoked beef brisket and cheddar cheese with fresh lettuce and pickles on a toasted sub roll. If you don't have a smoker, you can use an oven set to a low temperature to slow-cook the brisket, maintaining tenderness and flavor. When cheddar cheese is unavailable, consider substituting with a sharp Monterey Jack or Colby cheese to preserve the sandwich's rich taste. Use a sharp chef's knife or bread knife to evenly slice the brisket and sub rolls for easy assembly. Your choice of pickles can vary from dill to bread-and-butter, depending on the flavor profile you prefer.
Tips
Make sure to let the smoked beef brisket rest for at least 15 minutes before slicing to retain its juices and ensure tenderness. Use a sharp chef's knife to slice the brisket thinly, which helps in extracting the best texture and flavor. Toasting the sub rolls with a drizzle of olive oil enhances their crunch and adds a subtle richness to the sandwich. When melting cheddar cheese, watch closely under the broiler to avoid overcooking and maintain the perfect gooey texture for your Beef & Cheddar Brisket sub.
Nutritions
Beef & Cheddar Brisket from Firehouse Subs provides a rich source of protein from the tender smoked beef brisket, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce contributes dietary fiber and vitamins A and C for immune function. Pickles offer a tangy boost with minimal calories, and the toasted sub roll provides carbohydrates for energy. Your sandwich delivers a balanced combination of macronutrients and micronutrients, making it both satisfying and nourishing.
Storage
Store leftover beef brisket wrapped tightly in aluminum foil or an airtight container to maintain moisture and flavor. Keep cheddar cheese sealed in its original packaging or a resealable bag in the refrigerator to prevent drying out. Your toasted sub rolls should be stored in a bread box or plastic bag at room temperature to retain freshness until your next sandwich assembly.
Variation or Alternatives
You can substitute brisket with smoked pulled pork for a different yet equally tender meat option. For a creamier texture, swap cheddar cheese with provolone or Swiss cheese, which melts beautifully under the broiler. Enhance the flavor profile by adding sliced jalapenos or a smear of horseradish sauce for a spicy kick. Toasting the sub rolls with a garlic butter spread instead of olive oil offers a rich, aromatic twist to the sandwich base.
Allergies
Beef & Cheddar Brisket from Firehouse Subs contains common allergens such as dairy from the melted cheddar cheese and gluten present in the toasted sub roll. The beef brisket is seasoned with spices like garlic and onion powders, which might cause reactions in individuals sensitive to alliums. If you have allergies to dairy, gluten, or certain spices, it's important to verify ingredient details and consider alternatives to avoid potential adverse reactions.
Why this recipe?
Beef & Cheddar Brisket from Firehouse Subs combines tender, slow-cooked brisket with melted cheddar cheese on a toasted sub roll, delivering a rich and satisfying flavor profile. The hearty, smoky meat paired with sharp cheddar creates a unique taste that attracts lovers of savory, comfort food sandwiches. Recreating this classic sandwich at home offers the opportunity to customize ingredients and enjoy a restaurant-quality experience while saving money. Your effort to make a copycat version allows you to savor the same savory goodness fresh and tailored to your preferences.