Virginia Honey Ham from Firehouse Subs features tender, smoked honey-glazed ham piled high on a freshly baked sub roll, complemented by crisp lettuce, ripe tomatoes, and zesty mustard, delivering a sweet and savory sandwich with a satisfying crunch.
Equipments
- Meat slicer
- Oven or proofer
- Bread knife
- Cutting board
- Chef’s knife
- Sub sandwich assembly station
- Squeeze bottle (for mustard)
- Vegetable slicer (for tomatoes)
- Lettuce shredder or knife
- Serving tray
Ingredients
- 1 lb (450g) smoked honey-glazed ham
- 4 sub rolls (freshly baked)
- 2 cups shredded iceberg lettuce
- 2 medium ripe tomatoes
- 4 tablespoons yellow mustard
Use high-quality smoked honey-glazed ham to capture the signature sweet and savory flavor of Virginia Honey Ham. Freshly baked sub rolls are essential for providing a soft yet sturdy base that holds all ingredients without becoming soggy. Ripe tomatoes should be sliced evenly to ensure balanced moisture and freshness in every bite. Lettuce must be crisp and shredded finely to add a refreshing crunch and contrast the tender ham. Your copycat Virginia Honey Ham from Firehouse Subs will taste best when you layer the ingredients thoughtfully and finish with a zesty spread of yellow mustard for that perfect tang.
Instructions
- Instructions:
- Preheat oven or proofer for warming sub rolls.
- Slice smoked honey-glazed ham using meat slicer.
- Warm sub rolls in oven or proofer.
- Place sub rolls on cutting board and slice open with bread knife.
- Shred iceberg lettuce using lettuce shredder or knife.
- Slice tomatoes with vegetable slicer or chef’s knife.
- Arrange sub rolls at assembly station.
- Layer sliced ham evenly on bottom half of each roll.
- Add shredded lettuce on top of ham.
- Place tomato slices over lettuce.
- Drizzle yellow mustard over toppings with squeeze bottle.
- Close sandwich with top half of roll.
- Place assembled sandwiches on serving tray.
- Serve immediately.
Substitution
The Virginia Honey Ham copycat sandwich uses smoked honey-glazed ham thinly sliced for optimal flavor and texture. If you don't have access to a meat slicer, purchase pre-sliced ham or slice carefully with a sharp chef's knife to maintain even thickness. Freshly baked sub rolls can be replaced with any soft sandwich bread or hoagie rolls depending on availability. For the mustard, you can swap yellow mustard with Dijon or honey mustard to vary the flavor profile without overpowering the sandwich. When assembling, ensure your vegetables are evenly sliced for consistent bite and presentation, using tools like a vegetable slicer or shredding knife for best results.
Tips
When slicing the smoked honey-glazed ham, ensure your meat slicer blade is sharp for even, thin slices to maximize flavor and texture in your sandwich. Warm the sub rolls just before assembly to maintain their softness and enhance the overall eating experience, but avoid overheating to prevent drying. Use the vegetable slicer for tomatoes to achieve uniform slices, preventing soggy spots and ensuring consistent bites. Remember to apply mustard sparingly with the squeeze bottle to balance the sandwich's sweet and savory flavors without overpowering your ingredients.
Nutritions
Virginia Honey Ham from Firehouse Subs offers a rich source of protein primarily from the smoked honey-glazed ham, which supports muscle growth and repair. Your sandwich also includes fresh lettuce and ripe tomatoes, supplying essential vitamins like A, C, and K, along with dietary fiber to aid digestion. The sub roll contributes carbohydrates for energy, while the yellow mustard adds flavor with minimal calories and fat. This combination balances macronutrients and micronutrients, making it a satisfying option for a nutrient-dense meal.
Storage
Store leftover smoked honey-glazed ham in an airtight container or tightly wrapped in plastic wrap to maintain freshness and prevent drying. Keep the ham refrigerated at or below 40degF (4degC) and consume within 3 to 5 days for optimal taste and safety. Your fresh sub rolls, lettuce, and tomatoes should also be stored separately in the refrigerator to preserve texture until ready to assemble and serve.
Variation or Alternatives
Consider substituting smoked turkey breast for honey-glazed ham to create a lighter version of your sandwich while retaining smoky flavor. You can swap iceberg lettuce with arugula or spinach for a peppery, nutrient-rich crunch. Try spreading honey mustard or a spicy sriracha mayo in place of yellow mustard to introduce a tangy or spicy twist for your taste buds. Toasting the sub rolls briefly in the oven before assembly enhances texture, adding a warm, crispy bite to your meal.
Allergies
Virginia Honey Ham from Firehouse Subs contains smoked honey-glazed ham, which may trigger allergies in individuals sensitive to pork or honey. The sub rolls contain wheat, posing a risk for those with gluten intolerance or celiac disease. You should also be cautious if you have allergies to mustard or certain preservatives commonly found in processed meats.
Why this recipe?
Virginia Honey Ham from Firehouse Subs features premium, smoky ham glazed with a hint of natural honey, delivering a perfect balance of sweet and savory flavors. The sandwich includes melted Monterey Jack cheese, fresh lettuce, tomatoes, and Firehouse's signature mayo, enhancing its rich taste and texture. Health-conscious individuals appreciate the high-quality protein and moderate calorie count, making it both satisfying and guilt-free. You'll find recreating this menu item rewarding as it combines simple ingredients into a flavorful, crave-worthy meal that brings the Firehouse experience straight to your kitchen.