The Turkey Sub from Firehouse Subs features tender smoked turkey breast, melted provolone cheese, crisp lettuce, ripe tomatoes, and zesty onions layered inside a freshly baked sub roll, delivering a flavorful and satisfying sandwich experience.
Equipments
- Oven (for baking/warmer for sub roll)
- Bread knife
- Sandwich prep table
- Cutting board
- Chef’s knife
- Cheese slicer (optional)
- Deli meat slicer (optional)
- Tongs
- Food-safe gloves
Ingredients
- 8 oz smoked turkey breast
- 4 slices provolone cheese
- 1 sub roll (about 8 inches)
- 1 cup shredded lettuce
- 4 slices tomato
- 8 slices red onion
Your smoked turkey breast should be tender and freshly sliced to enhance the sandwich's flavor. Choose a freshly baked sub roll around 8 inches to maintain the sandwich's structure and freshness. Provolone cheese should be melted just enough to layer smoothly without overpowering the other ingredients. Use crisp lettuce, ripe tomatoes, and zesty onions to provide a refreshing contrast in texture and taste. The Turkey Sub from Firehouse Subs copycat menu offers a deliciously balanced combination of smoked turkey, melty provolone, and fresh vegetables, perfectly recreated at home.
Instructions
- Instructions:
- Preheat oven or sub roll warmer.
- Slice sub roll horizontally using bread knife.
- Layer smoked turkey breast evenly on bottom half of roll.
- Place provolone cheese slices over turkey.
- Warm sub in oven until cheese is melted and roll is heated.
- Remove from oven and transfer to cutting board.
- Layer shredded lettuce over melted cheese.
- Add tomato slices on top of lettuce.
- Add red onion slices on top of tomatoes.
- Cover with top half of sub roll.
- Slice sandwich in half (optional).
- Serve immediately.
Substitution
The Turkey Sub from Firehouse Subs copycat menu replicates the original with smoked turkey breast, provolone cheese, and fresh veggies on a soft sub roll. If smoked turkey breast is unavailable, you can substitute with roasted turkey breast or even smoked chicken breast for a similar flavor profile. Your sub roll can be warmed in an oven or sandwich warmer to enhance its texture and freshness before assembling. Make sure to slice tomatoes and onions evenly using a chef's knife or deli slicer for consistent layering. Use food-safe gloves and tongs to maintain hygiene while handling ingredients and assembling the sandwich.
Tips
Ensure the sub roll is warmed properly before assembling to enhance flavor and texture, using an oven or warmer. Slicing the sub roll horizontally with a bread knife helps create a clean cut, preventing bread crumbs from falling inside. Use food-safe gloves and tongs when handling deli meats and vegetables to maintain hygiene and prevent cross-contamination. You can adjust the amount of smoked turkey and cheese to suit your taste, but evenly layering ingredients ensures your sandwich is balanced and enjoyable.
Nutritions
The Turkey Sub from Firehouse Subs provides a balanced mix of lean protein from 8 oz of smoked turkey breast and calcium-rich provolone cheese, supporting muscle health and bone strength. Fresh vegetables like 1 cup of shredded lettuce, 4 slices of tomato, and 8 slices of red onion contribute essential vitamins, fiber, and antioxidants to promote digestion and immune function. The 8-inch sub roll supplies carbohydrates for energy, with fiber content varying based on bread choice. You can enjoy a nutritious meal that combines protein, vitamins, and minerals for a satisfying and wholesome sandwich.
Storage
Store your Turkey Sub wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from becoming soggy. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. To reheat, unwrap the sandwich and warm it in an oven at 350degF (175degC) for 5-7 minutes until the cheese melts and the sub roll is heated evenly.
Variation or Alternatives
You can enhance the Turkey Sub by swapping provolone cheese for mozzarella or Swiss to add a different flavor profile. Consider toasting the sub roll lightly before assembling to create a crunchier texture that contrasts with the tender turkey breast. If you prefer a bit of heat, spread a thin layer of spicy mustard or chipotle mayo on the roll before adding the fillings. For a fresher twist, replace shredded lettuce with baby spinach or mixed greens to boost nutrients and add variety to your sandwich.
Allergies
Your Turkey Sub from Firehouse Subs contains common allergens such as dairy from provolone cheese and gluten from the sub roll. Individuals with allergies to turkey or onions should also exercise caution due to the presence of smoked turkey breast and red onions. Cross-contamination risks may occur if prepared in a shared kitchen, so notify staff of any specific allergies.
Why this recipe?
Firehouse Subs' Turkey Sub menu appeals to people due to its fresh, high-quality turkey meat combined with a perfect blend of savory spices and toppings like crisp lettuce, tomatoes, and melted cheese. The sub offers a flavorful, satisfying experience with hearty portions and fresh ingredients that stand out from typical deli options. Trying to make the copycat version at home is worth it because you can customize toppings and control ingredient quality, replicating the taste while enjoying a freshly made sandwich tailored to your preferences. Your attempt can capture the distinctive smoky and savory profile that defines Firehouse Subs' popular Turkey Sub menu.