The Firehouse Steak & Cheese from Firehouse Subs features tender, seasoned steak slices melted with gooey provolone cheese, sauteed green peppers and onions, all layered inside a toasted sub roll, delivering a hearty and flavorful sandwich experience.
Equipments
- Grill or flat-top griddle
- Cheese melter or broiler
- Sauté pan or skillet
- Tongs
- Spatula
- Sub roll toaster or oven
- Knife
- Cutting board
- Sandwich assembly station
Ingredients
- 1 lb (450g) steak slices
- 1 tablespoon steak seasoning
- 4 slices provolone cheese
- 1 green bell pepper
- 1 medium onion
- 2 tablespoons olive oil
- 4 sub rolls
Ensure your steak slices are thin and evenly seasoned with the steak seasoning to achieve maximum tenderness and flavor. Use fresh green bell peppers and onions, slicing them uniformly to saute evenly in olive oil, bringing out their natural sweetness. Provolone cheese should be melted just until gooey to complement the steak without overpowering it. Toast your sub rolls lightly to provide a sturdy yet crispy base for the hearty fillings. You can recreate the Firehouse Steak & Cheese from Firehouse Subs copycat menu by carefully following these ingredient tips for an authentic sandwich experience.
Instructions
- Slice the green bell pepper and onion.
- Preheat the grill or flat-top griddle.
- Season the steak slices with steak seasoning.
- Heat olive oil in the sauté pan or skillet.
- Sauté the sliced green bell pepper and onion until tender.
- Grill or cook the steak slices on the griddle until cooked through.
- Layer the sautéed peppers and onions over the cooked steak.
- Place the provolone cheese slices on top of the steak and vegetables.
- Use a cheese melter or broiler to melt the cheese over the steak and vegetables.
- Slice and toast the sub rolls in a toaster or oven.
- Transfer the steak, veggies, and melted cheese mixture into the toasted sub rolls.
- Slice the assembled sandwich, if desired, and serve hot.
Substitution
The Firehouse Steak & Cheese copycat sandwich can be adapted using different types of cheese such as mozzarella or cheddar if provolone is unavailable. You can substitute flank steak with ribeye or sirloin for a similar texture and flavor, adjusting cooking times accordingly to maintain tenderness. If you lack a grill or flat-top griddle, a regular skillet works well for cooking the steak and sauteing the vegetables. Toasting the sub rolls in the oven or toaster oven ensures they maintain a crispy texture without needing a specialized sub roll toaster. Make sure to season the steak slices evenly to preserve the signature taste synonymous with Firehouse Subs.
Tips
Ensure your grill or flat-top griddle is preheated properly before cooking the steak slices to achieve even cooking and a juicy texture. Saute the green bell pepper and onion until just tender to retain some crunch and avoid sogginess in your sandwich. When melting the provolone cheese, use a cheese melter or broiler carefully to prevent overcooking, which can cause the cheese to become oily or rubbery. Toasting the sub rolls enhances flavor and firmness, helping to hold the fillings without becoming soggy, elevating your Firehouse Steak & Cheese experience.
Nutritions
The Firehouse Steak & Cheese sandwich provides a substantial amount of protein from the tender steak slices, essential for muscle repair and growth. Provolone cheese contributes calcium and healthy fats, promoting bone health and satiety. Sauteed green peppers and onions add dietary fiber, vitamins A and C, and antioxidants, supporting immune function and digestion. You can enjoy this hearty sandwich as a balanced meal, but be mindful of its calorie and sodium content, especially if you are monitoring your daily intake.
Storage
Store leftover Firehouse Steak & Cheese in an airtight container or wrap it tightly in aluminum foil to maintain freshness and prevent moisture loss. Refrigerate the sandwich within 2 hours of preparation and consume it within 3-4 days for optimal taste and safety. To reheat, warm your sandwich in an oven or toaster oven at 350degF (175degC) until the cheese is melted and the steak is heated through, preserving the flavors and texture.
Variation or Alternatives
You can enhance the flavor by substituting ribeye or sirloin for the steak slices to add extra tenderness and richness. Swap provolone cheese with mozzarella or cheddar for a different melty texture and taste profile. Instead of green bell peppers and onions, try roasting red bell peppers and adding caramelized onions for a sweeter contrast. Toast the sub rolls with garlic butter before assembling to infuse your sandwich with an aromatic, crispy crust.
Allergies
The Firehouse Steak & Cheese contains common allergens such as dairy from the provolone cheese and gluten from the sub rolls, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. Steak seasoning blends might include spices that could provoke allergic responses or sensitivities in some people. You should check ingredient labels carefully if you have food allergies or dietary restrictions to ensure safety.
Why this recipe?
Firehouse Steak & Cheese from Firehouse Subs features tender, savory steak slices paired with melted cheese and fresh toppings, creating a hearty and flavorful sandwich experience. Its unique blend of spices and signature Firehouse sauce delivers a rich depth of taste that stands out among typical sub offerings. The combination of quality ingredients and bold flavors makes recreating this sandwich at home a rewarding culinary challenge. You'll appreciate the satisfaction of crafting a beloved menu item that balances comfort and excitement in every bite.