Jamaican Jerk Turkey from Firehouse Subs features tender turkey breast seasoned with spicy Jamaican jerk seasoning, layered with fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a freshly baked sub roll for a bold and flavorful sandwich experience.
Equipments
- Oven or turkey roaster
- Slicing knife
- Cutting board
- Baking sheet or tray
- Tongs
- Mixing bowls (for seasoning and assembling)
- Measuring spoons
- Bread knife
- Serving platter or plate
Ingredients
- 1-2 lbs turkey breast
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- 1 fresh sub roll (12-inch or equivalent)
- 1 cup shredded lettuce
- 1 medium tomato
- 1/2 cup sliced pickles
Using fresh turkey breast ensures a tender and juicy result when seasoning with Jamaican jerk spices. Properly measuring and evenly coating the turkey with the 2 tablespoons of Jamaican jerk seasoning enhances the authentic flavor profile. Choosing a quality 12-inch fresh sub roll helps maintain the sandwich's structural integrity without becoming soggy. For optimal freshness, slice tomatoes and pickles just before assembling to retain their crispness and tang. You can easily recreate the bold flavors of a Jamaican Jerk Turkey from Firehouse Subs by following this copycat recipe with the right balance of spice and fresh ingredients.
Instructions
- Instructions:
- Preheat the oven to 375°F (190°C).
- Rub turkey breast with olive oil.
- Coat turkey breast evenly with Jamaican jerk seasoning.
- Place seasoned turkey on a baking sheet or tray.
- Roast turkey in the oven for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Remove turkey from oven and let rest for 5-10 minutes.
- Slice turkey breast thinly using a slicing knife.
- Cut the sub roll lengthwise with a bread knife.
- Layer shredded lettuce on the bottom half of the sub roll.
- Add sliced turkey breast on top of the lettuce.
- Place tomato slices evenly over the turkey.
- Add sliced pickles on top of the tomatoes.
- Close the sub roll with the top half.
- Cut sandwich into desired portions (if needed).
- Serve on a platter or plate.
Substitution
Your Jamaican Jerk Turkey sandwich, inspired by Firehouse Subs, can be easily customized in the kitchen by substituting turkey breast with chicken breast or pork tenderloin if preferred. If fresh sub rolls are unavailable, any sturdy sandwich bread or buns can work well to hold the flavorful fillings. When preparing the spicy jerk seasoning mixture, feel free to adjust the amount of seasoning or use a pre-made jerk spice blend to match your heat tolerance. You can also swap fresh lettuce with spinach or arugula for a different texture and flavor profile. Using a baking sheet lined with foil or parchment paper ensures easy cleanup after roasting the turkey breast evenly in your oven or roaster.
Tips
Ensure your oven is properly calibrated to reach and maintain 375degF (190degC) for even cooking of the turkey breast. Use a meat thermometer to check the internal temperature, which must hit 165degF (74degC) to guarantee it's fully cooked and safe to eat. Let the turkey rest for 5-10 minutes after roasting to allow the juices to redistribute, preventing dryness when sliced. When assembling your sandwich, layer ingredients evenly to balance flavors and maintain the sandwich's structural integrity for an enjoyable eating experience.
Nutritions
Jamaican Jerk Turkey from Firehouse Subs offers a nutritious balance of lean protein from turkey breast, which supports muscle health and satiety. The inclusion of fresh lettuce, ripe tomatoes, and pickles adds dietary fiber, vitamins A and C, and antioxidants that contribute to immune function and digestive health. Olive oil used for seasoning introduces healthy monounsaturated fats that promote heart health and aid in nutrient absorption. Your meal provides a flavorful, nutrient-rich option benefiting both taste and wellness.
Storage
Store leftover Jamaican Jerk Turkey in an airtight container in the refrigerator, ensuring the turkey breast is cooled to room temperature before sealing to maintain tenderness and flavor. Your sandwich ingredients, like lettuce and tomatoes, are best stored separately in moisture-resistant containers to prevent sogginess. Consume leftovers within 3-4 days and reheat the turkey portion in an oven preheated to 350degF (175degC) until warmed through to preserve the juicy texture.
Variation or Alternatives
You can enhance the flavor by marinating the turkey breast in the Jamaican jerk seasoning and olive oil for at least one hour before roasting. For a smoky twist, consider grilling the seasoned turkey instead of using the oven. Swap fresh tomatoes with sun-dried tomatoes for a more intense, tangy flavor that complements the spicy seasoning. Using a whole wheat or multigrain sub roll can add a nutritious, hearty texture to your sandwich.
Allergies
Jamaican Jerk Turkey sandwiches may trigger allergies related to spices, particularly those sensitive to ingredients like allspice and chili peppers found in the jerk seasoning. The sandwich also contains wheat in the sub roll which can be problematic for those with gluten intolerance or celiac disease. You should check the labels and consult with Firehouse Subs staff to avoid any allergic reactions linked to cross-contamination or hidden ingredients.
Why this recipe?
The Jamaican Jerk Turkey sandwich from Firehouse Subs is popular for its bold, smoky jerk seasoning combined with tender, flavorful turkey, offering a unique twist on traditional deli options. Its blend of spices delivers a spicy yet savory profile that appeals to those seeking a taste of Caribbean-inspired cuisine. Making a copycat version allows you to recreate this distinctive flavor at home, ensuring freshness and customization to your taste preferences. Your recreation of this sandwich can highlight the authentic jerk spices, making it a worthwhile culinary project for flavor enthusiasts.