The Club on a Sub from Firehouse Subs features tender smoked turkey, savory smoked ham, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo stacked on a toasted sub roll, delivering a hearty and flavorful sandwich with a satisfying crunch.
Equipments
- Slicer (for turkey and ham)
- Knife (for tomatoes and lettuce)
- Cutting board
- Toaster or oven (for sub roll)
- Tongs or spatula
- Spoon or spreader (for mayo)
- Sub sandwich assembly station
- Food-safe gloves
Ingredients
- 1 lb (450g) smoked turkey breast
- 1 lb (450g) smoked ham
- 8 slices bacon
- 1 head iceberg lettuce
- 2 ripe tomatoes
- 1 cup mayonnaise
- 4 sub rolls
When preparing the smoked turkey and ham, use a slicer to achieve uniform thickness for even layering in your sandwich. Ensure the tomatoes and lettuce are fresh and cut with a sharp knife on a clean cutting board to maintain crispness and prevent sogginess. Toast the sub rolls until golden brown using a toaster or oven to add texture and warmth. Apply mayonnaise evenly with a spoon or spreader to balance moisture without making the sandwich soggy. Your careful ingredient preparation will make a noticeable difference in recreating the Club on a Sub from Firehouse Subs copycat menu.
Instructions
- Wash hands and put on food-safe gloves.
- Preheat toaster or oven for sub rolls.
- Slice turkey breast and smoked ham using slicer.
- Cook bacon until crispy; set aside.
- Rinse and dry lettuce; chop or shred as needed.
- Wash and slice tomatoes.
- Slice sub rolls horizontally.
- Toast sub rolls in toaster or oven until lightly browned.
- Spread mayonnaise evenly on both halves of the toasted sub rolls.
- Layer smoked turkey evenly onto bottom half of each sub roll.
- Add smoked ham evenly on top of turkey.
- Place crispy bacon slices on top of ham.
- Layer fresh lettuce over bacon.
- Arrange sliced tomatoes on top of lettuce.
- Close sub rolls with top halves.
- Slice assembled subs in half if desired.
- Serve immediately.
Substitution
The Club on a Sub from Firehouse Subs copycat menu can be easily customized to suit your taste or ingredient availability. If smoked turkey or ham is not on hand, consider using roasted chicken or turkey breast as a flavorful substitute. When fresh iceberg lettuce is unavailable, crisp romaine or butter lettuce works well to maintain the sandwich's refreshing crunch. You can replace ripe tomatoes with thinly sliced cucumbers or roasted red peppers for added texture and flavor. Ensure your sub rolls are thoroughly toasted to provide the necessary sturdy base that holds all fillings together during assembly.
Tips
Keep your slicer blade sharp and clean to ensure even, thin slices of turkey and ham, which enhances the sandwich's texture and flavor. Toast your sub rolls until just golden to add a satisfying crunch without drying out the bread. Spread mayonnaise evenly to avoid sogginess while maintaining creaminess throughout every bite. Use food-safe gloves when assembling the sandwich to maintain hygiene and prevent cross-contamination.
Nutritions
The Club on a Sub from Firehouse Subs provides a balanced combination of protein from smoked turkey, ham, and crispy bacon, supporting muscle maintenance and repair. Fresh lettuce and ripe tomatoes contribute essential vitamins A, C, and dietary fiber, aiding digestion and immune function. The creamy mayonnaise adds healthy fats, enhancing nutrient absorption and satiety. Your meal offers a rich array of nutrients essential for energy and overall well-being in one hearty sandwich.
Storage
Store leftover smoked turkey and ham in airtight containers or vacuum-sealed bags to maintain freshness and prevent contamination. Wrap bacon strips in paper towels and place them in a resealable bag before refrigerating to keep them crispy when reheated. Keep lettuce and tomatoes separately in perforated produce bags inside the refrigerator to retain their crispness, and store sub rolls in a sealed bread bag at room temperature for up to two days to avoid staleness.
Variation or Alternatives
To create a lighter version of the Club on a Sub, substitute the mayonnaise with Greek yogurt or avocado spread to reduce calories while maintaining creaminess. Use turkey breast and ham that are freshly roasted instead of smoked for a milder flavor profile. Consider grilling the tomato slices for a smoky char, and swap iceberg lettuce with baby spinach or arugula for added nutrients and a peppery bite. You can also opt for whole wheat or multigrain sub rolls to enhance fiber content and overall sandwich nutrition.
Allergies
The Club on a Sub from Firehouse Subs contains common allergens such as smoked turkey and ham, which may trigger meat allergies in sensitive individuals. The mayonnaise includes eggs, a frequent allergen, and the sub roll likely contains gluten, warranting caution for those with egg or wheat allergies. Your best approach is to carefully review ingredient labels to avoid adverse reactions based on your specific allergies.
Why this recipe?
The Club sub at Firehouse Subs is beloved for its hearty combination of smoked turkey, Virginia ham, and crispy bacon, layered with melted Monterey Jack cheese on a toasted sub roll. Its flavorful, well-balanced ingredients create a satisfying, protein-packed meal that appeals to a wide range of tastes. Making a copycat version allows you to enjoy this popular sandwich at home, customizing the toppings and sauces to perfectly suit Your preferences. Recreating the Firehouse Subs Club gives you a cost-effective way to savor a restaurant-quality sub whenever craving strikes.