Papaya Cream from Fogo de Chao features smooth, chilled papaya puree blended with sweet cream, topped with a dollop of whipped cream, offering a refreshing and velvety tropical dessert.
Equipments
- Blender
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Whisk or electric mixer
- Serving glasses or dessert bowls
- Ice cream scoop or spoon (for whipped cream topping)
- Refrigerator
Ingredients
- 2 cups ripe papaya (peeled, seeded, and diced)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Using ripe papaya is essential to achieve the smooth and naturally sweet flavor in your Papaya Cream. Heavy cream and sweetened condensed milk combine to provide a rich and velvety texture, so measuring these accurately will impact the dessert's creaminess. Vanilla extract enhances the overall taste, adding a subtle aromatic note without overpowering the papaya flavor. Make sure to chill the mixture well before serving to maintain the refreshing, smooth consistency characteristic of this tropical treat. You can recreate the popular Papaya Cream from Fogo de Chao at home with this copycat recipe, delivering a delicious and elegant dessert experience.
Instructions
- Peel, seed, and dice the papaya.
- Add diced papaya, heavy cream, sweetened condensed milk, and vanilla extract to a blender.
- Blend until completely smooth and creamy.
- Transfer the mixture to a mixing bowl.
- Cover and chill in the refrigerator for at least 1-2 hours.
- Whisk or beat heavy cream to soft peaks if preparing fresh whipped cream.
- Spoon the chilled papaya cream into serving glasses or dessert bowls.
- Top each serving with a dollop of whipped cream using an ice cream scoop or spoon.
- Serve immediately.
Substitution
Papaya Cream from Fogo de Chao is a copycat menu dessert that replicates the rich, velvety texture of the original by blending ripe papaya with sweet cream and sweetened condensed milk. If fresh papaya is unavailable, you can substitute with frozen papaya chunks, thawed completely before blending to maintain smoothness. Using half-and-half instead of heavy cream can lighten the dessert while retaining creaminess, though the texture may be slightly less rich. Vanilla extract can be adjusted or omitted based on preference, but it enhances the tropical flavor profile. After blending, chilling the mixture thoroughly in the refrigerator improves the dessert's refreshing quality before serving with whipped cream.
Tips
Ensure the papaya is fully ripe for maximum sweetness and a smoother puree texture, which directly affects the dessert's flavor and creaminess. When blending, process the mixture until perfectly smooth to avoid any pulp or lumps that can detract from the velvety consistency. Chill the papaya cream thoroughly for at least 1-2 hours to enhance its refreshing quality and allow flavors to meld. Your whipped cream topping should be gently whipped to soft peaks to maintain a light, airy finish that complements the dessert without overpowering it.
Nutritions
Papaya Cream from Fogo de Chao combines ripe papaya, a rich source of vitamins A and C, with heavy cream and sweetened condensed milk, which contribute significant amounts of fat and sugar. This dessert offers antioxidants and dietary fiber from the papaya, supporting digestion and immune health. However, the added cream and condensed milk increase calorie density and saturated fat content, so moderation is key for a balanced diet. Enjoying your Papaya Cream as a refreshing treat provides both tropical flavor and essential nutrients, but be mindful of portion size.
Storage
Store your Papaya Cream in an airtight container in the refrigerator to maintain its creamy texture and freshness for up to 2 days. Keep the whipped cream separately in a covered bowl or container and add it just before serving to preserve its lightness and prevent it from melting. Avoid freezing the papaya cream as it can alter the smooth consistency and flavor of the dessert.
Variation or Alternatives
You can substitute coconut cream for heavy cream to give the papaya puree a richer, tropical flavor while keeping it dairy-free. Try adding a splash of fresh lime juice or grated ginger before blending to introduce a zesty twist that complements the sweet condensed milk. For a textured variation, fold in finely chopped toasted macadamia nuts or shredded coconut just before serving. Experiment with chilling the papaya mixture overnight to intensify the flavors and achieve an even creamier consistency.
Allergies
Papaya Cream from Fogo de Chao contains dairy ingredients like heavy cream and sweetened condensed milk, which may trigger reactions in individuals with lactose intolerance or milk allergies. The presence of vanilla extract could also pose a problem for those sensitive to certain flavorings or alcohol-based extracts. You should exercise caution if you have known allergies to dairy or specific flavor additives before enjoying this tropical dessert.
Why this recipe?
The Papaya Cream from Fogo de Chao restaurant delights diners with its smooth, tropical flavor and rich, creamy texture that perfectly balances sweetness and freshness. Made from ripe papayas blended with cream and a hint of citrus, it offers a refreshing dessert experience that complements the restaurant's robust Brazilian steakhouse menu. You'll find replicating this dish at home rewarding as it requires simple ingredients yet delivers a luxurious, exotic taste. Creating your own Papaya Cream allows you to enjoy this unique treat anytime, impressing guests with an authentic Brazilian flavor.