The Philly Cheese Steak Sandwich from Fuddruckers features tender, thinly sliced steak grilled with sauteed onions and green peppers, layered with melted provolone cheese inside a soft, toasted hoagie roll, delivering a savory and satisfying blend of flavors and textures.
Equipments
- Grill or Griddle
- Chef’s Knife
- Cutting Board
- Tongs
- Spatula
- Sauté Pan or Skillet
- Bread Knife
- Oven or Toaster
- Cheese Slicer (optional)
- Serving Tray or Plate
Ingredients
- 1 lb (450g) thinly sliced steak (ribeye or sirloin)
- 1 tablespoon vegetable oil
- 1 medium onion
- 1 green bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices provolone cheese
- 4 hoagie rolls
Choosing thinly sliced ribeye or sirloin steak is crucial for achieving the authentic tenderness and flavor characteristic of the Philly Cheese Steak Sandwich. Ensure the onions and green bell peppers are fresh and sliced evenly to allow for proper sauteing and balanced taste. Use provolone cheese slices that melt smoothly to create the signature creamy texture inside the toasted hoagie roll. Your choice of hoagie rolls should be soft yet sturdy enough to hold all ingredients without becoming soggy. The Philly Cheese Steak Sandwich from Fuddruckers copycat menu perfectly replicates the savory and satisfying blend of flavors you'll enjoy from the original.
Instructions
- Preheat grill or griddle to medium-high heat.
- Thinly slice onion and green bell pepper on cutting board using chef’s knife.
- Slice the hoagie rolls partially open with bread knife.
- Heat sauté pan or skillet over medium heat, add vegetable oil.
- Add sliced onion and green bell pepper to skillet; cook, stirring with spatula, until softened (about 5 minutes).
- Season vegetables with salt and black pepper; transfer to plate and set aside.
- Place thinly sliced steak onto grill or skillet; cook, turning with tongs, until just browned and cooked through (about 2-3 minutes).
- Return cooked onions and peppers to grill or skillet with steak; toss together with spatula.
- Portion steak and vegetables into 4 even piles, add a slice of provolone cheese on top of each pile; let melt slightly.
- Toast hoagie rolls in oven or toaster until lightly crisped.
- Use spatula to lift each steak/veggie/cheese portion and place inside each toasted hoagie roll.
- Serve hot on serving tray or plate.
Substitution
The Philly Cheese Steak Sandwich from Fuddruckers copycat menu highlights tender ribeye or sirloin steak, thinly sliced and grilled with sauteed onions and green bell peppers, all topped with melted provolone cheese in a soft hoagie roll. You can substitute the green bell pepper with any mild pepper variety or omit it if preferred, while using mozzarella or American cheese offers a different but complementary flavor profile. If steak is unavailable, thinly sliced chicken or portobello mushrooms provide excellent alternatives that maintain a hearty texture. Using a griddle or skillet ensures the steak cooks evenly, while pre-toasting hoagie rolls in the oven helps achieve the ideal softness and crunch. Adjust seasoning with salt and black pepper to your taste, as this simple rub enhances the natural steak flavors.
Tips
Make sure to thinly slice the steak evenly for consistent cooking and tenderness, using a sharp chef's knife for best results. Cook the vegetables until softened but not browned to retain their natural sweetness and texture. When melting provolone cheese, allow it to sit just long enough to become gooey without overcooking the steak underneath. Toast your hoagie rolls just until lightly crisp to avoid a soggy sandwich while enhancing the overall crunch and flavor.
Nutritions
The Philly Cheese Steak Sandwich provides a balanced mix of protein, carbohydrates, and fats, primarily from the ribeye or sirloin steak and provolone cheese. The thinly sliced steak delivers a rich source of iron, zinc, and vitamin B12, essential for energy and immune function. Green bell peppers and onions add dietary fiber, vitamin C, and antioxidants, enhancing the sandwich's nutritional profile. Your meal is complete with the hoagie roll, which supplies carbohydrates for sustained energy throughout the day.
Storage
Store your Philly Cheese Steak Sandwich in an airtight container or wrap it snugly in aluminum foil to preserve freshness and prevent the bread from becoming soggy. Keep the sandwich refrigerated at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. Reheat gently in an oven or toaster oven to maintain the melted cheese and warm steak without drying out the vegetables or bread.
Variation or Alternatives
For a variation, swap the provolone cheese with sharp cheddar or mozzarella for a different flavor profile. You can also add sauteed mushrooms or jalapenos alongside the onions and peppers to enhance the sandwich's taste and texture. Instead of grilling the steak separately, try cooking the steak and vegetables together in the saute pan to blend the flavors more thoroughly. Toasting the hoagie rolls with garlic butter before assembling adds an extra layer of richness that elevates Your sandwich experience.
Allergies
The Philly Cheese Steak Sandwich contains common allergens such as dairy from the provolone cheese and gluten from the hoagie rolls. The steak and vegetable components may also contain traces of seasoning or oil that could trigger specific allergies or sensitivities. You should check ingredient labels carefully and consult with a healthcare professional if you have concerns about potential allergic reactions.
Why this recipe?
Fuddruckers' Philly Cheese Steak Sandwich menu is loved for its authentic blend of thinly sliced ribeye steak, melted cheese, and fresh sauteed onions, all served on a soft, freshly baked hoagie roll. The premium quality of ingredients and customizable options allow You to tailor the sandwich to your exact taste preferences, enhancing its appeal. The rich, savory flavor profile and balanced textures deliver an indulgent experience that stands out from typical fast-food offerings. Recreating a copycat version at home lets You enjoy this iconic taste while experimenting with ingredients to match your personal cravings and enjoy a fresh, cost-effective meal.